All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lemongrass Cucumber Sour	Berliner Weisse	5 Gallons	1.034	1.006	3.57	5.14	2.64 °L	531	0
Author: kdanc341 Boil Size: 5.2 Gallons Boil Time: 30 Boil Gravity: 1.032 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.8 oz Creation Date: 10/18/2019 8:25 PM Notes: Kettle sour the wort for 1-2 days (to your taste or PH) with what ever you prefer (active yogurt starter, kefir grain, proper lacto culture, acidulated malt inoculation). Then proceed as usual with boil and ferment, adding cucumber and lemongrass to secondary 3 days before bottling or kegging. No need to include the Acidulated malt if you are not using it to inoculate and sour.
Serveza Tepache	Fruit Beer	19 Litres	1.052	1.004	6.3	14.28	7.17 °L	531	0
Author: Borribatt Boil Size: 22.5 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2024 5:25 AM Notes: Day 1 1. mash strike 5 gallon 2. add muscovado and boil shortly (for stalization) 3. Drop pH to 4.5 -use lactic acid or lime juice(or lemon) 4. Chill to about 30'c and add lacto -Drop pH to 3.5~3.7 within 3days Day4 1. Boil wort for 30min -add hops 10min -add cinnamon stick 2. chill to about 20'c and add yeast Day 11(not exatly) 1. add chopped pineapple 2kg and cinnamon stick Day 14 1. Bottling
HR Pumpkin	Holiday/Winter Special Spiced Beer	21 Litres	16.266	2.557	7.43	26.09	23.55 °L	531	0
Author: Attila Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 14.9 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2023 3:14 PM Notes:
Saison Cédrat	Saison	23 Litres	1.063	1.006	7.41	0	4.36 °L	531	0
Author: davidt Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2021 4:01 PM Notes:
Peach Mango Sweet And Sour IPA	Fruit Beer	30 Litres	1.041	1.01	4.07	25.31	5.42 °L	531	1
Author: tubbsy Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 220.6 g Creation Date: 2/26/2021 11:45 PM Notes:
6% Smoked Amber/red Lager	Classic Rauchbier	11.6 Litres	1.056	1.009	6.17	42.75	14.44 °L	531	0
Author: pallan84 Boil Size: 20.12 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2021 12:42 PM Notes: Og is 1.056
Dunkelweizen	Dunkelweizen	11 Gallons	1.052	1.012	5.29	14.63	16.62 °L	531	0
Author: Jtac616 Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 8:53 PM Notes:
Tropic Like Its Hot V2	Berliner Weisse	11 Gallons	1.038	1.007	4.07	0	2.88 °L	531	0
Author: Two Shepherds Brewing Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/28/2020 1:29 AM Notes: Soured with Sugar Free Good Belly. 3 days at 100° F Added 4lbs of Pineapple Puree after primary fermentation. Added Two bags of shredded unsweetened coconut after primary fermentation. (In a mesh bag)
11th Aniversary Momo Ale	Holiday/Winter Special Spiced Beer	12 Gallons	1.064	1.015	6.55	20.35	10.86 °L	531	0
Author: tougespirit Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2019 4:21 PM Notes: SABCO v350ms The honey is added at flame out.
Gio Collab (2.5)	Saison	5 Gallons	1.054	1.01	5.79	46.98	6.28 °L	531	0
Author: Al_topszn Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2019 2:44 AM Notes: mash ph (5.2) Pre boil reading was taken before we added 1.5 gallon (sparge) of water to the 6 gallon boil kettle Mash 5 Gallon, Sparge 1.5 gallon (6.5 gal) pre boil
Awesome Recipe	American Light Lager	5.5 Gallons	1.055	1.014	5.45	0	33.14 °L	531	0
Author: CTJay Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 4:22 PM Notes:
Bionda DM VNE	Belgian Blond Ale	25 Litres	18.219	4.37	7.6	23.53	6.51 °L	531	0
Author: Personal brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 16.1 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2019 7:21 AM Notes:
Tang Beer	Fruit Beer	5.5 Gallons	1.06	1.007	6.85	51.48	3.01 °L	531	0
Author: Filomeo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2019 5:12 AM Notes:
Golden Sour Ale Base (the Rare Barrel)	Straight (Unblended) Lambic	2.75 Gallons	1.048	1.012	4.77	0	3.49 °L	531	0
Author: DarkRye Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 7:13 PM Notes:
Kingerdernorf!	English Barleywine	6 Gallons	1.139	1.028	14.58	29.96	29.43 °L	531	0
Author: Cervecería Vieira Boil Size: 13.9 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 49 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 11:27 PM Notes:
PartiGyle04 - Saison (First Runnings)	Saison	5.5 Gallons	1.071	1.013	7.65	28.4	4.81 °L	531	0
Author: Ornlu Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 96 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 1:58 PM Notes:
Ginger 50L	Spice, Herb, or Vegetable Beer	50 Litres	1.056	1.01	6.07	9.77	4.11 °L	531	0
Author: Supersand82 Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 6:39 AM Notes:
Pinky Swear	Saison	5.5 Gallons	1.05	1.012	4.98	30.47	3.14 °L	531	0
Author: Casitadegrimes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 3:35 AM Notes:
Spelt Saison	Saison	200 Gallons	1.073	1.018	7.19	48.82	6.87 °L	531	0
Author: ILFCB Boil Size: 204.2 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 7:07 PM Notes:
Plain Jane	American Light Lager	5 Gallons	1.056	1.014	5.55	0	19.64 °L	531	0
Author: bbledsoe227 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2016 1:11 AM Notes:
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