|
Censo Imperial
|
American IPA
|
28 Litres |
1.067 |
1.011 |
7.37 |
54.57 |
6.96 °L
|
513 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.065 |
Efficiency: 71 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/18/2022 11:00 PM |
| Notes: |
|
|
Strata Nelson El Dorado
|
American IPA
|
5 Gallons |
1.066 |
1.013 |
6.97 |
42.24 |
4.38 °L
|
513 |
0 |
|
|
|
| Boil
Size: 6.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2024 5:12 PM |
Notes: Whirlpooled while running thru Hop Missile for 25 min. With 2oz. each of El Dorado and Nelson Sauvin
Soft crash after fermentaion completes and then Dry Hop for 1 day with 3oz. Strata , 1 oz. Eldorado , 1oz. Nelson Sauvin before kegging. |
|
|
Nueva IPA
|
American IPA
|
620 Litres |
1.053 |
1.008 |
5.88 |
12.34 |
3.49 °L
|
513 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2023 3:40 AM |
| Notes: |
|
|
Session IPA Birthday
|
American IPA
|
24 Litres |
1.046 |
1.011 |
4.57 |
36.51 |
5.24 °L
|
513 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2023 8:45 PM |
| Notes: |
|
|
Belgian IPA
|
Specialty IPA: Belgian IPA
|
11 Gallons |
1.069 |
1.012 |
7.4 |
54.74 |
7.76 °L
|
513 |
0 |
|
|
|
| Boil
Size: 12.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2023 6:57 PM |
| Notes: |
|
|
Ranger RyePA
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.064 |
1.013 |
6.7 |
73.26 |
10.27 °L
|
513 |
1 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2023 6:58 AM |
| Notes: |
|
|
Meddhusa IPA
|
American IPA
|
75 Litres |
1.094 |
1.023 |
9.38 |
53.09 |
14.83 °L
|
513 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2023 2:11 PM |
| Notes: |
|
|
Big Gay IPA
|
American IPA
|
41.6 Litres |
1.058 |
1.014 |
5.74 |
55.12 |
7.24 °L
|
513 |
0 |
|
|
|
| Boil
Size: 50.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2023 9:10 PM |
| Notes: |
|
|
Zxczxc
|
Specialty IPA: Belgian IPA
|
1000 Litres |
1.062 |
1.012 |
6.46 |
0 |
5.24 °L
|
513 |
0 |
|
|
|
| Boil
Size: 1005.18 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2022 4:34 AM |
| Notes: |
|
|
22-10 Ryebear
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.084 |
1.022 |
8.14 |
88.21 |
12.34 °L
|
513 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2022 1:11 AM |
Notes: https://www.homebrewersassociation.org/homebrew-recipe/wry-smile-rye-ipa/?utm_source=sfmc&utm_meduim=Email&utmCampaign=AHA
Total Water Needed
6.54 Gallons
Strike Water Temp
165 Fahrenheit
Total Mash Volume
7.95 Gallons
PreBoil Wort
5.75 Gallons
PostBoil Wort
5.25 Gallons
Into Fermenter
5.00 Gallons
|
|
|
Rye IPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.052 |
1.012 |
5.27 |
59.33 |
9.92 °L
|
513 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2019 3:17 PM |
| Notes: |
|
|
ICBM
|
Specialty IPA: Black IPA
|
5 Gallons |
1.077 |
1.02 |
7.56 |
50.69 |
25.43 °L
|
513 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.22 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2022 5:42 PM |
| Notes: |
|
|
Christmas IPA
|
American IPA
|
10 Litres |
1.049 |
1.01 |
5.15 |
63.74 |
7.98 °L
|
513 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 55.5 g |
Creation
Date: 12/4/2021 11:53 AM |
| Notes: |
|
|
You'll Log IPA
|
American IPA
|
21 Litres |
1.063 |
1.011 |
6.9 |
58.5 |
9.96 °L
|
513 |
0 |
|
|
|
| Boil
Size: 28.14 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2021 8:57 AM |
| Notes: |
|
|
Et Tu, Brut?
|
American IPA
|
23 Litres |
1.044 |
1.011 |
4.33 |
34.95 |
3.5 °L
|
513 |
0 |
|
|
|
| Boil
Size: 24.75 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 140.4 g |
Creation
Date: 4/18/2021 3:27 AM |
| Notes: |
|
|
Celebration IPA
|
American IPA
|
6.5 Gallons |
1.055 |
1.014 |
5.37 |
60.22 |
7.53 °L
|
513 |
0 |
|
|
|
| Boil
Size: 8.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2020 7:27 PM |
| Notes: |
|
|
Hazy Wheat IPa
|
American IPA
|
30 Litres |
1.067 |
1.014 |
7 |
50.47 |
5.6 °L
|
513 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65.5 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2020 8:08 AM |
| Notes: |
|
|
Sagaroo
|
American IPA
|
250 Gallons |
1.062 |
1.015 |
6.1 |
74 |
4.11 °L
|
513 |
0 |
|
|
|
| Boil
Size: 263 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2020 6:32 PM |
| Notes: |
|
|
IPA Toga
|
American IPA
|
20 Litres |
1.055 |
1.01 |
5.99 |
0 |
3.95 °L
|
513 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 66 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 4:08 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
10 Litres |
1.053 |
1.011 |
5.53 |
51.71 |
9.53 °L
|
513 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 18.1 g |
Creation
Date: 1/9/2020 8:58 PM |
| Notes: |
|
|
|
|