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Hola
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No Profile Selected |
20.8 Litres |
1.056 |
1.013 |
5.55 |
4.27 |
45.13 °L
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514 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 5:39 PM |
| Notes: |
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Blue Berry American Wheat Ale
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No Profile Selected |
5.5 Gallons |
1.047 |
1.009 |
4.96 |
31.33 |
3.52 °L
|
514 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 11:51 AM |
Notes: 6/16 brew, ferment 70 degrees
6/21 add 3 pounds purreed and sanitised blue berries |
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Mayco At 10:1
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Specialty IPA: New England IPA
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75 Gallons |
1.061 |
1.011 |
6.85 |
59.31 |
4.34 °L
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513 |
1 |
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| Boil
Size: 77.22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/17/2020 8:25 PM |
Notes: On September 2, 1933 the Governor and over 20,000 racing fans are at opening day at the Detroit Fair Grounds track located at the State Fairgrounds.
"Mayco" wins the first race and pari-mutuel horse racing in Michigan is made 'Official' when the 10-1 longshot pays $22 to winning ticket holders.
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Salty Kiss
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Wild Specialty Beer
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20.8 Litres |
1.034 |
1.008 |
3.43 |
14.23 |
3.55 °L
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513 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 14.5 g |
Creation
Date: 8/21/2023 2:02 AM |
Notes: 60 min mash with 12.5L at 65˚C
sparge at 75˚ to get 23 L
remove wort to steep the buckthrone during the boil
boil 60 min, follwing hop schedule.
Add buckthrones and wirlpool for 20 min
cool and ferment at 18˚
at peak fermentation, add mash, boiled, then cooled pommegrenade
Once fermentation is complete, pitch salt, then bottle. |
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Big Sexy Sack Sauce
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Specialty IPA: New England IPA
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5.5 Gallons |
1.052 |
1.013 |
5.06 |
53.59 |
4.96 °L
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513 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/22/2023 6:33 PM |
| Notes: |
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Winter Is Coming...
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Autumn Seasonal Beer
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26 Litres |
1.055 |
1.014 |
5.36 |
45 |
12.56 °L
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513 |
0 |
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| Boil
Size: 29.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2022 11:20 AM |
Notes: Split batch - hop bill for 16 L
Other 10 L boiled with 100 grams pine needles with only bittering hop addition |
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FdL Collab DIPA
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Specialty IPA: New England IPA
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250 Litres |
18.109 |
5.82 |
6.78 |
22.01 |
5.47 °L
|
513 |
0 |
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| Boil
Size: 313 Litres |
Boil Time: 30 |
Boil Gravity: 14.6 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2022 2:23 PM |
Notes: Mashing:
60min @158 (70)
15min @172 (78)
Mash PH target: 5.4
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Juicy Bits - Weld Works Brewing
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Specialty IPA: New England IPA
|
5 Gallons |
1.063 |
1.015 |
6.34 |
124.4 |
25.06 °L
|
513 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/8/2022 4:33 AM |
| Notes: Ferment at 67 for 2-3 days then let it rise slowly to 73. First dry hop addition at 1.020-1.022, second hop addition 4 days later |
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Talus Milkshake
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Specialty IPA: New England IPA
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5.5 Gallons |
1.07 |
1.019 |
6.81 |
30.24 |
6.44 °L
|
513 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 71 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2021 7:39 PM |
| Notes: |
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Chocolate Coffee Stout
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Spice, Herb, or Vegetable Beer
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11 Gallons |
1.076 |
1.023 |
6.98 |
41.64 |
44.01 °L
|
513 |
0 |
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2021 11:17 PM |
| Notes: |
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NEIPA - Motueka & Belma Hops
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Specialty IPA: New England IPA
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13 Litres |
1.068 |
1.014 |
7.06 |
28.56 |
5.81 °L
|
513 |
0 |
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| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2020 11:48 AM |
| Notes: |
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AMARILLO NEIPA
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Specialty IPA: New England IPA
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45 Litres |
1.054 |
1.01 |
5.84 |
35.87 |
4.49 °L
|
513 |
0 |
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Author:
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| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2020 9:36 AM |
| Notes: |
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Neipa
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Specialty IPA: New England IPA
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11.5 Gallons |
1.055 |
1.017 |
4.97 |
0 |
7.11 °L
|
513 |
0 |
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| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 11:58 PM |
| Notes: |
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Kveik Oat Cream NEIPA
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Specialty IPA: New England IPA
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22 Litres |
1.066 |
1.015 |
6.66 |
25.35 |
5.99 °L
|
513 |
2 |
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| Boil
Size: 27.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 34 ° C |
Priming Method: sucrose |
Priming Amount: 122.2 g |
Creation
Date: 2/16/2020 10:21 AM |
Notes: Sparge took nearly 2 hours due to excess of oats and wheat (as expected) next time will use rice hulls.
After bittering for 55mins in boil reduce temp down to first whirlpool temp (took about 5 mins to get to temp)
After 25mins of first whirlpool, cool down to next whirlpool temp (took about 10 minutes to get to temp)
Final whirlpool for 15 minutes, then cool down to pitching temp.
Pitched Kveik at 32 and keeping at this temp. |
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The House That Ginger Built
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Winter Seasonal Beer
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5.5 Gallons |
1.064 |
1.019 |
5.91 |
22.25 |
23.32 °L
|
513 |
0 |
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| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2019 10:33 PM |
| Notes: |
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Fatt Matts Hard Ginger Beer V1.1
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Experimental Beer
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300 Litres |
14.034 |
2.338 |
6.28 |
0 |
3.21 °L
|
513 |
0 |
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| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2019 3:48 PM |
| Notes: |
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2. A38 V10 (Mosaic, Citra BBC) 2701
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Specialty IPA: New England IPA
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24 Litres |
1.06 |
1.012 |
6.3 |
30.75 |
5.98 °L
|
513 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 10:30 AM |
| Notes: |
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Wild Belgium Wisdom
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Brett Beer
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45 Litres |
1.048 |
1.008 |
5.32 |
38.66 |
4.17 °L
|
513 |
0 |
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| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 9:26 PM |
Notes: 35/50 Drunk Monk Challenge: American Wild
concerns not fitting in category |
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Awesome Recipe
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Specialty IPA: New England IPA
|
12 Gallons |
1.045 |
1.011 |
4.44 |
0 |
3.53 °L
|
513 |
0 |
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| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 5:29 PM |
| Notes: |
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Smashing Pumpkin
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Autumn Seasonal Beer
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5 Gallons |
1.054 |
1.013 |
5.4 |
28.04 |
11.12 °L
|
513 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 2:43 AM |
| Notes: |
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