All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Janet's Brown Ale	American Brown Ale	6 Gallons	1.066	1.016	6.63	63.93	18.96 °L	6.3K	3
Author: jammin Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2012 3:49 PM Notes: Batch Size (Gal): 6.00 Wort Size (Gal): 6.00 Total Grain (Lbs): 16.00 Anticipated OG: 1.066 Plato: 16.20 Anticipated SRM: 19.3 Anticipated IBU: 63.2 Brewhouse Efficiency: 70 % Wort Boil Time: 90 Minutes Grain/Extract/Sugar % Amount Name Origin Potential SRM ----------------------------------------------------------------------------- 75.0 12.00 lbs. Pale Malt(2-row) America 1.036 2 7.8 1.25 lbs. Cara-Pils Dextrine Malt 1.033 2 7.8 1.25 lbs. Crystal 40L America 1.034 40 6.3 1.00 lbs. Wheat Malt America 1.038 2 3.1 0.50 lbs. Chocolate Malt America 1.029 350 Hops Amount Name Form Alpha IBU Boil Time ----------------------------------------------------------------------------- 1.00 oz. Northern Brewer Pellet 6.50 19.0 Mash H 1.25 oz. Northern Brewer Pellet 6.50 30.8 60 min. 1.00 oz. Northern Brewer Pellet 6.50 6.6 15 min. 1.50 oz. Cascade Pellet 6.00 6.8 10 min. 1.50 oz. Cascade Pellet 6.00 0.0 0 min. 2.00 oz. Centennial Pellet 9.00 0.0 Dry Hop Yeast ----- White Labs WLP001 California Ale Yeast Mash Schedule ------------- Saccharification Rest Temp : 154 Time: 30 Mash-out Rest Temp : 165 Time: 15 Sparge Temp : 170 Time: 45 Ca-110ppm, Mg-18ppm, Na-17ppm, SO4-350ppm, Cl-50ppm
Bakke Brygg Irish Red Ale 25 L	Irish Red Ale	25 Litres	1.045	1.012	4.29	26.46	14.71 °L	6.3K	2
Author: Bakke Brygg Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 5,5 g sukker/L Creation Date: 5/13/2014 11:42 AM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 13,1 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 67 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Tørrhumle etter 5 dager. Gjæralternativer: WLP007, WLP028, Danstar Nottingham
Hazy Juicy Ipa 5 Gal	American IPA	5 Gallons	1.062	1.012	6.51	180.67	4.26 °L	6.3K	2
Author: wtfastro Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 7:39 PM Notes: Mash all grain 60 minutes @154, fly sparge until 7.0 in boil kettle. Boil, add warrior, 20 minute hop stand with 6 oz hops. Then rack to fermenter, pitch omega yeast (took about 36 hours for airlock activity). When krausen begins to fall around day 5-6, add dry hops. Let sit on dry hops 3 days, cold crash 2 days, rack to keg.
Minesweeper	Extra Special/Strong Bitter (ESB)	18 Litres	1.06	1.014	6.07	38.37	14.74 °L	6.3K	0
Author: lev Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2013 9:53 PM Notes: Best bitter in class, stithians show 2012
Guiness Clone X2.5 (Brewed 2/6/16)	Irish Stout	10 Gallons	1.071	1.016	7.14	43.4	50 °L	6.3K	1
Author: acs91088 Boil Size: 11.76 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 45 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 3:17 PM Notes: 2pkgs dry yeast per 5 gallons of wort.
