|
Elysian Space Dust IPA Clone - Rye
|
American IPA
|
11 Gallons |
1.063 |
1.019 |
5.82 |
61.48 |
5.65 °L
|
6.7K |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 95 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2016 8:11 PM |
| Notes: |
|
|
Blueberry Stout
|
Sweet Stout
|
5.5 Gallons |
1.096 |
1.022 |
9.73 |
77.57 |
50 °L
|
6.6K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2017 6:12 PM |
Notes: After fermentation is complete, in separate mesh bags, add to the fermentor 8 oz (227 g) of roasted cacao nibs and one vanilla bean split lengthwise. Leave the cacao nibs in contact with the beer for 1–3 days, tasting daily and removing cacao nibs when desired flavor profile is achieved. Condition for 2–3 weeks while aging with the vanilla bean.
https://beerandbrewing.com/chocolate-achromatic-stout-recipe/ |
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Strong SMASH Lager
|
Czech Premium Pale Lager
|
22 Litres |
1.061 |
1.01 |
6.69 |
35.49 |
3.62 °L
|
6.6K |
3 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2016 6:53 AM |
| Notes: |
|
|
Imperial Rye IPA
|
Imperial IPA
|
5.5 Gallons |
1.082 |
1.021 |
8.09 |
95.46 |
10.97 °L
|
6.6K |
1 |
|
|
Author:
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tdbc2011
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: corn sugar |
Priming Amount: 4 oz |
Creation
Date: 4/28/2013 3:16 AM |
| Notes: I want this to be red. Next time will adjust the two row with something to get the color I want. |
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Peach IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.016 |
6.85 |
58.29 |
7.34 °L
|
6.6K |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2016 8:42 PM |
Notes: Add 1lb of peach puree at 1 week with dry hop
Adjust salts and acidulated malt as needed |
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Chocolate Oatmeal Milk Stout
|
American Stout
|
10 Gallons |
1.069 |
1.02 |
6.37 |
27.26 |
46.91 °L
|
6.6K |
26 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2015 3:57 PM |
| Notes: Used 2pkgs wheats vs. a starter |
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Lagunitas Daytime Clone
|
American IPA
|
15 Gallons |
1.039 |
1.007 |
4.21 |
40.46 |
3.56 °L
|
6.6K |
1 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/24/2020 6:22 PM |
Notes: From the Lagunitas website:
BEER SPECS: DAYTIME
At 4% ABV and only 98 calories, DayTime IPA represents everything we know about making hop-forward beer, expressed in a sotto voice.
ABV 4%
O.G. 1.035
IBU 31
https://www.youtube.com/watch?v=JCXn_LCfcPg
Straight from the source (contact at Lagunitas):
In regards to Daytime-esque recipe be sure to have a healthy dose of wheat malt and wheat adjuncts either flaked or torrified (we are fans of the latter) but keep your S.G. in to the 1.040-1.050 range and add in some oat adjunct to the grist bill, again flaked will do but we are fans of the golden naked oats or you could use some standard oat malt for extra mouthfeel and residual sweetness, so no colored malt and focus on wheat and oats will get you to a good beverage and from there you can play with the quantities to your desire, increase adjuncts if you are going more "hazy IPA" or use 100% fermentable sugars like cane or dextrose if you are looking for something more "session". |
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DP - Australian Pale Ale
|
American Pale Ale
|
40 Litres |
1.048 |
1.013 |
4.52 |
33.78 |
6.66 °L
|
6.6K |
1 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 91 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2015 11:25 AM |
Notes: Brewed on 15/11/15
One extra pack of yeast (4 packs)
Starter done the day before.
Brewed for cousins xmas, will dry hop half the brew.
Cascade
Fermented at 21 deg frrom sunday night until tuesday morning. Fermentation slowes by then so i moved up the tempreture to 24deg.
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Småtøs
|
Blonde Ale
|
25 Litres |
1.049 |
1.01 |
5.21 |
28.79 |
3.95 °L
|
6.6K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 4.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: Force |
Priming Amount: N/A |
Creation
Date: 7/18/2016 8:18 AM |
| Notes: |
|
|
良友2.0
|
American Pale Ale
|
19 Litres |
1.047 |
1.009 |
5.07 |
46.71 |
7.65 °L
|
6.6K |
0 |
|
|
|
| Boil
Size: 23.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2015 7:06 AM |
| Notes: |
|
|
Sour Cherry Berliner Weisse
|
Weizen/Weissbier
|
5 Gallons |
1.052 |
1.013 |
5.15 |
13.05 |
3.59 °L
|
6.6K |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2015 7:06 PM |
Notes: Primary - 15 Days
Secondary - 10 Days
Tertiary - 30 days w/ Sour Cherries
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Imperial Stout Speidel 50 L
|
Russian Imperial Stout
|
45 Litres |
1.1 |
1.026 |
9.71 |
78.22 |
40 °L
|
6.6K |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 61 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2014 11:12 PM |
Notes: Dobbelmesk:
Mesket 1 runde med halvparten av malten. Skylte med 15 liter og kjølte ned til 65 grader og mesket resten av malten og skylte med 13 liter.
