|
Tamarindo Witbier
|
Witbier
|
11 Gallons |
1.056 |
1.015 |
5.47 |
20.37 |
4.17 °L
|
513 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 21.67 psi |
Creation
Date: 4/29/2020 7:14 PM |
| Notes: |
|
|
"Belgian" Farmhouse Blond Ale
|
Belgian Blond Ale
|
5 Gallons |
1.07 |
1.016 |
6.99 |
28.74 |
8.03 °L
|
513 |
1 |
|
|
|
| Boil
Size: 5.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 74 |
Mash Thickness: 1.67 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2024 6:32 PM |
Notes: My friend will do a side by side batch but she will use Belgian Saison I Ale Yeast | White Labs WLP565 Yeast
Cane sugar added 15 minutes before end of boil
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WC DIPA
|
Double IPA
|
950 Litres |
1.085 |
1.016 |
9.06 |
81.22 |
12.52 °L
|
513 |
0 |
|
|
|
| Boil
Size: 1050 Litres |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 78 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2022 3:35 PM |
| Notes: |
|
|
Norton's Revenge
|
Double IPA
|
5.5 Gallons |
1.067 |
1.014 |
6.9 |
34.55 |
14.45 °L
|
513 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.4 oz |
Creation
Date: 9/7/2022 2:56 AM |
| Notes: Just like the Brew dog that is this beer's namesake, it is a lazy but lovable beer that will inspire a long nap and give you the irresistible urge to pee on the carpet. |
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Farmhouse Saison
|
Saison
|
5.38 Gallons |
1.063 |
1.009 |
7.31 |
24.97 |
4.76 °L
|
513 |
1 |
|
|
Author:
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|
peterj
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2022 8:29 PM |
| Notes: |
|
|
Georgia Fiddle
|
Belgian Golden Strong Ale
|
25 Litres |
1.069 |
1.006 |
8.14 |
0 |
4.22 °L
|
513 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/21/2021 11:37 AM |
| Notes: |
|
|
Little Sumpin Rooster
|
American Strong Ale
|
5 Gallons |
1.081 |
1.02 |
7.95 |
55.37 |
8.72 °L
|
513 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2021 11:36 PM |
| Notes: |
|
|
Witbier
|
Witbier
|
21 Litres |
1.051 |
1.011 |
5.27 |
15.27 |
3.58 °L
|
513 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2021 1:20 PM |
| Notes: |
|
|
WitBier
|
Witbier
|
19 Litres |
1.056 |
1.015 |
5.34 |
14.18 |
3.68 °L
|
513 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2020 9:18 PM |
| Notes: |
|
|
Three Philosophers
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.078 |
1.015 |
8.24 |
32.91 |
18.01 °L
|
513 |
2 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 8.5 oz |
Creation
Date: 7/15/2020 2:36 PM |
Notes: Special B, CaraMunich III, and Caravienne are steeped during end of Mash and lauter. I will add it for last 15 minutes of mash.
Sucrose is added in syrup form after Primary is complete, estimated 3 days. I will add dark candi syrup 1 lb
Secondary 3 weeks (Looking for about 1.025)
Racked to Tertiary to finish for 2 more weeks
Bottle with dextrose and fresh 3787 |
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Tripel Play
|
Belgian Tripel
|
11 Gallons |
1.078 |
1.018 |
7.81 |
18.12 |
5.98 °L
|
513 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2015 7:52 PM |
| Notes: |
|
|
Smokin'Aces
|
Witbier
|
20 Litres |
1.051 |
1.015 |
4.78 |
16.78 |
3.43 °L
|
513 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: 127.7 g |
Creation
Date: 7/24/2019 11:49 AM |
| Notes: |
|
|
July Morning
|
Bière de Garde
|
36 Litres |
1.072 |
1.009 |
8.24 |
7.94 |
17.55 °L
|
513 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: BrownSugar |
Priming Amount: N/A |
Creation
Date: 7/1/2019 8:23 PM |
Notes: 0.3gr revet lakris rot.75 min
4gr revet chaga.75 min
2l sølt ved siling.
3l gunk. 2 av 3 var vørter som ble fryst.til speise. |
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White IPA
|
Specialty IPA: White IPA
|
10 Gallons |
1.061 |
1.014 |
6.14 |
68.43 |
4.43 °L
|
513 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 3:44 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.086 |
1.013 |
9.63 |
22.62 |
16.82 °L
|
513 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 3:44 AM |
| Notes: |
|
|
Saison Terroire Canard Laid
|
Saison
|
5.5 Gallons |
1.091 |
1.014 |
10.12 |
118.35 |
6.56 °L
|
513 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2018 10:40 AM |
| Notes: |
|
|
Allagash
|
Witbier
|
21 Litres |
1.053 |
1.012 |
5.37 |
0 |
3.91 °L
|
513 |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 6:24 AM |
| Notes: |
|
|
**Three Apostles
|
American Strong Ale
|
5.5 Gallons |
1.088 |
1.023 |
8.54 |
94.15 |
18.93 °L
|
513 |
0 |
|
|
|
| Boil
Size: 7.45 Gallons |
Boil Time: 75 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2018 7:50 PM |
| Notes: |
|
|
Belgian Whit
|
Witbier
|
5 Gallons |
1.044 |
1.008 |
4.76 |
21.89 |
4.68 °L
|
513 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 2:41 PM |
| Notes: |
|
|
The Hidden River Of My Life
|
Saison
|
10 Gallons |
1.043 |
1.009 |
4.53 |
18.34 |
2.91 °L
|
513 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2018 11:32 AM |
| Notes: |
|
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|
|