All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chai Brown Ale	Mild	5.5 Gallons	1.064	1.021	5.76	14.52	14.6 °L	516	0
Author: heartybrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 7:17 PM Notes: 169 -> 152 strike: 169 mash: 152 btw 148 -> 154 less body -> more body
Grolsch Clone	Bohemian Pilsener	20 Litres	1.047	1.008	5.14	36.07	3.69 °L	516	0
Author: Brew it Bru Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.68 bar Creation Date: 10/25/2024 7:13 AM Notes: Ferment at 12C for 6 days, raise to 15 for 2 more days, rasie to 17C for 2 more days. Check that the wort is fully attenuated. If so drop to 5C for minimum 2 weeks and longer for a crisper clearer finish.
Nevada Moose Medley 2023	American Pale Ale	46 Litres	1.051	1.013	4.96	23.78	8.72 °L	516	1
Author: Gilles' Brew (Dr. G) Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2023 5:08 PM Notes: Performed starter for 1.5 days with a PurePitch WLP. Half the batch received a Dry Dip of Zythos 1.5oz. in 500mL at 82C for 2h.
First English Pale Ale	Standard/Ordinary Bitter	10 Litres	1.058	1.013	5.92	39.65	6.11 °L	516	0
Author: Carlos Morata Boil Size: 15.95 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2023 9:14 PM Notes:
New Zealand Pilsner*	Classic American Pilsner	5.6 Gallons	1.053	1.01	5.73	31.98	3.46 °L	516	0
Author: nkgarfield Boil Size: 6.775 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 1.64 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2021 5:42 PM Notes: *New Zealand Pilsner does not appear in the drop-down menu for styles, so I chose a style with similar numbers.
Deutschland Pils	German Pilsner (Pils)	5.5 Gallons	1.049	1.012	4.91	39.47	3.39 °L	516	0
Author: Paul Ferrandino Boil Size: 7.9 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 13.31 psi Creation Date: 5/12/2020 1:22 AM Notes: 1. RO water built up with minerals 2. Mash PH Target = 5.2 3. Yeast starter and pitch when wert is 50F 4. Ferment 50F and then raise to 60 F at end for diacetyl rest 5. Lager for 4 weeks reducing temperature by 3F per day until 35F
Pale Ale 2020-05-02	Blonde Ale	45 Litres	1.057	1.014	5.59	39	6.64 °L	516	0
Author: Ambjorn Boil Size: 60 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2020 7:19 PM Notes: började med att koka 80 liter mot 67 liter. häller på lite varmare vatten i mesken efter 60 min. ta mer vatten vi fick fylla på vatten efter 30 liter lakning. totalt ca 100 liter vatten. vi tog ut 25+25+7 till koket. origanal gravity 1.063 (1.064) behöver kallkrashas för det blir baltigt med humlen Tore gjorde själv 13 mars 2021 Ännu en gjordes av oss 2022-01-15 OG 1.062 eller 1.063
Krokstadelva Kølsch	Kölsch	25 Litres	1.046	1.011	4.67	25.32	3.56 °L	516	0
Author: Det Wulffske Øl Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 1:50 PM Notes:
Heat Of The Wheat - Winter Bitter	Extra Special/Strong Bitter (ESB)	5 Gallons	1.059	1.015	5.77	44.07	14.56 °L	516	1
Author: schnevets Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2019 9:44 PM Notes:
German Bride Kolsch	Kölsch	3 Gallons	1.05	1.012	4.97	31.34	4.4 °L	516	0
Author: Cccbstudent Boil Size: 4.8 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 2.1 oz Creation Date: 5/27/2019 1:42 AM Notes:
Scotch Ale - Scott/Keith	Strong Scotch Ale	5.5 Gallons	1.077	1.025	6.84	21.58	21.5 °L	516	0
Author: DrSherlock Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2014 9:51 PM Notes:
Annies Texas Ale	American Pale Ale	5.5 Gallons	1.059	1.013	5.95	41.03	6.51 °L	516	0
Author: kdoo Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 11:56 PM Notes:
Halvor IBA 23L	American Brown Ale	23 Litres	1.07	1.015	7.25	58.08	32.66 °L	516	1
Author: Vinnes beer Boil Size: 32.6 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Co2 Priming Amount: N/A Creation Date: 1/4/2018 4:05 PM Notes: 35 gram med S-04 Eller US-05 2,7 liter starter 2 pakker gjær, 277 gram med DME 488 billioner celler. Muscovadosukker (Tilsettes under oppkok) 0.2lpm og drive din O2 for 30 sekunder
APA Orange	American Pale Ale	5 Gallons	1.057	1.01	6.14	39.78	10.22 °L	516	1
Author: CFeuster Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2017 3:39 PM Notes:
Apricot King	Maibock/Helles Bock	15.5 Gallons	1.078	1.019	7.66	20.69	9.21 °L	516	0
Author: Alehouse Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2017 6:18 PM Notes:
Hallifornia Gold	American Brown Ale	20.8 Litres	1.048	1.009	5.11	21.26	4.63 °L	516	1
Author: JohanIStenlia Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 2:32 PM Notes:
Saison 11 Starter	Standard/Ordinary Bitter	26 Litres	1.029	1.005	3.22	14.21	3.98 °L	516	1
Author: RobbyG Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2016 8:41 PM Notes:
Fall Back	American Pale Ale	5.5 Gallons	1.055	1.01	5.95	37.63	12.09 °L	516	0
Author: KnuckleBuster Brew Werks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 3:31 PM Notes:
Awesome Recipe	California Common Beer	12 Litres	1.052	1.013	5.1	36.76	8.35 °L	516	1
Author: Vanja Lazic Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 8:16 PM Notes:
Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.012	5.33	42.38	7.92 °L	516	0
Author: 422 Brew Haus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2015 2:29 AM Notes:
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