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NixonBrew - Breakfast of Champions Oatmeal Milk Stout

217 calories 24.4 g 12 oz
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Walter Nixon
Rating:
5.00 (1 Review)

Calories: 217 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created Friday January 31st 2014
1.065
1.019
6.1%
72.3
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 51.5%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 5.9%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 5.9%
0.75 lb German - Munich Light0.75 lb Munich Light 37 6 5.9%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 5.9%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 7.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.9%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 7.9%
0.13 lb German - Carafa II0.125 lb Carafa II 32 425 1%
12.62 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 58.69 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Aroma 15 min 9.71 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Aroma 5 min 3.9 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16 quarts of 170 f water Infusion 154 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Oakley well water
Mash Chemistry and Brewing Water Calculator
 
Notes

All my friends and family loved this one. Definately one to try.The IBU seem high, but magnum is very smooth and balances perfectly. Bottle condition for at least a month. My FG came out to 1.019.

Oats, milk sugar, and a hint of coffee makes one good breakfast of champions.

Age this for a few months and it gets even better.

Made it again.. Same recipe, same awesome beer. Going to submit to a local homebrew contest..

Update; This baby got me the first place trophy! 1st out of 14 entries in a local homebrew contest. Stuff is fantastic



Award Winning Recipe
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-30 10:34 UTC
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Discussion about this recipe:
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BlackGirlBrew 11/04/2015 at 07:43am
Any need to put this in secondary?


Dalv 01/30/2018 at 10:34am
5 of 5




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