All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hola	No Profile Selected	20.8 Litres	1.056	1.013	5.55	4.27	45.13 °L	514	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 5:39 PM Notes:
Blue Berry American Wheat Ale	No Profile Selected	5.5 Gallons	1.047	1.009	4.96	31.33	3.52 °L	514	0
Author: meathead Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 11:51 AM Notes: 6/16 brew, ferment 70 degrees 6/21 add 3 pounds purreed and sanitised blue berries
Mayco At 10:1	Specialty IPA: New England IPA	75 Gallons	1.061	1.011	6.85	59.31	4.34 °L	513	1
Author: Loaded Dice Brewery Boil Size: 77.22 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2020 8:25 PM Notes: On September 2, 1933 the Governor and over 20,000 racing fans are at opening day at the Detroit Fair Grounds track located at the State Fairgrounds. "Mayco" wins the first race and pari-mutuel horse racing in Michigan is made 'Official' when the 10-1 longshot pays $22 to winning ticket holders.
Salty Kiss	Wild Specialty Beer	20.8 Litres	1.034	1.008	3.43	14.23	3.55 °L	513	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 14.5 g Creation Date: 8/21/2023 2:02 AM Notes: 60 min mash with 12.5L at 65˚C sparge at 75˚ to get 23 L remove wort to steep the buckthrone during the boil boil 60 min, follwing hop schedule. Add buckthrones and wirlpool for 20 min cool and ferment at 18˚ at peak fermentation, add mash, boiled, then cooled pommegrenade Once fermentation is complete, pitch salt, then bottle.
Big Sexy Sack Sauce	Specialty IPA: New England IPA	5.5 Gallons	1.052	1.013	5.06	53.59	4.96 °L	513	0
Author: Stinkfist Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/22/2023 6:33 PM Notes:
Winter Is Coming...	Autumn Seasonal Beer	26 Litres	1.055	1.014	5.36	45	12.56 °L	513	0
Author: Melodrama Homebrewing Boil Size: 29.07 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2022 11:20 AM Notes: Split batch - hop bill for 16 L Other 10 L boiled with 100 grams pine needles with only bittering hop addition
FdL Collab DIPA	Specialty IPA: New England IPA	250 Litres	18.109	5.82	6.78	22.01	5.47 °L	513	0
Author: HeBrews Brewery Boil Size: 313 Litres Boil Time: 30 Boil Gravity: 14.6 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2022 2:23 PM Notes: Mashing: 60min @158 (70) 15min @172 (78) Mash PH target: 5.4
Juicy Bits - Weld Works Brewing	Specialty IPA: New England IPA	5 Gallons	1.063	1.015	6.34	124.4	25.06 °L	513	0
Author: Back9brewery_AZ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2022 4:33 AM Notes: Ferment at 67 for 2-3 days then let it rise slowly to 73. First dry hop addition at 1.020-1.022, second hop addition 4 days later
Talus Milkshake	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.019	6.81	30.24	6.44 °L	513	0
Author: Adogbrews Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 71 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2021 7:39 PM Notes:
Chocolate Coffee Stout	Spice, Herb, or Vegetable Beer	11 Gallons	1.076	1.023	6.98	41.64	44.01 °L	513	0
Author: PirateWolf Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 11:17 PM Notes:
NEIPA - Motueka & Belma Hops	Specialty IPA: New England IPA	13 Litres	1.068	1.014	7.06	28.56	5.81 °L	513	0
Author: Zerosopp Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 11:48 AM Notes:
AMARILLO NEIPA	Specialty IPA: New England IPA	45 Litres	1.054	1.01	5.84	35.87	4.49 °L	513	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2020 9:36 AM Notes:
Neipa	Specialty IPA: New England IPA	11.5 Gallons	1.055	1.017	4.97	0	7.11 °L	513	0
Author: Damonico Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 11:58 PM Notes:
Kveik Oat Cream NEIPA	Specialty IPA: New England IPA	22 Litres	1.066	1.015	6.66	25.35	5.99 °L	513	2
Author: Jamie S Boil Size: 27.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 34 ° C Priming Method: sucrose Priming Amount: 122.2 g Creation Date: 2/16/2020 10:21 AM Notes: Sparge took nearly 2 hours due to excess of oats and wheat (as expected) next time will use rice hulls. After bittering for 55mins in boil reduce temp down to first whirlpool temp (took about 5 mins to get to temp) After 25mins of first whirlpool, cool down to next whirlpool temp (took about 10 minutes to get to temp) Final whirlpool for 15 minutes, then cool down to pitching temp. Pitched Kveik at 32 and keeping at this temp.
The House That Ginger Built	Winter Seasonal Beer	5.5 Gallons	1.064	1.019	5.91	22.25	23.32 °L	513	0
Author: meatball Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 10:33 PM Notes:
Fatt Matts Hard Ginger Beer V1.1	Experimental Beer	300 Litres	14.034	2.338	6.28	0	3.21 °L	513	0
Author: UnicornHerderHFB Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 14 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2019 3:48 PM Notes:
2. A38 V10 (Mosaic, Citra BBC) 2701	Specialty IPA: New England IPA	24 Litres	1.06	1.012	6.3	30.75	5.98 °L	513	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 10:30 AM Notes:
Wild Belgium Wisdom	Brett Beer	45 Litres	1.048	1.008	5.32	38.66	4.17 °L	513	0
Author: JGN Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 9:26 PM Notes: 35/50 Drunk Monk Challenge: American Wild concerns not fitting in category
Awesome Recipe	Specialty IPA: New England IPA	12 Gallons	1.045	1.011	4.44	0	3.53 °L	513	0
Author: Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 5:29 PM Notes:
Smashing Pumpkin	Autumn Seasonal Beer	5 Gallons	1.054	1.013	5.4	28.04	11.12 °L	513	1
Author: BobWRx Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 2:43 AM Notes:
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