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St Stephens Vienna Lager 20
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Vienna Lager
|
6 Gallons |
1.057 |
1.014 |
5.56 |
18.77 |
9.01 °L
|
514 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 1/3/2020 2:51 PM |
| Notes: |
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Italian Pilsner
|
German Pils
|
2 Gallons |
1.048 |
1.008 |
5.31 |
33.79 |
4.77 °L
|
514 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2022 2:57 AM |
| Notes: |
|
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You Had Me At Magnum
|
Dunkles Bock
|
260 Gallons |
15.843 |
2.612 |
7.16 |
24.63 |
17.59 °L
|
514 |
0 |
|
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Author:
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| Boil
Size: 261.75 Gallons |
Boil Time: 60 |
Boil Gravity: 15.7 |
Efficiency: 80 |
Mash Thickness: 1.15 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2022 5:23 PM |
| Notes: |
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Brewhound Octoberfest
|
Märzen
|
5 Gallons |
1.071 |
1.016 |
7.17 |
25 |
12.03 °L
|
514 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 8/31/2022 6:33 PM |
Notes: My 2022 Holiday beer.
1.060 preboil
1.065 post boil
FG 6.2% ABV |
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Pils - Q1 2022
|
German Pils
|
18 Gallons |
1.05 |
1.008 |
5.52 |
40.67 |
2.75 °L
|
514 |
0 |
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| Boil
Size: 20.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/16/2022 5:35 PM |
| Notes: |
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Vienna Brulosophy
|
Vienna Lager
|
22 Litres |
1.049 |
1.007 |
5.55 |
25.01 |
12.23 °L
|
514 |
1 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 16 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/27/2021 12:10 PM |
| Notes: |
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2021 Hefeweizen
|
Weissbier
|
21 Litres |
1.054 |
1.012 |
5.7 |
15.43 |
5.81 °L
|
514 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2021 3:31 AM |
| Notes: Very standard wheat beer, yeast is dried and a bit old (expired 2017) but I'm confident it will work. |
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No.12 Dunkel Contest
|
Dunkles Weissbier
|
54 Litres |
1.055 |
1.015 |
5.23 |
11 |
18.43 °L
|
514 |
0 |
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| Boil
Size: 64 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2021 10:15 AM |
| Notes: |
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Awesome Recipe
|
Schwarzbier
|
6 Gallons |
1.049 |
1.012 |
4.85 |
0 |
29.95 °L
|
514 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2021 5:49 PM |
| Notes: |
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Ju's Strawberry Vervenne
|
Weissbier
|
20 Litres |
1.056 |
1.013 |
5.56 |
31.65 |
4.62 °L
|
514 |
1 |
|
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 107.1 g |
Creation
Date: 5/16/2020 2:12 PM |
| Notes: |
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Awesome Recipe
|
Kölsch
|
17 Litres |
1.05 |
1.012 |
4.88 |
27.51 |
2.9 °L
|
514 |
0 |
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2015 11:46 AM |
| Notes: |
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15 Gallon Kolsch
|
Kölsch
|
15.5 Gallons |
1.045 |
1.011 |
4.44 |
28.32 |
3.55 °L
|
514 |
0 |
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| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2019 5:03 PM |
Notes: Acidify spage water, 9gal with 2 tsp of lactic acid
Mash PH was 5.2
Had to add water to boil to raise volume to 15 gallons. We added during boil and dropped temp which i think add to not achieving the best hot break and resulted in a hazy appearance. Next time add before cooling wort but after sanitizing wort chiller and lines. about 5 gallons, do make a 10 gallon batch and dilute to 15 |
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Donny B Goode
|
Ordinary Bitter
|
4.6 Litres |
1.038 |
1.009 |
3.8 |
0 |
5.79 °L
|
514 |
0 |
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| Boil
Size: 6 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 5:56 PM |
| Notes: |
|
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Dopplebock
|
Doppelbock
|
6.5 Gallons |
1.074 |
1.017 |
7.36 |
17.46 |
17.66 °L
|
514 |
0 |
|
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| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/2/2019 5:04 PM |
Notes: YEAST STARTER
Repitch Yeast (preferably 3rd Gen)
MASH
Water Volume: 6 gallons for 1.3 lb/qt ratio.
