|
Chai Brown Ale
|
Mild
|
5.5 Gallons |
1.064 |
1.021 |
5.76 |
14.52 |
14.6 °L
|
516 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 7:17 PM |
Notes: 169 -> 152
strike: 169
mash: 152
btw
148 -> 154
less body -> more body |
|
|
Grolsch Clone
|
Bohemian Pilsener
|
20 Litres |
1.047 |
1.008 |
5.14 |
36.07 |
3.69 °L
|
516 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 76 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.68 bar |
Creation
Date: 10/25/2024 7:13 AM |
| Notes: Ferment at 12C for 6 days, raise to 15 for 2 more days, rasie to 17C for 2 more days. Check that the wort is fully attenuated. If so drop to 5C for minimum 2 weeks and longer for a crisper clearer finish. |
|
|
Nevada Moose Medley 2023
|
American Pale Ale
|
46 Litres |
1.051 |
1.013 |
4.96 |
23.78 |
8.72 °L
|
516 |
1 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2023 5:08 PM |
Notes: Performed starter for 1.5 days with a PurePitch WLP.
Half the batch received a Dry Dip of Zythos 1.5oz. in 500mL at 82C for 2h.
|
|
|
First English Pale Ale
|
Standard/Ordinary Bitter
|
10 Litres |
1.058 |
1.013 |
5.92 |
39.65 |
6.11 °L
|
516 |
0 |
|
|
|
| Boil
Size: 15.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2023 9:14 PM |
| Notes: |
|
|
New Zealand Pilsner*
|
Classic American Pilsner
|
5.6 Gallons |
1.053 |
1.01 |
5.73 |
31.98 |
3.46 °L
|
516 |
0 |
|
|
|
| Boil
Size: 6.775 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 1.64 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2021 5:42 PM |
| Notes: *New Zealand Pilsner does not appear in the drop-down menu for styles, so I chose a style with similar numbers. |
|
|
Deutschland Pils
|
German Pilsner (Pils)
|
5.5 Gallons |
1.049 |
1.012 |
4.91 |
39.47 |
3.39 °L
|
516 |
0 |
|
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 13.31 psi |
Creation
Date: 5/12/2020 1:22 AM |
Notes: 1. RO water built up with minerals
2. Mash PH Target = 5.2
3. Yeast starter and pitch when wert is 50F
4. Ferment 50F and then raise to 60 F at end for diacetyl rest
5. Lager for 4 weeks reducing temperature by 3F per day until 35F |
|
|
Pale Ale 2020-05-02
|
Blonde Ale
|
45 Litres |
1.057 |
1.014 |
5.59 |
39 |
6.64 °L
|
516 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2020 7:19 PM |
Notes: började med att koka 80 liter mot 67 liter.
häller på lite varmare vatten i mesken efter 60 min.
ta mer vatten vi fick fylla på vatten efter 30 liter lakning.
totalt ca 100 liter vatten.
vi tog ut 25+25+7 till koket.
origanal gravity 1.063 (1.064)
behöver kallkrashas för det blir baltigt med humlen
Tore gjorde själv 13 mars 2021
Ännu en gjordes av oss 2022-01-15
OG 1.062 eller 1.063
|
|
|
Krokstadelva Kølsch
|
Kölsch
|
25 Litres |
1.046 |
1.011 |
4.67 |
25.32 |
3.56 °L
|
516 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 1:50 PM |
| Notes: |
|
|
Heat Of The Wheat - Winter Bitter
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.059 |
1.015 |
5.77 |
44.07 |
14.56 °L
|
516 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2019 9:44 PM |
| Notes: |
|
|
German Bride Kolsch
|
Kölsch
|
3 Gallons |
1.05 |
1.012 |
4.97 |
31.34 |
4.4 °L
|
516 |
0 |
|
|
|
| Boil
Size: 4.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 2.1 oz |
Creation
Date: 5/27/2019 1:42 AM |
| Notes: |
|
|
Scotch Ale - Scott/Keith
|
Strong Scotch Ale
|
5.5 Gallons |
1.077 |
1.025 |
6.84 |
21.58 |
21.5 °L
|
516 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2014 9:51 PM |
| Notes: |
|
|
Annies Texas Ale
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.013 |
5.95 |
41.03 |
6.51 °L
|
516 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 11:56 PM |
| Notes: |
|
|
Halvor IBA 23L
|
American Brown Ale
|
23 Litres |
1.07 |
1.015 |
7.25 |
58.08 |
32.66 °L
|
516 |
1 |
|
|
|
| Boil
Size: 32.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: Co2 |
Priming Amount: N/A |
Creation
Date: 1/4/2018 4:05 PM |
Notes: 35 gram med S-04 Eller US-05
2,7 liter starter 2 pakker gjær, 277 gram med DME
488 billioner celler.
Muscovadosukker (Tilsettes under oppkok)
0.2lpm og drive din O2 for 30 sekunder |
|
|
APA Orange
|
American Pale Ale
|
5 Gallons |
1.057 |
1.01 |
6.14 |
39.78 |
10.22 °L
|
516 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2017 3:39 PM |
| Notes: |
|
|
Apricot King
|
Maibock/Helles Bock
|
15.5 Gallons |
1.078 |
1.019 |
7.66 |
20.69 |
9.21 °L
|
516 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2017 6:18 PM |
| Notes: |
|
|
Hallifornia Gold
|
American Brown Ale
|
20.8 Litres |
1.048 |
1.009 |
5.11 |
21.26 |
4.63 °L
|
516 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 50 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2017 2:32 PM |
| Notes: |
|
|
Saison 11 Starter
|
Standard/Ordinary Bitter
|
26 Litres |
1.029 |
1.005 |
3.22 |
14.21 |
3.98 °L
|
516 |
1 |
|
|
Author:
|
|
RobbyG
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2016 8:41 PM |
| Notes: |
|
|
Fall Back
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.95 |
37.63 |
12.09 °L
|
516 |
0 |
|
|
Author:
|
|
KnuckleBuster Brew Werks
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2015 3:31 PM |
| Notes: |
|
|
Awesome Recipe
|
California Common Beer
|
12 Litres |
1.052 |
1.013 |
5.1 |
36.76 |
8.35 °L
|
516 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2015 8:16 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.33 |
42.38 |
7.92 °L
|
516 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2015 2:29 AM |
| Notes: |
|
|
|
|