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Jamo Fresh Hop RyePA "Rye Not?"
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Specialty IPA: Rye IPA
|
5 Gallons |
1.047 |
1.008 |
5.09 |
89.26 |
5.88 °L
|
515 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 10/23/2020 2:32 PM |
| Notes: Actually fermented down to 1.008 SG, giving right about 5% abv. Right on target. |
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GD SMASH - HBC 522
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American IPA
|
5.5 Gallons |
1.057 |
1.015 |
5.51 |
42.48 |
3.81 °L
|
515 |
0 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2023 3:53 PM |
| Notes: |
|
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Chilena Ipa
|
American IPA
|
20.8 Litres |
1.063 |
1.012 |
6.65 |
62.15 |
7.31 °L
|
515 |
0 |
|
|
Author:
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2022 7:11 PM |
| Notes: |
|
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You'll Log IPA
|
American IPA
|
21 Litres |
1.063 |
1.011 |
6.9 |
58.5 |
9.96 °L
|
515 |
0 |
|
|
|
| Boil
Size: 28.14 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2021 8:57 AM |
| Notes: |
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Rye IPA
|
Specialty IPA: Rye IPA
|
1200 Litres |
1.044 |
1.004 |
5.19 |
65.33 |
6.42 °L
|
515 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/5/2021 10:38 AM |
| Notes: |
|
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Sabro Ipa
|
American IPA
|
6 Gallons |
1.064 |
1.016 |
6.28 |
110.7 |
5.85 °L
|
515 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/11/2021 4:32 PM |
| Notes: |
|
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Cherry Blossom IPA
|
American IPA
|
3 Gallons |
1.058 |
1.014 |
5.7 |
39.54 |
6 °L
|
515 |
0 |
|
|
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| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2021 6:15 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.064 |
1.018 |
6.01 |
0 |
18.97 °L
|
515 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2021 5:01 PM |
| Notes: |
|
|
Extra Ipa Libro Amarillo
|
American IPA
|
20 Litres |
1.065 |
1.014 |
6.65 |
70.12 |
6.89 °L
|
515 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2021 11:34 AM |
| Notes: |
|
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IPA NOVIEMBRE - 2022
|
American IPA
|
22 Litres |
1.073 |
1.012 |
7.99 |
8.81 |
8.39 °L
|
515 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 4.04 bar |
Creation
Date: 11/9/2020 5:51 PM |
Notes: Carbonatar a 3 grados x 1.54 BAR
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Ipa
|
Specialty IPA: Rye IPA
|
3 Gallons |
1.051 |
1.014 |
4.88 |
181.95 |
8.2 °L
|
515 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2017 1:04 PM |
| Notes: |
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Black IPA'S Matter Too.
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Specialty IPA: Black IPA
|
23 Litres |
1.071 |
1.013 |
7.64 |
81.14 |
30.66 °L
|
515 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2020 9:37 PM |
| Notes: |
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Southern Cross IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.016 |
5.43 |
61.39 |
3.99 °L
|
515 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/15/2020 2:14 PM |
| Notes: |
|
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Handyman IPA
|
American IPA
|
362.5 Litres |
1.05 |
1.01 |
5.35 |
44.47 |
7.26 °L
|
515 |
0 |
|
|
|
| Boil
Size: 410 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/5/2020 6:57 PM |
| Notes: |
|
|
Whatever Red Ale Or Something
|
Specialty IPA: Red IPA
|
5 Gallons |
1.071 |
1.014 |
7.47 |
59.34 |
17.1 °L
|
515 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2019 5:13 PM |
| Notes: |
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Adlib
|
Specialty IPA: Belgian IPA
|
6 Gallons |
1.068 |
1.018 |
6.62 |
52.64 |
4.73 °L
|
515 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.73 psi |
Creation
Date: 11/26/2019 12:01 AM |
| Notes: |
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RedIPA
|
Specialty IPA: Brown IPA
|
10 Litres |
1.067 |
1.015 |
6.84 |
34.81 |
18.04 °L
|
515 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 11:14 PM |
| Notes: |
|
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Xistoconola III IPABEER
|
Specialty IPA: Red IPA
|
72 Litres |
1.073 |
1.013 |
7.82 |
32.03 |
15.07 °L
|
515 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2018 9:31 PM |
| Notes: |
|
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Black IPA
|
Specialty IPA: Black IPA
|
7 Gallons |
1.098 |
1.024 |
9.7 |
64.71 |
32.97 °L
|
515 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2018 7:02 PM |
| Notes: |
|
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Belgian Red IPA
|
Specialty IPA: Belgian IPA
|
20 Litres |
1.068 |
1.016 |
6.84 |
133.15 |
14.9 °L
|
515 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2018 3:32 AM |
Notes: 14/4/18: Using old hops. Upped Warrior to 35g. Upped Citra to 35g each.
Subbed out Mosaic for 30g Simcoe, 40g Amarillo.
OG 1039
First taste comments - great hop flavour, insufficient biscuity malt. More like a traditional IPA |
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