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Hellesgate Lager

154 calories 14 g 12 oz
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 68 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Thursday June 21st 2018
1.047
1.009
5.04%
26.13
4.99
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pale Ale7 lb Pale Ale 39 2.3 79.4%
1 lb German - Dark Munich1 lb Dark Munich 36 10 11.3%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.8%
0.50 lb German - Vienna0.5 lb Vienna 37 4 5.7%
1 oz German - Carapils1 oz Carapils 35 1.3 0.7%
8.81 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Hallertau Hersbrucker0.6 oz Hallertau Hersbrucker Hops Pellet 4.1 Boil 55 min 10.5 37.5%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 7.4 Boil 30 min 12.41 31.3%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 7.4 Boil 5 min 3.22 31.3%
1.6 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Sparge 154 °F 0 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
23 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 331 B cells required
34/70
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 331 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Used S-23 & 34/70 with a 2L starter

kegged at 1.010, 4.86%

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-11 01:23 UTC
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