Skylle nr. 1 15 liter
Skylle nr. 2 13 liter
Nr.1 CaCo3 20 g Nr.2 CaCo3 10 g
Nr.1 NaHCO3 10 g Nr.2 NaHCO3 5 g
Oksygen
Gjærnæring
Protafloc
OG 1.100 FG 1.026
Opprinnelig oppskrift OG 1.091 og FG 1.020
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Kveik_Pale_II
|
American Pale Ale
|
4 Gallons |
1.046 |
1.009 |
4.88 |
59.59 |
4.62 °L
|
6.6K |
0 |
|
|
|
| Boil
Size: 5.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2016 10:35 AM |
| Notes: |
|
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Ginger Mead
|
Metheglin
|
1 Gallons |
1.084 |
1.001 |
10.89 |
10.17 |
3.86 °L
|
6.6K |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 1.0oz |
Creation
Date: 7/31/2018 7:59 PM |
| Notes: Zest one lemon and set the zest aside. Juice the lemon as well. Bring a gallon of water to a boil. Add the lemon juice. Process 10oz of fresh ginger root in a food processor. Add the ginger to the boil. Add lemon zest 10 minutes after ginger has been added. With 20 minutes remaining in the (hour-long) boil, you can add 0.2oz of lemondrop hops, although this is optional. At flameout, add yeast nutrient and energizer and allow to dissolve completely. Cool the wort to 170 Fahrenheit (77 Celsius) and add the honey, allowing it to dissolve completely while stirring gently. Cool the wort to 68F (20C) and add it to the carboy by pouring it through a filter (cheesecloth, muslin bag) to remove plant matter and aerate. Pitch Lalvin K1-V1116 and cover with an airlock. Rack in about two weeks when FG is reached, add priming sugar, and bottle. |
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Founders Porter Clone
|
Robust Porter
|
5.5 Gallons |
1.06 |
1.013 |
6.18 |
52.41 |
39.79 °L
|
6.6K |
5 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2015 9:43 PM |
| Notes: |
|
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Bakke Brygg Pale Ale GAMMEL 25 L
|
American Pale Ale
|
25 Litres |
1.052 |
1.01 |
5.42 |
37.02 |
5.78 °L
|
6.6K |
4 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 g sukker/l |
Creation
Date: 11/15/2013 2:23 PM |
Notes: Kjøl ned vørter til 17 grader før pitching av gjær.
Rist godt på gjæringsbøtten i 5-10 minutter etter at vørteren er kjølt ned og overført fra kjelen, for å få mest mulig oksygen inn i ølet før gjæring.
Gjæring på 18 grader i 5 dager, 20 grader i 9 dager.
Forslag til vannfordeling (for BIAB, gjelder ikke Speidel eller andre bryggesystemer med resirkulering av mesk):
18 l (3 l/kg) meskevann
15,5 skyllevann (på 77-78 grader) |
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Warlock Imperial Pumpkin Stout Clone
|
Imperial Stout
|
5 Gallons |
1.101 |
1.028 |
9.56 |
33.92 |
37.68 °L
|
6.6K |
4 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2017 9:51 PM |
| Notes: |
|
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Kilt Remover 2017
|
Scottish Export
|
6 Gallons |
1.122 |
1.033 |
11.77 |
32.65 |
15.73 °L
|
6.6K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2016 2:37 PM |
| Notes: |
|
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Lakefront Brewery Fixed Gear Clone
|
Irish Red Ale
|
5.5 Gallons |
1.067 |
1.012 |
7.14 |
44.77 |
12.56 °L
|
6.6K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2014 9:24 PM |
| Notes: |
|
|
Vėtra
|
Wee Heavy
|
9.4 Litres |
1.082 |
1.02 |
8.02 |
29.22 |
14.03 °L
|
6.6K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 70 |
Boil Gravity: 1.07 |
Efficiency: 72 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2013 1:21 PM |
| Notes: Caramelise a part of the first wort. SRM is higher. |
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