London ESB	Extra Special/Strong Bitter (ESB)	21 Litres	1.052	1.013	5.15	36.05	12.97 °L	6.3K	6
Author: TMA77 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2013 10:44 AM Notes:
Bocktoberfest	Traditional Bock	16.5 Gallons	1.06	1.019	5.31	20.65	16.01 °L	6.3K	0
Author: GreystoneHB Boil Size: 20.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: corn sugar Priming Amount: N/A Creation Date: 2/28/2014 1:45 AM Notes:
Hibernation Ale	Old Ale	5.5 Gallons	1.083	1.021	8.12	53.13	21.26 °L	6.3K	5
Author: DanBell Boil Size: 7.5 Gallons Boil Time: 65 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 3:18 PM Notes:
Coffee Brown Ale	American Brown Ale	21 Litres	1.054	1.012	5.5	29.38	26.56 °L	6.3K	0
Author: tommyvice Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 12:50 AM Notes:
Knee Deep Simtra Triple IPA Clone	Double IPA	21 Litres	1.101	1.024	10.08	205.83	9.08 °L	6.3K	1
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 4:58 AM Notes:
Dos Equis Clone	Light American Lager	5 Gallons	1.045	1.011	4.43	27.94	7.38 °L	6.3K	0
Author: imaginut Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 10:26 PM Notes:
2025 Cherry Sour	Berliner Weisse	21 Litres	1.031	1.008	3.09	7.04	2.68 °L	6.3K	0
Author: iron man brewing Boil Size: 20 Litres Boil Time: 70 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2016 2:40 AM Notes:
C And C - Tennents	International Pale Lager	19 Litres	1.037	1.007	4.02	14.89	2.7 °L	6.3K	2
Author: Brewstore Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2017 10:14 PM Notes:
Dusseldorf Altbier	Düsseldorf Altbier	5.5 Gallons	1.048	1.009	5.18	45.32	14.58 °L	6.3K	4
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 4:56 PM Notes:
Punk Ipa	American IPA	25 Litres	1.063	1.013	6.59	54.72	6.35 °L	6.3K	4
Author: brewmer Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2015 9:39 AM Notes: optional dryhop with 28g nelson sauvin 14g simcoe 28g chinnock 28g ahtanam 4 days
Munster Munch	Munich Helles	55 Litres	1.058	1.013	5.87	25.04	10.24 °L	6.3K	0
Author: Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 18 ° C Priming Method: corn sugar Priming Amount: 2 drops Creation Date: 9/8/2015 9:18 PM Notes:
Kentucky Common Dark Cream Ale	Cream Ale	2.5 Gallons	1.044	1.012	4.12	23.11	8.42 °L	6.3K	1
Author: blueflint Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: PRIMING SUGAR Priming Amount: 2.5 OUNCES Creation Date: 8/24/2012 7:31 PM Notes: Mash in 6 quarts of water at 152. Sparge with 1 1/2 gallons of 170 degrees water, bring to a boil. Boil volume should be 2 3/4 gallons, add water if needed. Boil for 1 hour, add hops per schedule. Cool, transfer to fermenter, top off water to 2 1/2 gallon total, measure O.G., pitch yeast, ferment for 1 week at 65-70 degrees. I used 1 gallon of tap water, the balance of water was distilled water. I am shocked how US05 yeast really worked on this one, fermenting was complete in less than 3 days and the F.G. was lower than expected @ 1.006. Bottled 8-11-12. Initial taste was very smooth and flavorful. This would benefit from dry hopping to increase hop aroma. Drank two of these 8-24-12, crystal clear, nice flavor but will change hops next time to either Hallertau or Saaz.
Light Lager	Light American Lager	6.5 Gallons	1.031	1.006	3.36	15.16	1.97 °L	6.3K	1
Author: Tribe44 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 3:22 AM Notes:
Tiddleyfunkum - Brown Ale	Northern English Brown	21 Litres	1.042	1.009	4.38	26.97	19.84 °L	6.3K	4
Author: Toombstone Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 6.127 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2015 8:25 PM Notes: Brewed using the 20L Braumeister. Brewed in memory of my Dad, he wasn't a drinker but did like a good old Newky Broon :-) This is my take on this great beer style.
Bohemian Pilsner (Lager)	Czech Premium Pale Lager	21 Litres	1.048	1.007	5.42	49.37	3.62 °L	6.2K	2
Author: poka00br Boil Size: 28.6 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 85 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2016 1:24 PM Notes: Starter: 2 litros de água, fervida com 230g de DME. 2 pacotes de Fermentis Saflager W34/70. Agitação por 24 horas - volume total é colocado no mosto.
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