All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
St Stephens Vienna Lager 20	Vienna Lager	6 Gallons	1.057	1.014	5.56	18.77	9.01 °L	514	0
Author: Fochnossel Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 1/3/2020 2:51 PM Notes:
Italian Pilsner	German Pils	2 Gallons	1.048	1.008	5.31	33.79	4.77 °L	514	0
Author: petearruda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2022 2:57 AM Notes:
You Had Me At Magnum	Dunkles Bock	260 Gallons	15.843	2.612	7.16	24.63	17.59 °L	514	0
Author: Boil Size: 261.75 Gallons Boil Time: 60 Boil Gravity: 15.7 Efficiency: 80 Mash Thickness: 1.15 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2022 5:23 PM Notes:
Brewhound Octoberfest	Märzen	5 Gallons	1.071	1.016	7.17	25	12.03 °L	514	0
Author: PhillipPugh Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 8/31/2022 6:33 PM Notes: My 2022 Holiday beer. 1.060 preboil 1.065 post boil FG 6.2% ABV
Pils - Q1 2022	German Pils	18 Gallons	1.05	1.008	5.52	40.67	2.75 °L	514	0
Author: DanR27 Boil Size: 20.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/16/2022 5:35 PM Notes:
Vienna Brulosophy	Vienna Lager	22 Litres	1.049	1.007	5.55	25.01	12.23 °L	514	1
Author: Kekkec Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 10/27/2021 12:10 PM Notes:
2021 Hefeweizen	Weissbier	21 Litres	1.054	1.012	5.7	15.43	5.81 °L	514	0
Author: richard_mcateer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2021 3:31 AM Notes: Very standard wheat beer, yeast is dried and a bit old (expired 2017) but I'm confident it will work.
No.12 Dunkel Contest	Dunkles Weissbier	54 Litres	1.055	1.015	5.23	11	18.43 °L	514	0
Author: Alex's Craft Brewing 1991 Boil Size: 64 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 10:15 AM Notes:
Awesome Recipe	Schwarzbier	6 Gallons	1.049	1.012	4.85	0	29.95 °L	514	0
Author: Dgallo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2021 5:49 PM Notes:
Ju's Strawberry Vervenne	Weissbier	20 Litres	1.056	1.013	5.56	31.65	4.62 °L	514	1
Author: Aswa Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 107.1 g Creation Date: 5/16/2020 2:12 PM Notes:
Awesome Recipe	Kölsch	17 Litres	1.05	1.012	4.88	27.51	2.9 °L	514	0
Author: Ølbelge Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2015 11:46 AM Notes:
15 Gallon Kolsch	Kölsch	15.5 Gallons	1.045	1.011	4.44	28.32	3.55 °L	514	0
Author: Borthbrew Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 5:03 PM Notes: Acidify spage water, 9gal with 2 tsp of lactic acid Mash PH was 5.2 Had to add water to boil to raise volume to 15 gallons. We added during boil and dropped temp which i think add to not achieving the best hot break and resulted in a hazy appearance. Next time add before cooling wort but after sanitizing wort chiller and lines. about 5 gallons, do make a 10 gallon batch and dilute to 15
Donny B Goode	Ordinary Bitter	4.6 Litres	1.038	1.009	3.8	0	5.79 °L	514	0
Author: AJNANO Boil Size: 6 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 5:56 PM Notes:
Dopplebock	Doppelbock	6.5 Gallons	1.074	1.017	7.36	17.46	17.66 °L	514	0
Author: SonnyK85 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2019 5:04 PM Notes: YEAST STARTER Repitch Yeast (preferably 3rd Gen) MASH Water Volume: 6 gallons for 1.3 lb/qt ratio. 1. Prior to heating HLT, check pH of tap water + add Salts/LA to achieve Goal water. pH: ______ LA: 1mL 2. STRIKE WATER: 166F. 3. Add Grains @ 164F. 4. Allow Temperature to fall to 154F prior to closing lid. 5. Total Mash Time: 60 minutes FINAL MASH TEMP: ____F FINAL MASH pH: ____ 6. Add 5L of Boiling Water at the end of Mash and stir into solution 7. Begin Vorlauf! SPARGE 8. Heat 7gal of Water to 175F. Add to Sparge Vessel. 9. Recirculate 4 times (or until clear running's) prior to collecting wort. 10. Attempt to Sparge over ~30 minutes, collect 8 gal into boil kettle. BOIL 11. Check Pre-Boil Gravity (goal: 1.060) + pH NOTE: Make sure to adjust for TEMPERATURE PRE-BOIL GRAVITY: 1.0____ @ ____F ADJUSTED GRAVITY: 1.0____ PRE-BOIL pH: ____ 12. Adjust Pre-Boil pH to: ~5.4 (+/- 0.1) Final pH measurement: ____ Lactic Acid addition: ____ mL 13. Boil for 90 minutes (goal OG: 1.076) 14. Add Hallertau Hops @ 60 min. 15. Add 1/2 crushed Whirlfloc tablet @ 5 minutes. 16. Chill wort rapidly to ~70F after completion of Boil. 17. Once temperature is ~70F: place lid on kettle, and allow immersion chiller to rest in wort for another 5-10 minutes (to help settle particles in suspension). 18. Drain wort from Kettle into ANVIL with Hop Cylinder + fine mesh bag attached (at the end of tubing) 19. Gravity feed 5.25gal (20L mark) of wort from Mash Cooler into Catalyst Fermenter 20. Allow Ranco/Chest Freezer to adjust wort temperature to goal starting temp (cool to 47F). ORIGINAL GRAVITY: ______ (goal: 1.076) FERMENTATION 22. Goal Starting Temp: 48F (3rd Gen yeast). Oxygenate for 60s prior to Pitching. 23. Pitch yeast @ 48F. 24. Hold temperature @ 48F until signs of Fermentation begin (~24 hours), then increase temp by 1F every 24 hours until 50F carbonate to approximately 2-2.5 volumes
Bourbon Barrel Baltic Porter	Baltic Porter	12.5 Gallons	1.087	1.028	7.74	38.37	32.18 °L	514	0
Author: brewer walt Boil Size: 15.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 95 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 11:35 PM Notes:
Weisbier 18	Weissbier	6.2 Gallons	1.051	1.012	5.04	12.52	3.98 °L	514	1
Author: nfacciola Boil Size: 8.7 Gallons Boil Time: 120 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.01 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2018 10:44 PM Notes: Skip acid rest (use acidulated malt) Do a protein rest Do a single decoction
Marzen - Oktober Fest	Märzen	5.5 Gallons	1.06	1.014	6.04	20.71	11.97 °L	514	0
Author: GarageBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2017 5:15 PM Notes:
WheatDreams	Dunkles Weissbier	5 Gallons	14.272	2.337	6.41	12.86	5.95 °L	514	0
Author: ScudRunner Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 10.3 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2016 3:06 PM Notes:
Oktoberfest-resurgence	Märzen	5.5 Gallons	1.053	1.012	5.29	31.37	11.39 °L	514	0
Author: BamaPhil Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2016 9:15 PM Notes:
Paulanner Clone	Weissbier	2.75 Gallons	1.047	1.012	4.66	11.76	3.3 °L	514	0
Author: TJGYT7 Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 12:44 AM Notes:
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