|
Weberski Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.055 |
1.017 |
4.94 |
30.68 |
20.04 °L
|
513 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 5:10 AM |
| Notes: |
|
|
FER 1001 Fall 2024 Beer
|
American Brown Ale
|
155 Gallons |
1.063 |
1.011 |
6.85 |
21.12 |
25.24 °L
|
513 |
0 |
|
|
|
| Boil
Size: 156.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2024 9:24 PM |
| Notes: |
|
|
Orange Joy Stout
|
American Stout
|
155 Gallons |
1.067 |
1.017 |
6.59 |
40.5 |
48.58 °L
|
513 |
0 |
|
|
|
| Boil
Size: 157 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2024 9:40 PM |
| Notes: |
|
|
Fixed Gear Red Ale
|
American Amber Ale
|
5.5 Gallons |
1.059 |
1.015 |
5.76 |
47.24 |
12.83 °L
|
513 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 3/7/2024 12:52 AM |
| Notes: |
|
|
Chipotle Stout
|
American Stout
|
24 Gallons |
1.064 |
1.011 |
6.93 |
44.29 |
37.49 °L
|
513 |
0 |
|
|
|
| Boil
Size: 26.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2023 3:48 PM |
| Notes: |
|
|
Lönnmördaren - Imp. Stout
|
Imperial Stout
|
18 Litres |
1.093 |
1.018 |
9.78 |
12.93 |
50 °L
|
513 |
0 |
|
|
|
| Boil
Size: 22.53 Litres |
Boil Time: 75 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2022 11:13 AM |
Notes: Og: 1084
Fg: 1016 |
|
|
Imperial Hoppy Brown Ale
|
American Brown Ale
|
20 Litres |
1.091 |
1.022 |
9.05 |
74.74 |
30.93 °L
|
513 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2021 1:51 PM |
| Notes: Invented in Britain, refined in America, perfected in Britain |
|
|
This'll Do
|
Imperial Stout
|
3.5 Gallons |
1.097 |
1.023 |
9.68 |
39.15 |
50 °L
|
513 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/22/2020 3:01 PM |
| Notes: |
|
|
St. Barbara's Stout
|
American Stout
|
5.5 Gallons |
1.052 |
1.009 |
5.63 |
38.25 |
35.62 °L
|
513 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2020 9:32 PM |
| Notes: |
|
|
Coffee Stout
|
American Porter
|
23 Litres |
1.06 |
1.016 |
5.8 |
31.08 |
35.7 °L
|
513 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 8:01 PM |
| Notes: |
|
|
Please Be Good IPA
|
American IPA
|
6 Gallons |
1.063 |
1.013 |
6.52 |
45.14 |
4.25 °L
|
513 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2016 1:45 AM |
Notes: Yeast Starter:
1.5 L + 6.0 Ounces of DME
MASH WATER:
Lactic Acid: 1.6ML before water is heated
- Heat water and add below when water is hot:
Gypsum: 10.1 g
Epsom: 2.2 g
Calcium Chloride: 2.2 g
SPARGE WATER:
Throw below into kettle when done with sparging:
Gypsum: 4.7 g
Epsom: 1.0 g
Calcium Chloride: 1.0 g |
|
|
Imp Stout
|
Imperial Stout
|
2.5 Gallons |
1.109 |
1.021 |
11.56 |
71.66 |
50 °L
|
513 |
1 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 5:28 PM |
| Notes: |
|
|
#27 No. 1 With A Bulleit 11/25/17
|
Imperial Stout
|
5.5 Gallons |
1.088 |
1.026 |
8.1 |
47.85 |
34.23 °L
|
513 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 12:03 AM |
| Notes: |
|
|
Dry Hopped Crispy Boi
|
California Common
|
5 Gallons |
1.06 |
1.018 |
5.55 |
22.11 |
5.12 °L
|
513 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 4.4 oz |
Creation
Date: 9/5/2018 11:35 PM |
| Notes: |
|
|
Tim's Amber
|
American Amber Ale
|
12 Gallons |
1.055 |
1.009 |
6.12 |
66.62 |
14.39 °L
|
513 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2018 3:11 PM |
| Notes: |
|
|
Tugger
|
American IPA
|
5.5 Gallons |
1.07 |
1.012 |
7.56 |
85.93 |
6.31 °L
|
513 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 50 |
Boil Gravity: 1.059 |
Efficiency: 66 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2018 10:19 PM |
| Notes: |
|
|
RrriiiccceeeIPA
|
American IPA
|
15 Litres |
15.047 |
2.85 |
6.58 |
52.4 |
4.05 °L
|
513 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 58 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2018 11:50 AM |
| Notes: |
|
|
Winter's Ale
|
American IPA
|
21 Litres |
1.055 |
1.014 |
5.41 |
0 |
7.39 °L
|
513 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2018 5:05 PM |
| Notes: |
|
|
IPAHHH
|
American IPA
|
11 Litres |
1.065 |
1.012 |
6.94 |
28.39 |
5.23 °L
|
513 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2017 9:02 PM |
| Notes: |
|
|
IPA
|
American IPA
|
9 Litres |
1.021 |
1.005 |
2.01 |
23.32 |
2.12 °L
|
513 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2017 2:31 AM |
| Notes: |
|
|
|
|