All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sweet Stout	Sweet Stout	5.5 Gallons	1.059	1.018	5.46	22.91	37.83 °L	515	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 3:13 PM Notes:
Old Man Winter Spiced Ale	Old Ale	5.5 Gallons	1.073	1.02	6.93	40.22	16.85 °L	515	0
Author: hickoryhillhenry Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 11/10/2024 6:04 PM Notes: All spices grind fresh. Start with RO water and adjust to ph level of 5.4. Add Treacle beginning of boil. If desired make a tincture of spices in vodka 3 days prior to packaging and add to taste.
Vin D'orge V1	English Barleywine	17 Litres	1.099	1.02	10.42	39.03	13.79 °L	515	0
Author: lbleandre@gmail.com Boil Size: 23 Litres Boil Time: 180 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 43.4 g Creation Date: 1/25/2024 8:24 PM Notes:
Galway Mary's	Irish Stout	5.5 Gallons	1.044	1.011	4.25	28.7	26.41 °L	515	1
Author: Tim Bulin Boil Size: 6.97 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2023 4:11 AM Notes:
Drop Kick Irish Red	Irish Red Ale	6 Gallons	1.05	1.014	4.74	24.75	12.89 °L	515	2
Author: dreeve Boil Size: 8.44 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 12/3/2022 3:22 AM Notes:
Todd's ESB (HomebrewHappyHour.com)	British Strong Ale	5.5 Gallons	1.052	1.015	4.8	34.01	17.17 °L	515	1
Author: william@bellavance.co Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2022 12:34 AM Notes:
It's A Stoat!	Oatmeal Stout	25 Litres	1.054	1.014	5.13	44.4	46.49 °L	515	0
Author: closetbrewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2022 8:32 PM Notes:
Dark Mild	Dark Mild	5.5 Gallons	1.041	1.01	4.09	19.5	13.23 °L	515	0
Author: Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 8/5/2022 4:20 PM Notes:
APA1	Blonde Ale	50 Litres	1.035	1.009	3.49	254.59	22.59 °L	515	0
Author: Marshmellow Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2022 9:55 AM Notes:
Summer Blond Ale	Blonde Ale	21 Litres	1.052	1.01	5.42	23.23	4.53 °L	515	1
Author: cookie Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2021 12:46 AM Notes: It has a slight sour note to it, I think it is from the high fermentation temperature of 35c, not unpleasant but not to my taste. Also, not bitter enough, the Zeus was meant to be 14% Alpha but seems weaker than that. Finally the color was darker than expected.
Sense And Sensibility	English IPA	11 Gallons	1.051	1.013	5.03	59.05	7.98 °L	515	0
Author: counterbrewrecipes Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2016 1:06 AM Notes:
Smashed Pumpkin 2020 10 Gal	British Strong Ale	12.5 Gallons	1.06	1.02	5.51	36.61	11.38 °L	515	0
Author: Hollyhock Artisanal Ales Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 56 Mash Thickness: 0.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 10 psi Creation Date: 9/19/2020 2:11 AM Notes:
Summer Red Ale	Irish Red Ale	20 Litres	1.062	1.016	6.01	27.83	14.43 °L	515	0
Author: Zerosopp Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 8:57 AM Notes:
Willamette Valley English IPA	English IPA	6 Gallons	1.057	1.012	5.88	52.23	10.8 °L	515	0
Author: El Gertez Boil Size: 7.85 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 92 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2019 6:06 PM Notes:
Best Blond Ale	Blonde Ale	1000 Litres	1.051	1.014	4.89	33.63	5.76 °L	515	0
Author: Cerveza Bohemia Fuerteventura Boil Size: 996.2 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 9:23 PM Notes: Fermentar lo mas frío posible (17º) por una semana. Subir a 21,2º o 22,2º Carbonatación: 2,5 vol Co2
Toddington ESB	Strong Bitter	22 Litres	1.054	1.015	5.1	37.62	12.37 °L	515	1
Author: kiwifirst Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 3:38 AM Notes:
Andy's Strong Fuggly Bitter	British Strong Ale	5.5 Gallons	1.076	1.019	7.51	38.44	14.47 °L	515	0
Author: Discotex Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2018 11:17 PM Notes:
Monkey 's Brown	British Brown Ale	20 Litres	1.028	1.007	2.78	18.6	19.11 °L	515	0
Author: Adrian Lozada Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 12:35 PM Notes: I get 1.050 OG and 1.012 FG
Wenlock Stout	Irish Stout	23 Litres	1.043	1.01	4.32	44.77	36.32 °L	515	0
Author: Block Brewery Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Force carb Priming Amount: 70/30 mix Creation Date: 9/20/2017 10:23 PM Notes: A dry Irish style stout.
Alien	British Golden Ale	20 Litres	1.044	1.008	4.72	25.26	4.14 °L	515	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 10:23 PM Notes:
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