All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kessel Run Amber	American Amber Ale	6 Gallons	1.053	1.014	5.14	31.77	16.62 °L	515	3
Author: Russ Brown Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 12:25 AM Notes:
Calum’s Porter - Nov 2024	American Porter	23 Litres	1.048	1.009	5.18	124.69	50 °L	515	0
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2024 11:29 AM Notes:
Amber Ale (SIMCO)	American Amber Ale	23 Litres	1.052	1.013	5.11	27.48	15.82 °L	515	1
Author: EricOuellet Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2023 1:08 PM Notes:
Imperial Stout	Imperial Stout	5.5 Gallons	1.041	1.011	3.99	40.13	43.85 °L	515	0
Author: Heather Muselin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2023 4:21 PM Notes:
Palmer's Porter	American Porter	11 Gallons	1.054	1.01	5.78	41.89	34.24 °L	515	0
Author: GDaddy Boil Size: 12.76 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2023 9:16 PM Notes:
Rye Amber Ale (Lutra @25C)	American Amber Ale	5.5 Gallons	1.052	1.01	5.43	37.31	14.43 °L	515	0
Author: Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2022 11:07 PM Notes:
Smooth Operator	American Brown Ale	5.5 Gallons	1.057	1.014	5.75	25.08	25.38 °L	515	0
Author: crawmcgraw Boil Size: 8.32 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 4.51 psi Creation Date: 4/6/2021 8:46 PM Notes:
Belka Russian Imperial Stout	Imperial Stout	3.5 Gallons	1.105	1.021	10.94	64.65	47.79 °L	515	0
Author: Boil Size: 4.68 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 69 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 1:13 AM Notes:
The Juice Is Loose NEDIPA	American IPA	5.5 Gallons	1.074	1.009	8.45	41.26	7.98 °L	515	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2020 4:39 PM Notes: Mash at 150 degrees for 60 mins Ferment at 75 degrees for 5 days Dry hop when gravity falls below 1.020 for 7 days Cold crash 4 days before kegging
Pangaea Proxima Polar IPA (AHA Big Brew 20)	American IPA	5 Gallons	1.065	1.01	7.33	60.46	5.96 °L	515	1
Author: Susquehanna Lagerhaus Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 3:12 AM Notes: AHA's Big Brew Day 2020 Recipe: This year’s Big Brew recipe comes from Jackalope Brewing Co, which will brew Pangaea Proxima Polar IPA as the official commemorative beer for Homebrew Con, to be held June 18–20, 2020, in Nashville, Tenn. Given that homebrewers from all over the globe will be brewing a version of this beer on May 2, the recipe features ingredients that truly fit the theme of Big Brew. “We want to use ingredients from all over the world to brew this beer. We decided to use the kveik yeast because what a dream that is for a homebrewer,” said Bailey Spaulding, who is a cofounder of Jackalope and will deliver the Keynote Address at Homebrew Con. “Then we landed on using New Zealand hops for the beer,” she continued, “so the yeast is from an area of the world near the North Pole, and the hops are from an area near the South Pole.” The beer is named after Pangaea Proxima, which is a theorized future supercontinent that would form 300 million years in the future. “We thought it fit the idea well. Also, we really like the idea of bringing people from around the world together in a time when we are all so separate.” 04/15/2020- Target water profile- "Light and Hoppy" Built from RO Yeast Substitution- We'll be using Bootleg Biology's Aurora Hornindal Yeast, Pitched from a small starter of harvested and washed yeast. Fermented around 75-80F. Cheers!
Hopping Mad IPA	American IPA	50 Litres	1.068	1.012	7.31	65.23	6.08 °L	515	1
Author: Sime Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2016 11:53 AM Notes: After the boil I whirlpool for 15 min then plate chill directly into the fermenter.
American Amber Ale	American Amber Ale	24 Litres	1.045	1.01	4.54	33.29	11.85 °L	515	1
Author: Misiak Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 4.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 3/26/2020 3:04 PM Notes: 27 PSI
5C Ipa	American IPA	12 Gallons	1.06	1.011	6.52	82.11	6.75 °L	515	0
Author: wilkinga Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2019 10:00 AM Notes:
Vienna 7 C's	American IPA	5.5 Gallons	1.063	1.017	6.06	68.06	6.05 °L	515	1
Author: 8Fifteen Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2019 2:24 PM Notes:
Black Labrador	American Porter	20 Litres	1.054	1.016	5	38.36	36.51 °L	515	0
Author: David H. Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 57 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2019 3:53 AM Notes:
Dark Necessities V1.0	American Porter	28.5 Litres	1.059	1.012	6.24	30.89	32.08 °L	515	0
Author: Pepe Aragon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 9:26 PM Notes:
RIS4	Imperial Stout	21 Litres	25.88	5.294	11.67	40.07	45.08 °L	515	0
Author: keepsician Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 19.5 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 3:54 PM Notes:
Zombie Dust Clone	American IPA	6 Gallons	1.061	1.015	6.15	64.72	8.5 °L	515	0
Author: jghoward Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 3:23 PM Notes: WY1968 2nd option for yeast OG 1.065 FG 1.018 10 day primary 10 day secondary
Stout	American Stout	5.75 Gallons	1.067	1.01	7.49	51.62	35.28 °L	515	2
Author: FloydGondoli Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2017 6:44 AM Notes:
July 2017	American IPA	70 Litres	1.054	1.013	5.3	30.67	5.88 °L	515	0
Author: Brooky Boil Size: 75 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2017 6:35 PM Notes:
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