|
Fat Kids Love Pancakes
|
Imperial Stout
|
5.5 Gallons |
1.077 |
1.02 |
7.52 |
13.39 |
50 °L
|
514 |
0 |
|
|
Author:
|
|
PI_Brewing
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 10:32 PM |
| Notes: |
|
|
Orange Joy Stout
|
American Stout
|
155 Gallons |
1.067 |
1.017 |
6.59 |
40.5 |
48.58 °L
|
514 |
0 |
|
|
|
| Boil
Size: 157 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2024 9:40 PM |
| Notes: |
|
|
Robust Porter
|
American Porter
|
22 Litres |
1.06 |
1.011 |
6.46 |
17.05 |
40.6 °L
|
514 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 5.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/20/2023 8:00 AM |
| Notes: |
|
|
Chipotle Stout
|
American Stout
|
24 Gallons |
1.064 |
1.011 |
6.93 |
44.29 |
37.49 °L
|
514 |
0 |
|
|
|
| Boil
Size: 26.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2023 3:48 PM |
| Notes: |
|
|
Rena's Vanilla Porter
|
American Porter
|
6 Gallons |
1.052 |
1.013 |
5.08 |
35.45 |
50 °L
|
514 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 1:42 PM |
| Notes: |
|
|
The Frankenstout
|
Imperial Stout
|
5 Gallons |
1.068 |
1.02 |
6.34 |
32.82 |
50 °L
|
514 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 50 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2020 6:40 PM |
| Notes: |
|
|
Coffee Stout
|
American Porter
|
21 Litres |
1.064 |
1.016 |
6.24 |
34.54 |
50 °L
|
514 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 12/2/2019 11:33 AM |
Notes: Adapted from Brewdog's Imperial Coffee Stout.
400ml cold brew coffee added to primary along with 150g of cacao nibs soaked in approximately 150ml of congac. This addition was made on day 8 after soaking the cacao nibs for 3-4 days and brewing the cold brew for 24 hours.
Lactose can be added to end of boil to round off bitterness/add sweetness. My thought is that the lactose sweetness and higher FG will counteract the bitterness from the roasted/dark malts and the coffee/caco - can remove lactose if switching to a lower attenuation yeast. |
|
|
Russian Imperial Stout
|
Imperial Stout
|
20.8 Litres |
1.076 |
1.021 |
7.22 |
46.11 |
48.22 °L
|
514 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2019 5:57 AM |
| Notes: |
|
|
Lawrence Oates Winter Stout
|
American Stout
|
5 Gallons |
1.073 |
1.023 |
6.63 |
53.93 |
37.59 °L
|
514 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2019 3:05 PM |
| Notes: Bronze medal for tasters choice - Tampa Bay Beer Week / Almost There @ Bierre House |
|
|
Dark Necessities V1.0
|
American Porter
|
28.5 Litres |
1.059 |
1.012 |
6.24 |
30.89 |
32.08 °L
|
514 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2019 9:26 PM |
| Notes: |
|
|
Woodhurst Peach IPA
|
American IPA
|
5 Gallons |
1.074 |
1.014 |
7.91 |
100.79 |
10.35 °L
|
514 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2017 10:10 AM |
Notes: 5 lb of peaches at 10 minutes remaining in boil.
5 lb of peaches at 4 days before bottling |
|
|
Granddaddy's Stout
|
American Stout
|
5 Gallons |
1.057 |
1.011 |
6.03 |
53.68 |
41.71 °L
|
514 |
1 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 1.82 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 7:40 PM |
| Notes: |
|
|
Stout Memes
|
American Stout
|
5.5 Gallons |
1.057 |
1.014 |
5.58 |
39.9 |
34.3 °L
|
514 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 12:27 AM |
| Notes: |
|
|
Space Juice
|
American IPA
|
5 Gallons |
1.08 |
1.018 |
8.06 |
72.11 |
7.49 °L
|
514 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 4:59 AM |
| Notes: |
|
|
NoInk
|
American IPA
|
20 Litres |
1.072 |
1.018 |
7.1 |
103.54 |
4.08 °L
|
514 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 3:15 PM |
| Notes: |
|
|
4B American Stout
|
American Stout
|
1 Gallons |
1.056 |
1.011 |
5.94 |
49.85 |
35.24 °L
|
514 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 6:54 PM |
| Notes: |
|
|
#22 Ipl
|
American IPA
|
500 Litres |
1.049 |
1.012 |
4.81 |
41.9 |
8.65 °L
|
514 |
0 |
|
|
|
| Boil
Size: 530 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 12:50 PM |
| Notes: |
|
|
Lagunitas IPA Clone
|
American IPA
|
6.5 Gallons |
1.058 |
1.014 |
5.85 |
60.45 |
6.77 °L
|
514 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2018 11:49 AM |
| Notes: |
|
|
Westy IPA
|
American IPA
|
11 Gallons |
1.065 |
1.013 |
6.84 |
65.47 |
8.39 °L
|
514 |
0 |
|
|
|
| Boil
Size: 113.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.006 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2018 6:37 AM |
| Notes: |
|
|
ComunIPA 3.0 (Imperial IPA)
|
American IPA
|
35 Litres |
1.082 |
1.019 |
8.18 |
133.42 |
15.81 °L
|
514 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2017 1:42 PM |
| Notes: WLP051 California V Ale Yeast - Alternative Yeast. |
|
|
|
|