Christmas Bock - Beer Recipe - Brewer's Friend

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Christmas Bock

346 calories 35.1 g 500 ml
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36.25 liters
Post Boil Size: 30.26 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Buddy
Calories: 346 calories (Per 500ml)
Carbs: 35.1 g (Per 500ml)
Created: Wednesday November 21st 2018
1.074
1.018
7.4%
17.4
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 30%
2 kg Belgian - Biscuit2 kg Biscuit 35 23 20%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 20%
1 kg United Kingdom - Crystal 60L1 kg Crystal 60L 34 60 10%
1 kg Honey1 kg Honey 35 2 10%
1 kg German - Pale Ale1 kg Pale Ale 39 2.3 10%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer (7.8 AA)20 g Northern Brewer (7.8 AA) Hops Pellet 7.8 Boil 60 min 11.87 50%
10 g Saaz (3.5 AA)10 g Saaz (3.5 AA) Hops Pellet 4 Boil 30 min 2.34 25%
10 g Cascade (7 AA)10 g Cascade (7 AA) Hops Pellet 7 Boil 20 min 3.23 25%
40 g / $ 0.00
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.8 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 24.3
Mash volume with grains 30.2
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 23.6 L) 21.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 38.8 L) 36.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 30 L) 30.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30.3 L) 30
Total: 45.4  
Equipment Profile Used: System Default
"Christmas Bock" Weizenbock beer recipe by Buddy. All Grain, ABV 7.37%, IBU 17.44, SRM 16.91, Fermentables: (Wheat Malt, Biscuit, Maris Otter Pale, Crystal 60L, Honey, Pale Ale) Hops: (Northern Brewer (7.8 AA), Saaz (3.5 AA), Cascade (7 AA))
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  • Last Updated: 2022-01-20 14:30 UTC