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Queen Gordon

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 51% (brew house)
Source: Tiago Lopes
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Tuesday May 3rd 2016
1.052
1.010
5.4%
186.1
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 76.9%
0.30 kg German - CaraHell0.3 kg CaraHell 34 11 4.6%
0.70 kg German - CaraRed0.7 kg CaraRed 34 20 10.8%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Pellet 13 First Wort 0 min 44.96 13.8%
40 g Sorachi Ace40 g Sorachi Ace Hops Pellet 11.1 First Wort 0 min 38.39 13.8%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 30 min 42.8 10.3%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 30 min 41.81 10.3%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 10 min 18.12 17.2%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 7 days 17.2%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 3 days 17.2%
290 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Herb Boil 10 min.
10 ml clarity Ferm Fining Primary --
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 257 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table Sugar       Amount: calculate       CO2 Level: 1.5 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Decoction -- 65 °C 60 min
12 L Fly Sparge -- 69 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 14.6 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 20
Going into fermentor 20
Total: 35.4  
Equipment Profile Used: System Default
"Queen Gordon" American IPA beer recipe by Tiago Lopes. All Grain, ABV 5.44%, IBU 186.08, SRM 7.72, Fermentables: (Pilsner, CaraHell, CaraRed, Wheat Malt) Hops: (Chinook, Sorachi Ace, Simcoe, Cascade) Other: (Irish Moss, clarity Ferm)
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  • Last Updated: 2016-05-03 17:40 UTC