|
Lakefront Brewery Fixed Gear Clone
|
Irish Red Ale
|
5.5 Gallons |
1.067 |
1.012 |
7.14 |
44.77 |
12.56 °L
|
6.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2014 9:24 PM |
| Notes: |
|
|
Dogfish Head 60 Minute IPA
|
American IPA
|
5 Gallons |
1.069 |
1.021 |
6.34 |
50.83 |
5.5 °L
|
6.5K |
10 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2012 9:09 PM |
Notes: Hop blend is Warrior (.75 ounces), Simcoe (.33 ounces) and Palisades (.75 ounces). Estimated AA of blend is 11.9.
Amber Malt is Thomas Fawcett |
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Imperial Stout Speidel 50 L
|
Russian Imperial Stout
|
45 Litres |
1.1 |
1.026 |
9.71 |
78.22 |
40 °L
|
6.5K |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 61 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2014 11:12 PM |
Notes: Dobbelmesk:
Mesket 1 runde med halvparten av malten. Skylte med 15 liter og kjølte ned til 65 grader og mesket resten av malten og skylte med 13 liter.
Skylle nr. 1 15 liter
Skylle nr. 2 13 liter
Nr.1 CaCo3 20 g Nr.2 CaCo3 10 g
Nr.1 NaHCO3 10 g Nr.2 NaHCO3 5 g
Oksygen
Gjærnæring
Protafloc
OG 1.100 FG 1.026
Opprinnelig oppskrift OG 1.091 og FG 1.020
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|
|
Blond Beiço
|
Belgian Blond Ale
|
22 Litres |
1.064 |
1.016 |
6.35 |
20.89 |
4.48 °L
|
6.5K |
2 |
|
|
Author:
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|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2015 4:02 PM |
| Notes: |
|
|
Grandma's Secret Stash
|
Oatmeal Stout
|
5 Gallons |
1.058 |
1.015 |
5.68 |
32.26 |
36.91 °L
|
6.5K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2016 3:53 PM |
| Notes: |
|
|
05 - Corona Clone
|
Light American Lager
|
25 Litres |
1.061 |
1.012 |
6.42 |
18.92 |
2.83 °L
|
6.5K |
3 |
|
|
|
| Boil
Size: 34.07 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2017 3:04 PM |
Notes: Meskes på angitt tid og temperatur.
Deretter økes temperaturen til 78 grader for videre sirkulering og utskylling.
Vørteren kokes i henhold til de angitte tidene på oppskriften.
Humlen tilsettes som beskrevet på posene.
Det er anbefalt og benytte klarningsmiddel ( Whirlfloc ) tilsettes 15 minutter for kokeslutt. ( Hvis man har dette tilgjengelig )
Avkjøles til 25 grader før overføring til gjæringskar.
Anbefalt gjæringstempratur 12 grader
Total meskevann som du trenger 17.5 L
vannmengde til skylling 14.5 L |
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Warlock Imperial Pumpkin Stout Clone
|
Imperial Stout
|
5 Gallons |
1.101 |
1.028 |
9.56 |
33.92 |
37.68 °L
|
6.5K |
4 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2017 9:51 PM |
| Notes: |
|
|
Bitter Bride ESB
|
Strong Bitter
|
5 Gallons |
1.056 |
1.013 |
5.54 |
45.47 |
12.12 °L
|
6.5K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2015 4:23 AM |
Notes: 3rd place at 2015 World Cup of Beer using WLP005 yeast.
2nd place at the 2017 Alameda County Fair using WLP007 Dry English Ale yeast. I think I liked this version better than the 005.
3rd place at the 2017 Amador County Fair using WLP007 Dry English Ale yeast.
Want to try the WLP006 and Wyeast 1335 (WLP025). |
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Fuller's London Porter Clone BYO
|
English Porter
|
5.5 Gallons |
1.045 |
1.01 |
4.6 |
25.28 |
27.26 °L
|
6.5K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.79 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2017 6:24 PM |
| Notes: |
|
|
Lagunitas Daytime Clone
|
American IPA
|
15 Gallons |
1.039 |
1.007 |
4.21 |
40.46 |
3.56 °L
|
6.5K |
1 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/24/2020 6:22 PM |
Notes: From the Lagunitas website:
BEER SPECS: DAYTIME
At 4% ABV and only 98 calories, DayTime IPA represents everything we know about making hop-forward beer, expressed in a sotto voice.
