|
ED-SALTA COCOTE
|
Specialty IPA: New England IPA
|
55 Gallons |
1.072 |
1.014 |
7.59 |
36.3 |
4.83 °L
|
514 |
0 |
|
|
|
| Boil
Size: 59.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/27/2020 8:30 PM |
| Notes: |
|
|
Big Sexy Sack Sauce
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.052 |
1.013 |
5.06 |
53.59 |
4.96 °L
|
514 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/22/2023 6:33 PM |
| Notes: |
|
|
Bounce House
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.013 |
6.37 |
65.68 |
6.45 °L
|
514 |
0 |
|
|
|
| Boil
Size: 7.24 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/9/2023 3:33 PM |
| Notes: |
|
|
Hazy Ball Ipa
|
Specialty IPA: New England IPA
|
10 Litres |
1.063 |
1.013 |
6.58 |
46.97 |
5.23 °L
|
514 |
0 |
|
|
|
| Boil
Size: 15.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/6/2022 6:44 AM |
| Notes: |
|
|
NEIPA Cate
|
Specialty IPA: New England IPA
|
300 Litres |
1.07 |
1.022 |
6.28 |
31.28 |
3.8 °L
|
514 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2022 9:25 PM |
| Notes: |
|
|
That's Just Phantasic
|
Specialty IPA: New England IPA
|
108 Gallons |
19.093 |
5.015 |
7.77 |
17.35 |
6.07 °L
|
514 |
0 |
|
|
|
| Boil
Size: 93 Gallons |
Boil Time: 60 |
Boil Gravity: 21.9 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2022 2:37 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.05 |
1.012 |
4.91 |
52.1 |
4.69 °L
|
514 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2021 2:29 AM |
| Notes: |
|
|
Neipa
|
Specialty IPA: New England IPA
|
6 Gallons |
1.078 |
1.019 |
7.65 |
56.79 |
4.74 °L
|
514 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/30/2021 8:08 PM |
| Notes: |
|
|
La Quatrième N'est Pas Parfaite
|
Specialty IPA: New England IPA
|
6 Gallons |
1.068 |
1.014 |
7.19 |
42.88 |
4.47 °L
|
514 |
0 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2020 4:59 PM |
| Notes: |
|
|
Perfect Northeast IPA (NEIPA) Clone
|
Specialty IPA: New England IPA
|
11.5 Gallons |
1.062 |
1.013 |
6.49 |
57.06 |
5.18 °L
|
514 |
0 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2020 12:44 PM |
Notes: Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.
Fermentation temp: 68F |
|
|
Sweater Weather
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.055 |
1.012 |
5.53 |
73.27 |
4.05 °L
|
514 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 11:33 PM |
| Notes: Maybe add some lactose if you’re feeling sweet |
|
|
All Together IPA
|
Specialty IPA: New England IPA
|
25 Litres |
1.057 |
1.019 |
4.96 |
106.4 |
4.24 °L
|
514 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 138.9 g |
Creation
Date: 5/20/2020 12:14 PM |
| Notes: |
|
|
Mango Milkshake IPA
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.091 |
1.03 |
8.04 |
88.62 |
7.07 °L
|
514 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 6:55 PM |
| Notes: |
|
|
5/2/48 Hazy IPA
|
Specialty IPA: New England IPA
|
4.25 Gallons |
1.054 |
1.014 |
5.13 |
47.92 |
3.99 °L
|
514 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/28/2020 5:26 AM |
| Notes: |
|
|
Juicy Lucy
|
Specialty IPA: New England IPA
|
20 Gallons |
1.062 |
1.016 |
6.15 |
65.43 |
7.14 °L
|
514 |
0 |
|
|
Author:
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Mancos Brewer
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/25/2020 9:50 PM |
| Notes: |
|
|
The Only Option IPA
|
Specialty IPA: New England IPA
|
4.9 Gallons |
1.092 |
1.018 |
9.8 |
7.19 |
10.52 °L
|
514 |
3 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.151 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 14.41 psi |
Creation
Date: 12/7/2019 12:57 AM |
| Notes: |
|
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Kveik Neipa GoGoGo
|
Specialty IPA: New England IPA
|
12 Litres |
1.067 |
1.017 |
6.56 |
0 |
5.91 °L
|
514 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 1 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2019 2:55 PM |
| Notes: Efficiency was only (50%). Probably due to bad milling at my local home brew store :) |
|
|
I Don't Know What Im Brewing
|
Specialty IPA: New England IPA
|
400 Litres |
1.043 |
1.012 |
4.09 |
21.21 |
5.23 °L
|
514 |
0 |
|
|
|
| Boil
Size: 480 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2019 3:03 PM |
| Notes: |
|
|
Winter Cheer
|
Winter Seasonal Beer
|
5 Gallons |
1.08 |
1.019 |
8.03 |
36.29 |
13.64 °L
|
514 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 6/15/2019 1:30 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
12 Gallons |
1.045 |
1.011 |
4.44 |
0 |
3.53 °L
|
514 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 5:29 PM |
| Notes: |
|
|
|
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