|
Brian's House Can't Ferment Anything Under 70 Degree's Lager
|
Munich Helles
|
5.5 Gallons |
1.048 |
1.012 |
4.76 |
20.54 |
4.4 °L
|
515 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2020 6:31 PM |
| Notes: |
|
|
Happoshu
|
International Pale Lager
|
200 Litres |
1.052 |
1.01 |
5.52 |
9.66 |
3.7 °L
|
515 |
0 |
|
|
|
| Boil
Size: 206.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2024 2:42 PM |
| Notes: |
|
|
Bandymas Nr 82 Pilsnerisimo
|
Kölsch
|
21 Litres |
1.066 |
1.023 |
5.62 |
10.39 |
4.66 °L
|
515 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 26.68 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2023 9:15 AM |
| Notes: |
|
|
Orange Wheat
|
Weissbier
|
100 Gallons |
1.052 |
1.009 |
5.61 |
18.9 |
4.06 °L
|
515 |
0 |
|
|
|
| Boil
Size: 106.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2023 12:24 AM |
| Notes: |
|
|
Rauchbier
|
Rauchbier
|
108 Gallons |
13.386 |
2.362 |
5.91 |
19.79 |
15.56 °L
|
515 |
0 |
|
|
|
| Boil
Size: 93 Gallons |
Boil Time: 60 |
Boil Gravity: 15.4 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2022 3:20 PM |
| Notes: |
|
|
Festbier 2022
|
Festbier
|
1.25 Gallons |
1.058 |
1.015 |
5.69 |
22.07 |
5.67 °L
|
515 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/10/2022 8:30 PM |
| Notes: |
|
|
HefeWeizen
|
Weissbier
|
10 Litres |
1.044 |
1.01 |
4.44 |
10.92 |
3.17 °L
|
515 |
0 |
|
|
|
| Boil
Size: 12.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 105.5 g |
Creation
Date: 8/2/2022 1:30 PM |
| Notes: |
|
|
Dr. Justin's 100% Natural Good-Time Family Beer Solution
|
International Pale Lager
|
5 Gallons |
1.046 |
1.009 |
4.87 |
3.16 |
3.94 °L
|
515 |
3 |
|
|
|
| Boil
Size: 0.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.307 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2021 12:29 AM |
Notes: Boil with LME
Hellertau or Tettnanger or saaz hops |
|
|
My Bock, Maibock (He’s Got A Knife)
|
Helles Bock
|
5 Gallons |
1.064 |
1.014 |
6.59 |
26.55 |
9.63 °L
|
515 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/15/2021 1:11 AM |
| Notes: |
|
|
Munich Dunkel
|
Munich Dunkel
|
10 Gallons |
1.051 |
1.008 |
5.65 |
21.88 |
16.03 °L
|
515 |
0 |
|
|
|
| Boil
Size: 11.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 2.86 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2021 6:15 PM |
| Notes: |
|
|
Pilzeni
|
Czech Pale Lager
|
38 Litres |
1.052 |
1.013 |
5.07 |
26.97 |
3.84 °L
|
515 |
0 |
|
|
Author:
|
|
Első Oladi Sörfőzde
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2016 9:17 PM |
| Notes: |
|
|
FestBier
|
Märzen
|
200 Litres |
13.313 |
2.348 |
5.87 |
22.71 |
6.74 °L
|
515 |
0 |
|
|
|
| Boil
Size: 215 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2020 5:10 PM |
| Notes: |
|
|
Prairie Bros Weiss
|
Dunkles Weissbier
|
5.5 Gallons |
1.053 |
1.013 |
5.2 |
12.68 |
17.92 °L
|
515 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 1:50 PM |
| Notes: |
|
|
Vulgaris Alphonse
|
Czech Pale Lager
|
5 Litres |
1.037 |
1.009 |
3.6 |
0 |
4.45 °L
|
515 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 5:23 PM |
| Notes: |
|
|
Ezekiel's Best Bitter
|
Best Bitter
|
25 Litres |
1.045 |
1.01 |
4.59 |
29.4 |
13.84 °L
|
515 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 11:27 AM |
| Notes: |
|
|
Das Gut Dunkeldopplebock
|
Munich Dunkel
|
5 Gallons |
1.076 |
1.018 |
7.59 |
24.12 |
19.72 °L
|
515 |
0 |
|
|
|
| Boil
Size: 6.82 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 9:24 PM |
Notes: (2) 2-liter starters are required.
Brew using Narziss methods.
|
|
|
LBG Baltic Porter Barrel Age
|
Baltic Porter
|
5 Gallons |
1.09 |
1.021 |
9.15 |
38.91 |
31.47 °L
|
515 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 1:14 AM |
| Notes: |
|
|
DunkelWeizen
|
Dunkles Weissbier
|
21 Litres |
1.055 |
1.013 |
5.43 |
12.33 |
14.7 °L
|
515 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2018 11:29 PM |
| Notes: |
|
|
Marzen - Oktober Fest
|
Märzen
|
5.5 Gallons |
1.06 |
1.014 |
6.04 |
20.71 |
11.97 °L
|
515 |
0 |
|
|
Author:
|
|
GarageBrew
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2017 5:15 PM |
| Notes: |
|
|
Oktoberfest-resurgence
|
Märzen
|
5.5 Gallons |
1.053 |
1.012 |
5.29 |
31.37 |
11.39 °L
|
515 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2016 9:15 PM |
| Notes: |
|
|
|
|