|
črno Pivo
|
Oatmeal Stout
|
30 Litres |
1.059 |
1.015 |
5.82 |
28.04 |
29.53 °L
|
513 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 10:56 AM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
22 Litres |
1.049 |
1.009 |
5.19 |
25.99 |
9.83 °L
|
513 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2024 10:28 PM |
| Notes: |
|
|
Summer Ale 2024
|
Blonde Ale
|
330 Litres |
1.055 |
1.01 |
5.86 |
43.65 |
4.23 °L
|
513 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2024 3:28 PM |
| Notes: |
|
|
Cerveza
|
Irish Red Ale
|
20 Litres |
1.042 |
1.01 |
4.16 |
24.6 |
10.58 °L
|
513 |
0 |
|
|
|
| Boil
Size: 25.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2023 3:04 AM |
| Notes: |
|
|
IRISH RED (CCCUY)
|
Irish Red Ale
|
21 Litres |
1.045 |
1.011 |
4.47 |
22.13 |
12.32 °L
|
513 |
0 |
|
|
|
| Boil
Size: 27.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2022 3:57 PM |
| Notes: |
|
|
Ruse Phantom Shore Citra Extra Pale, 2조
|
Blonde Ale
|
23 Litres |
1.05 |
1.012 |
5.06 |
8.64 |
4.02 °L
|
513 |
0 |
|
|
Author:
|
|
SOMA
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2022 12:43 PM |
| Notes: |
|
|
Ileana's Bro Wedding
|
Blonde Ale
|
28.5 Litres |
1.048 |
1.009 |
5.08 |
23.61 |
7.23 °L
|
513 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2021 8:33 AM |
| Notes: |
|
|
The Midnight Zone
|
Irish Extra Stout
|
5.75 Gallons |
1.048 |
1.011 |
4.82 |
42.11 |
44.81 °L
|
513 |
3 |
|
|
|
| Boil
Size: 7.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 8.15 psi |
Creation
Date: 4/30/2021 1:06 AM |
| Notes: |
|
|
Drunk Red Head
|
Irish Red Ale
|
21 Litres |
1.046 |
1.011 |
4.69 |
23.58 |
13.79 °L
|
513 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 5:57 PM |
| Notes: |
|
|
Ruby
|
Irish Red Ale
|
1300 Litres |
1.047 |
1.011 |
4.74 |
23.85 |
17.04 °L
|
513 |
0 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 8:42 AM |
| Notes: |
|
|
Amarillo Pale Ale (2016)
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.95 |
50.19 |
10.82 °L
|
513 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2016 11:12 PM |
| Notes: |
|
|
Anirish Red Ale
|
Irish Red Ale
|
30 Litres |
1.048 |
1.013 |
4.52 |
23.53 |
10.66 °L
|
513 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 2:35 AM |
Notes: -90-120 minutos macerado ( 15 minutos recirculado)
- MAcerado 24 lts ( 3 x kg)
- Lavado con 36 ( 1.5 del macerado)
DEnsidad Pre Incial: 1038 -1040 |
|
|
Murican Pale
|
Blonde Ale
|
35 Gallons |
1.073 |
1.013 |
7.91 |
219.83 |
4.29 °L
|
513 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2018 1:12 PM |
| Notes: |
|
|
The Classic American Pale Ale
|
American Pale Ale
|
25 Litres |
1.043 |
1.007 |
4.66 |
32.89 |
8.67 °L
|
513 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.84 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: Bottle |
Priming Amount: N/A |
Creation
Date: 3/31/2018 11:54 PM |
| Notes: |
|
|
Apakatt
|
American Pale Ale
|
25 Litres |
1.048 |
1.008 |
5.23 |
35.65 |
8.18 °L
|
513 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2018 8:08 PM |
| Notes: |
|
|
Dark Irish Red (v.2)
|
Irish Red Ale
|
5 Gallons |
1.061 |
1.016 |
5.88 |
30.12 |
14.33 °L
|
513 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2018 3:43 PM |
| Notes: |
|
|
081017 M -scag
|
American Pale Ale
|
24 Litres |
1.06 |
1.01 |
6.64 |
34.36 |
5.92 °L
|
513 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2017 3:39 PM |
| Notes: |
|
|
NZP2 -
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.013 |
5.06 |
33.71 |
3.99 °L
|
513 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2017 2:19 AM |
| Notes: |
|
|
Wenlock Stout
|
Irish Stout
|
23 Litres |
1.043 |
1.01 |
4.32 |
44.77 |
36.32 °L
|
513 |
0 |
|
|
Author:
|
|
Block Brewery
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Force carb |
Priming Amount: 70/30 mix |
Creation
Date: 9/20/2017 10:23 PM |
| Notes: A dry Irish style stout. |
|
|
Earthquake Pale ALe
|
American Pale Ale
|
10.5 Gallons |
1.061 |
1.014 |
6.15 |
34.61 |
7.93 °L
|
513 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2017 1:36 AM |
| Notes: |
|
|
|
|