Brew Log History
Target 50°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Domestic Hallertau1.5 oz Domestic Hallertau Hops |
|
Pellet |
4.7 |
Boil
|
60 min |
27.34 |
50% |
|
0.50 oz |
Domestic Hallertau0.5 oz Domestic Hallertau Hops |
|
Pellet |
4.7 |
Boil
|
20 min |
6.78 |
16.7% |
|
1 oz |
Spalt1 oz Spalt Hops |
|
Pellet |
3.2 |
Boil
|
1 min |
4.7 |
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Domestic Hallertau (Pellet) 1.9999999954251 oz Domestic Hallertau (Pellet) Hops |
|
34.12 |
66.7% |
|
1 oz |
Spalt (Pellet) 0.99999999771257 oz Spalt (Pellet) Hops |
|
4.7 |
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sacch rest |
Infusion |
-- |
155 °F |
60 min |
|
|
Mash Out |
Decoction |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish moss
|
|
Fining |
Boil |
15 min. |
|
0.50 tsp |
Yeast nutrient
|
|
Other |
Boil |
10 min. |
Priming
|
Method: CO2
Amount: 15lbs
CO2 Level: 3 Volumes |
Target Water Profile
Dortmund (historic)
Notes
Boiled 6qt wort to 5qt, added to boil
Fermented at 50 to 1.020, then allowed temp to free rise to 60 for diacetyl rest.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-15 00:14 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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