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Bourbon Barrel Baltic Porter

Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 15.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 95% (brew house)
Calories: 293 calories (Per 12oz)
Carbs: 34.6 g (Per 12oz)

Created: Tuesday November 27th 2018

Original Gravity:

1.087

Final Gravity:

1.028

ABV (standard):

7.7%

IBU (tinseth):

38.4

SRM (morey):

32.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19.75 lb	American - Pale 2-Row19.75 lb Pale 2-Row	37	1.8	61.3%
5.72 lb	American - Munich - Light 10L5.72 lb Munich - Light 10L	33	10	17.7%
2.86 lb	Belgian - Special B2.86 lb Special B	34	115	8.9%
1.82 lb	American - Caramel / Crystal 150L1.82 lb Caramel / Crystal 150L	33	150	5.6%
1.04 lb	American - Caramel / Crystal 40L1.04 lb Caramel / Crystal 40L	34	40	3.2%
1.04 lb	American - Chocolate1.04 lb Chocolate	29	350	3.2%
32.23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.70 oz	Magnum1.7 oz Magnum Hops	Pellet	15	Boil	60 min	32.39	39.5%
2.60 oz	East Kent Goldings2.6 oz East Kent Goldings Hops	Pellet	5	Boil	10 min	5.99	60.5%
4.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.70 oz	Magnum (Pellet)	32.39	39.5%
2.60 oz	East Kent Goldings (Pellet)	5.99	60.5%
4.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.4 gal		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Sparta/Lake Mohawk

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

305

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Brews

Public: Yup, Shared
Last Updated: 2018-12-13 01:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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