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Queen Gordon

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 51% (brew house)
Source: Tiago Lopes
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Tuesday May 3rd 2016

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

186.1

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 23°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pilsner5 kg Pilsner	38	1.6	76.9%
0.30 kg	German - CaraHell0.3 kg CaraHell	34	11	4.6%
0.70 kg	German - CaraRed0.7 kg CaraRed	34	20	10.8%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	2	7.7%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Chinook40 g Chinook Hops	Pellet	13	First Wort	0 min	44.96	13.8%
40 g	Sorachi Ace40 g Sorachi Ace Hops	Pellet	11.1	First Wort	0 min	38.39	13.8%
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil	30 min	42.8	10.3%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	30 min	41.81	10.3%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	10 min	18.12	17.2%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop	7 days		17.2%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop	3 days		17.2%
290 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Chinook (Pellet) 70 g Chinook (Pellet) Hops	87.76	24.1%
40 g	Sorachi Ace (Pellet) 40 g Sorachi Ace (Pellet) Hops	38.39	13.8%
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops	41.81	10.3%
150 g	Cascade (Pellet) 150 g Cascade (Pellet) Hops	18.12	51.6%
290 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Decoction	--	65 °C	60 min
12 L	Fly Sparge	--	69 °C	30 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Herb	Boil	10 min.
10 ml	clarity Ferm		Fining	Primary	--

Yeast

Mangrove Jack - US West Coast Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 257 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Table Sugar Amount: calculate CO₂ Level: 1.5 Volumes

Last Updated and Sharing

6,731

Views

Brews

Public: Yup, Shared
Last Updated: 2016-05-03 17:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Queen Gordon

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