|
Kessel Run Amber
|
American Amber Ale
|
6 Gallons |
1.053 |
1.014 |
5.14 |
31.77 |
16.62 °L
|
515 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 12:25 AM |
| Notes: |
|
|
Calum’s Porter - Nov 2024
|
American Porter
|
23 Litres |
1.048 |
1.009 |
5.18 |
124.69 |
50 °L
|
515 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2024 11:29 AM |
| Notes: |
|
|
Amber Ale (SIMCO)
|
American Amber Ale
|
23 Litres |
1.052 |
1.013 |
5.11 |
27.48 |
15.82 °L
|
515 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/2/2023 1:08 PM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.041 |
1.011 |
3.99 |
40.13 |
43.85 °L
|
515 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2023 4:21 PM |
| Notes: |
|
|
Palmer's Porter
|
American Porter
|
11 Gallons |
1.054 |
1.01 |
5.78 |
41.89 |
34.24 °L
|
515 |
0 |
|
|
|
| Boil
Size: 12.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2023 9:16 PM |
| Notes: |
|
|
Rye Amber Ale (Lutra @25C)
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.43 |
37.31 |
14.43 °L
|
515 |
0 |
|
|
|
| Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2022 11:07 PM |
| Notes: |
|
|
Smooth Operator
|
American Brown Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.75 |
25.08 |
25.38 °L
|
515 |
0 |
|
|
|
| Boil
Size: 8.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 4.51 psi |
Creation
Date: 4/6/2021 8:46 PM |
| Notes: |
|
|
Belka Russian Imperial Stout
|
Imperial Stout
|
3.5 Gallons |
1.105 |
1.021 |
10.94 |
64.65 |
47.79 °L
|
515 |
0 |
|
|
|
| Boil
Size: 4.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 69 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2020 1:13 AM |
| Notes: |
|
|
The Juice Is Loose NEDIPA
|
American IPA
|
5.5 Gallons |
1.074 |
1.009 |
8.45 |
41.26 |
7.98 °L
|
515 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/17/2020 4:39 PM |
Notes: Mash at 150 degrees for 60 mins
Ferment at 75 degrees for 5 days
Dry hop when gravity falls below 1.020 for 7 days
Cold crash 4 days before kegging |
|
|
Pangaea Proxima Polar IPA (AHA Big Brew 20)
|
American IPA
|
5 Gallons |
1.065 |
1.01 |
7.33 |
60.46 |
5.96 °L
|
515 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 3:12 AM |
Notes: AHA's Big Brew Day 2020 Recipe:
This year’s Big Brew recipe comes from Jackalope Brewing Co, which will brew Pangaea Proxima Polar IPA as the official commemorative beer for Homebrew Con, to be held June 18–20, 2020, in Nashville, Tenn. Given that homebrewers from all over the globe will be brewing a version of this beer on May 2, the recipe features ingredients that truly fit the theme of Big Brew.
“We want to use ingredients from all over the world to brew this beer. We decided to use the kveik yeast because what a dream that is for a homebrewer,” said Bailey Spaulding, who is a cofounder of Jackalope and will deliver the Keynote Address at Homebrew Con. “Then we landed on using New Zealand hops for the beer,” she continued, “so the yeast is from an area of the world near the North Pole, and the hops are from an area near the South Pole.”
The beer is named after Pangaea Proxima, which is a theorized future supercontinent that would form 300 million years in the future. “We thought it fit the idea well. Also, we really like the idea of bringing people from around the world together in a time when we are all so separate.”
04/15/2020-
Target water profile-
"Light and Hoppy" Built from RO
Yeast Substitution-
We'll be using Bootleg Biology's Aurora Hornindal Yeast, Pitched from a small starter of harvested and washed yeast. Fermented around 75-80F.
Cheers! |
|
|
Hopping Mad IPA
|
American IPA
|
50 Litres |
1.068 |
1.012 |
7.31 |
65.23 |
6.08 °L
|
515 |
1 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2016 11:53 AM |
| Notes: After the boil I whirlpool for 15 min then plate chill directly into the fermenter. |
|
|
American Amber Ale
|
American Amber Ale
|
24 Litres |
1.045 |
1.01 |
4.54 |
33.29 |
11.85 °L
|
515 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 4.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 3/26/2020 3:04 PM |
| Notes: 27 PSI |
|
|
5C Ipa
|
American IPA
|
12 Gallons |
1.06 |
1.011 |
6.52 |
82.11 |
6.75 °L
|
515 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2019 10:00 AM |
| Notes: |
|
|
Vienna 7 C's
|
American IPA
|
5.5 Gallons |
1.063 |
1.017 |
6.06 |
68.06 |
6.05 °L
|
515 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2019 2:24 PM |
| Notes: |
|
|
Black Labrador
|
American Porter
|
20 Litres |
1.054 |
1.016 |
5 |
38.36 |
36.51 °L
|
515 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 57 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2019 3:53 AM |
| Notes: |
|
|
Dark Necessities V1.0
|
American Porter
|
28.5 Litres |
1.059 |
1.012 |
6.24 |
30.89 |
32.08 °L
|
515 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2019 9:26 PM |
| Notes: |
|
|
RIS4
|
Imperial Stout
|
21 Litres |
25.88 |
5.294 |
11.67 |
40.07 |
45.08 °L
|
515 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 19.5 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2018 3:54 PM |
| Notes: |
|
|
Zombie Dust Clone
|
American IPA
|
6 Gallons |
1.061 |
1.015 |
6.15 |
64.72 |
8.5 °L
|
515 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2018 3:23 PM |
Notes: WY1968 2nd option for yeast
OG 1.065
FG 1.018
10 day primary
10 day secondary |
|
|
Stout
|
American Stout
|
5.75 Gallons |
1.067 |
1.01 |
7.49 |
51.62 |
35.28 °L
|
515 |
2 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2017 6:44 AM |
| Notes: |
|
|
July 2017
|
American IPA
|
70 Litres |
1.054 |
1.013 |
5.3 |
30.67 |
5.88 °L
|
515 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2017 6:35 PM |
| Notes: |
|
|
|
|