1. Prior to heating HLT, check pH of tap water + add Salts/LA to achieve Goal water.
pH: ______
LA: 1mL
2. STRIKE WATER: 166F.
3. Add Grains @ 164F.
4. Allow Temperature to fall to 154F prior to closing lid.
5. Total Mash Time: 60 minutes
FINAL MASH TEMP: ____F
FINAL MASH pH: ____
6. Add 5L of Boiling Water at the end of Mash and stir into solution
7. Begin Vorlauf!
SPARGE
8. Heat 7gal of Water to 175F. Add to Sparge Vessel.
9. Recirculate 4 times (or until clear running's) prior to collecting wort.
10. Attempt to Sparge over ~30 minutes, collect 8 gal into boil kettle.
BOIL
11. Check Pre-Boil Gravity (goal: 1.060) + pH
NOTE: Make sure to adjust for TEMPERATURE
PRE-BOIL GRAVITY: 1.0____ @ ____F
ADJUSTED GRAVITY: 1.0____
PRE-BOIL pH: ____
12. Adjust Pre-Boil pH to: ~5.4 (+/- 0.1)
Final pH measurement: ____
Lactic Acid addition: ____ mL
13. Boil for 90 minutes (goal OG: 1.076)
14. Add Hallertau Hops @ 60 min.
15. Add 1/2 crushed Whirlfloc tablet @ 5 minutes.
16. Chill wort rapidly to ~70F after completion of Boil.
17. Once temperature is ~70F: place lid on kettle, and allow immersion chiller to rest in wort for another 5-10 minutes (to help settle particles in suspension).
18. Drain wort from Kettle into ANVIL with Hop Cylinder + fine mesh bag attached (at the end of tubing)
19. Gravity feed 5.25gal (20L mark) of wort from Mash Cooler into Catalyst Fermenter
20. Allow Ranco/Chest Freezer to adjust wort temperature to goal starting temp (cool to 47F).
ORIGINAL GRAVITY: ______ (goal: 1.076)
FERMENTATION
22. Goal Starting Temp: 48F (3rd Gen yeast). Oxygenate for 60s prior to Pitching.
23. Pitch yeast @ 48F.
24. Hold temperature @ 48F until signs of Fermentation begin (~24 hours), then increase temp by 1F every 24 hours until 50F
carbonate to approximately 2-2.5 volumes |
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Bourbon Barrel Baltic Porter
|
Baltic Porter
|
12.5 Gallons |
1.087 |
1.028 |
7.74 |
38.37 |
32.18 °L
|
514 |
0 |
|
|
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| Boil
Size: 15.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 95 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 11:35 PM |
| Notes: |
|
|
Weisbier 18
|
Weissbier
|
6.2 Gallons |
1.051 |
1.012 |
5.04 |
12.52 |
3.98 °L
|
514 |
1 |
|
|
|
| Boil
Size: 8.7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.01 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2018 10:44 PM |
Notes: Skip acid rest (use acidulated malt)
Do a protein rest
Do a single decoction
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Marzen - Oktober Fest
|
Märzen
|
5.5 Gallons |
1.06 |
1.014 |
6.04 |
20.71 |
11.97 °L
|
514 |
0 |
|
|
Author:
|
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GarageBrew
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2017 5:15 PM |
| Notes: |
|
|
WheatDreams
|
Dunkles Weissbier
|
5 Gallons |
14.272 |
2.337 |
6.41 |
12.86 |
5.95 °L
|
514 |
0 |
|
|
Author:
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ScudRunner
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2016 3:06 PM |
| Notes: |
|
|
Oktoberfest-resurgence
|
Märzen
|
5.5 Gallons |
1.053 |
1.012 |
5.29 |
31.37 |
11.39 °L
|
514 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2016 9:15 PM |
| Notes: |
|
|
Paulanner Clone
|
Weissbier
|
2.75 Gallons |
1.047 |
1.012 |
4.66 |
11.76 |
3.3 °L
|
514 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2016 12:44 AM |
| Notes: |
|
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