All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dunn & Sons Fat Tire	American Amber Ale	5.5 Gallons	1.05	1.009	5.39	21.24	11.22 °L	515	0
Author: Dunn & Sons Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 12psi Creation Date: 6/15/2020 9:16 PM Notes:
Cream Ale	Cream Ale	5 Gallons	1.05	1.009	5.32	18.9	3.3 °L	515	0
Author: Boil Size: 6.8 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2023 7:20 PM Notes: We pitched our California Ale yeast at 64F, fermented at 67F for about a week, or until our gravity got to 1.015, and then let the fermenter free-rise to 72F for the diacetyl rest. In my opinion, a slightly higher carbonation level, around 2.6 - 2.7 vols, helps this style. The final product is a light-bodied, highly refreshing beer that is perfect for a hot day. There is just enough corn to help lighten the mouthfeel without any risk of a "corny" flavor. This is one of my all-time favorite cream ale recipes that I would recommend to anyone.
Kiwi Beach	German Pilsner (Pils)	23 Gallons	1.069	1.012	7.45	34.1	5.72 °L	515	1
Author: banjo boys brew Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 77.81 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2022 3:31 PM Notes: 2 day diacetyl rest at day 14 @ 68 degrees 10 day cold crash prior to packaging
Triple G Kolsch	Kölsch	10 Gallons	1.051	1.012	5.15	33.61	3.74 °L	515	0
Author: Triple G Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2022 12:46 AM Notes:
Wellington NZ Pils	Classic American Pilsner	23 Litres	1.05	1.008	5.44	36.28	3.34 °L	515	0
Author: Nils P Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2022 8:55 PM Notes:
Helles Yeah	Munich Helles	5.5 Gallons	1.05	1.008	5.48	16.74	4.11 °L	515	1
Author: ShelbyJ Boil Size: 7.31 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 12/27/2021 4:41 PM Notes:
Elizabeth Queen Ii ESB	Extra Special/Strong Bitter (ESB)	10 Litres	1.058	1.014	5.72	19.54	27.25 °L	515	0
Author: Evandro Gressoni Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.7 bar Creation Date: 6/3/2021 7:37 PM Notes:
Centennial	Special/Best/Premium Bitter	15 Litres	1.054	1.013	5.29	31.47	5.6 °L	515	1
Author: Andrew R Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2021 6:37 PM Notes:
80 Shilling	Scottish Export 80/-	5.5 Gallons	1.049	1.013	4.71	19.09	28.75 °L	515	1
Author: Maizenbrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2020 7:26 PM Notes:
Order 66 (Yuengling Clone)	Vienna Lager	5 Gallons	1.052	1.008	5.82	22.62	12.53 °L	515	1
Author: fireguy1971@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 69.32 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 4 oz Creation Date: 8/16/2020 3:37 PM Notes:
A Bit Like Dead Pony Club	Standard/Ordinary Bitter	42 Litres	1.037	1.009	3.71	33.22	7.06 °L	515	1
Author: Wazza Boil Size: 48 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2013 8:45 PM Notes:
Apricot Wheat	American Wheat or Rye Beer	6 Gallons	1.046	1.009	4.93	17.05	3.58 °L	515	0
Author: Mannyv Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/6/2020 11:59 PM Notes: Add apricots purée at 5-7 day when fermentation has almost stopped.
Station Ale	American Pale Ale	5.25 Gallons	1.075	1.013	8.1	25.81	4.58 °L	515	0
Author: Mike Groat Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.69 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 5/18/2020 7:48 PM Notes:
Deutschland Pils	German Pilsner (Pils)	5.5 Gallons	1.049	1.012	4.91	39.47	3.39 °L	515	0
Author: Paul Ferrandino Boil Size: 7.9 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 13.31 psi Creation Date: 5/12/2020 1:22 AM Notes: 1. RO water built up with minerals 2. Mash PH Target = 5.2 3. Yeast starter and pitch when wert is 50F 4. Ferment 50F and then raise to 60 F at end for diacetyl rest 5. Lager for 4 weeks reducing temperature by 3F per day until 35F
Seriously Porter	Robust Porter	25 Litres	1.062	1.011	6.62	37.19	31.22 °L	515	0
Author: Tony Bridgman Boil Size: 37.42 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2019 8:31 PM Notes:
Sierra Nevada Pale Ale Clone	American Pale Ale	27.3 Litres	1.055	1.013	5.55	29.99	8.19 °L	515	4
Author: bukasakamasa Boil Size: 32 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 8:00 AM Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8.
Pumpkin Pie Nut Ale	Mild	5 Gallons	1.04	1.006	4.54	19.91	17.93 °L	515	0
Author: Vinnnyintain Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: Maple syrup Priming Amount: 35oz Creation Date: 10/5/2018 3:13 PM Notes: Added 1 1/4 tsp cinnamon 1/2 tsp ginger 1/2 tsp nutmeg 1/2 tsp allspice Added after boil was complete Added brute wort tablet at 10 minutes until the end of the boil.
Hellesgate Lager	Munich Helles	5 Gallons	1.047	1.009	5.04	26.13	4.99 °L	515	0
Author: MarkF Boil Size: 6.8 Gallons Boil Time: 68 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 11:48 AM Notes: Used S-23 & 34/70 with a 2L starter kegged at 1.010, 4.86%
Awesome Recipe	Robust Porter	29 Litres	1.049	1.012	4.86	29.75	29.87 °L	515	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2016 3:36 AM Notes:
Awesome Recipe	California Common Beer	5.5 Gallons	1.054	1.014	5.23	46.3	6.27 °L	515	0
Author: TheForge Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2015 5:16 AM Notes:
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