View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Christmas Bock

Method: All Grain
Style: Weizenbock
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36.25 liters
Post Boil Size: 30.26 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Buddy
Calories: 346 calories (Per 500ml)
Carbs: 35.1 g (Per 500ml)

Created: Wednesday November 21st 2018

Original Gravity:

1.074

Final Gravity:

1.018

ABV (standard):

7.4%

IBU (tinseth):

17.4

SRM (morey):

16.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Wheat Malt3 kg Wheat Malt	37	2	30%
2 kg	Belgian - Biscuit2 kg Biscuit	35	23	20%
2 kg	United Kingdom - Maris Otter Pale2 kg Maris Otter Pale	38	3.75	20%
1 kg	United Kingdom - Crystal 60L1 kg Crystal 60L	34	60	10%
1 kg	Honey1 kg Honey	35	2	10%
1 kg	German - Pale Ale1 kg Pale Ale	39	2.3	10%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Northern Brewer (7.8 AA)20 g Northern Brewer (7.8 AA) Hops	Pellet	7.8	Boil	60 min	11.87	50%
10 g	Saaz (3.5 AA)10 g Saaz (3.5 AA) Hops	Pellet	4	Boil	30 min	2.34	25%
10 g	Cascade (7 AA)10 g Cascade (7 AA) Hops	Pellet	7	Boil	20 min	3.23	25%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Northern Brewer (7.8 AA) (Pellet)	11.87	50%
10 g	Saaz (3.5 AA) (Pellet) 10 g Saaz (3.5 AA) (Pellet) Hops	2.34	25%
10 g	Cascade (7 AA) (Pellet) 10 g Cascade (7 AA) (Pellet) Hops	3.23	25%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.8 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 18 °C

Yeast

Danstar - Munich Classic Wheat Beer Yeast

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 189 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

932

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-20 14:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!