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Bionda DM VNE

231 calories 22.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 16.1 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Daniele
No Chill: 10 minute extended hop boil time
Calories: 231 calories (Per 330ml)
Carbs: 22.7 g (Per 330ml)
Created Friday August 30th 2019
18.2 °P
4.4 °P
7.6%
23.53
12.83
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.30 kg Belgian - Pilsner7.3 kg Belgian - Pilsner 37 1.6 90%
0.56 kg German - Melanoidin0.56 kg German - Melanoidin 37 25 7%
0.18 kg Belgian Candi Sugar - Clear/Blond (0L)0.18 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 3%
8.04 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.21 Boil 60 min 14.21 41.7%
21 g East Kent Goldings21 g East Kent Goldings Hops Pellet 5.21 Boil 10 min 5.83 29.2%
21 g East Kent Goldings21 g East Kent Goldings Hops Pellet 5.21 Boil 0 min 3.49 29.2%
72 g / 0.00 €
 
Mash Guidelines
Amount Description Type Temp Time
24 L Infusion 64 °C 40 min
Infusion 70 °C 10 min
Temperature 78 °C 10 min
13 L lavo fino a 28,5 Sparge 78 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
20 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Acqua acquedotto Rivanazzano terme
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Daniele, Method: All Grain, Style: Belgian Blond Ale, ABV 7.6%, IBU 23.53, SRM 12.83, Fermentables: (Belgian - Pilsner, German - Melanoidin, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-30 07:21 UTC
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