ABV 4%
O.G. 1.035
IBU 31
https://www.youtube.com/watch?v=JCXn_LCfcPg
Straight from the source (contact at Lagunitas):
In regards to Daytime-esque recipe be sure to have a healthy dose of wheat malt and wheat adjuncts either flaked or torrified (we are fans of the latter) but keep your S.G. in to the 1.040-1.050 range and add in some oat adjunct to the grist bill, again flaked will do but we are fans of the golden naked oats or you could use some standard oat malt for extra mouthfeel and residual sweetness, so no colored malt and focus on wheat and oats will get you to a good beverage and from there you can play with the quantities to your desire, increase adjuncts if you are going more "hazy IPA" or use 100% fermentable sugars like cane or dextrose if you are looking for something more "session". |
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St. Arnold Spring Bock (5 Gallon)
|
Traditional Bock
|
5.5 Gallons |
1.065 |
1.013 |
6.85 |
23.48 |
16.52 °L
|
6.5K |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2015 5:51 PM |
Notes: This should be the actual grain bill. You'll have to play around with the hops to get the 25 IBUs. The batch in the picture above, glass 1, was (to me) indistinguishable in flavor with the actual product. There was a slight difference in SRM
I love this beer and needed this recipe to fill in the gaps when it isn't available, which in my area is 50 weeks out of the year.
Protein rest at 122 for 30 minutes. Heat to 156, rest for 30 minutes, then sparge. |
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Little Miss Liquid (Liquid Mistress Clone)
|
American Amber Ale
|
23 Litres |
1.061 |
1.015 |
6.25 |
50.9 |
23.26 °L
|
6.5K |
3 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2015 10:21 PM |
| Notes: |
|
|
Dry Stout - 20L
|
Dry Stout
|
20 Litres |
1.042 |
1.01 |
4.15 |
38.98 |
32.22 °L
|
6.5K |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2015 4:56 PM |
| Notes: |
|
|
Kentish Ale
|
Special/Best/Premium Bitter
|
25 Litres |
1.048 |
1.011 |
4.84 |
36.68 |
11.63 °L
|
6.5K |
2 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2013 4:38 PM |
Notes:
|
|
|
Denis - Leffe Blond Clone
|
Belgian Blond Ale
|
100 Litres |
1.065 |
1.019 |
5.94 |
19.93 |
6.45 °L
|
6.5K |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2016 5:27 PM |
| Notes: |
|
|
Double Sunshine Clone
|
Double IPA
|
5 Gallons |
1.076 |
1.015 |
8.04 |
146.25 |
8.38 °L
|
6.5K |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 66 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2015 10:44 PM |
Notes: For the dry hop it was suggested to cool the wort after primary fermentation down to 55* for 24-48 hours to drop the yeast and other sediment. Transfer to secondary for dry hop for 4-7 days. Transfer to keg or bottling bucket for packaging. This extra step while not crucial likely helps reduce the bitterness and enhances the fruitiness of the citra hops.
This batch could also benefit from a few weeks of conditioning. Young heavily citra based beers have been reported to have off flavors. The flavor seems to greatly improve after 2-4 weeks of aging.
Note: Lawson reportedly uses Gambrinus malt as the base for some of his beers. The pale malt wasn't available so I substituted with their ESB malt. This will add slightly more color and malt flavor than the pale malt. |
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Harvey's Sussex Best Bitter
|
Best Bitter
|
22.5 Litres |
1.043 |
1.012 |
4.07 |
39.01 |
8.59 °L
|
6.5K |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 9:52 AM |
| Notes: |
|
|
Shiner Ruby Redbird Clone
|
Fruit Beer
|
1.2 Gallons |
1.06 |
1.014 |
5.97 |
13.04 |
5.93 °L
|
6.5K |
4 |
|
|
Author:
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Steel Crescent Brewing
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 3/4/2015 7:20 PM |
| Notes: |
|
|
Revolution Anti-Hero Clone
|
American IPA
|
8 Gallons |
1.07 |
1.018 |
6.82 |
70.04 |
8.96 °L
|
6.5K |
3 |
|
|
|
| Boil
Size: 9.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2015 1:55 AM |
| Notes: 4 vials of wlp051. 2.5 vials to 5g batch, 1.5 to 3g |
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|
Roche Four LODO
|
Trappist Single
|
15 Litres |
1.052 |
1.013 |
5.14 |
20.7 |
18.86 °L
|
6.5K |
29 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2016 8:20 PM |
| Notes: |
|
|
|
|