All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
črno Pivo	Oatmeal Stout	30 Litres	1.059	1.015	5.82	28.04	29.53 °L	513	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 10:56 AM Notes:
Irish Red Ale	Irish Red Ale	22 Litres	1.049	1.009	5.19	25.99	9.83 °L	513	0
Author: arrie99 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2024 10:28 PM Notes:
Summer Ale 2024	Blonde Ale	330 Litres	1.055	1.01	5.86	43.65	4.23 °L	513	0
Author: K.K Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2024 3:28 PM Notes:
Cerveza	Irish Red Ale	20 Litres	1.042	1.01	4.16	24.6	10.58 °L	513	0
Author: miguelfp Boil Size: 25.82 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2023 3:04 AM Notes:
IRISH RED (CCCUY)	Irish Red Ale	21 Litres	1.045	1.011	4.47	22.13	12.32 °L	513	0
Author: Nico Teixeira Boil Size: 27.25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2022 3:57 PM Notes:
Ruse Phantom Shore Citra Extra Pale, 2조	Blonde Ale	23 Litres	1.05	1.012	5.06	8.64	4.02 °L	513	0
Author: SOMA Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2022 12:43 PM Notes:
Ileana's Bro Wedding	Blonde Ale	28.5 Litres	1.048	1.009	5.08	23.61	7.23 °L	513	0
Author: Pepe Aragon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2021 8:33 AM Notes:
The Midnight Zone	Irish Extra Stout	5.75 Gallons	1.048	1.011	4.82	42.11	44.81 °L	513	3
Author: Adrian Quinlan Boil Size: 7.83 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 8.15 psi Creation Date: 4/30/2021 1:06 AM Notes:
Drunk Red Head	Irish Red Ale	21 Litres	1.046	1.011	4.69	23.58	13.79 °L	513	0
Author: Proconsul Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 5:57 PM Notes:
Ruby	Irish Red Ale	1300 Litres	1.047	1.011	4.74	23.85	17.04 °L	513	0
Author: Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 8:42 AM Notes:
Amarillo Pale Ale (2016)	American Pale Ale	5.5 Gallons	1.055	1.01	5.95	50.19	10.82 °L	513	0
Author: Lee Ritter Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2016 11:12 PM Notes:
Anirish Red Ale	Irish Red Ale	30 Litres	1.048	1.013	4.52	23.53	10.66 °L	513	0
Author: Ariel Tomaz Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.005 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 2:35 AM Notes: -90-120 minutos macerado ( 15 minutos recirculado) - MAcerado 24 lts ( 3 x kg) - Lavado con 36 ( 1.5 del macerado) DEnsidad Pre Incial: 1038 -1040
Murican Pale	Blonde Ale	35 Gallons	1.073	1.013	7.91	219.83	4.29 °L	513	0
Author: MrPink Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2018 1:12 PM Notes:
The Classic American Pale Ale	American Pale Ale	25 Litres	1.043	1.007	4.66	32.89	8.67 °L	513	1
Author: Arnfinn Eide Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.84 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: Bottle Priming Amount: N/A Creation Date: 3/31/2018 11:54 PM Notes:
Apakatt	American Pale Ale	25 Litres	1.048	1.008	5.23	35.65	8.18 °L	513	1
Author: Jallabiff Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2018 8:08 PM Notes:
Dark Irish Red (v.2)	Irish Red Ale	5 Gallons	1.061	1.016	5.88	30.12	14.33 °L	513	0
Author: T-Dawg Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 3:43 PM Notes:
081017 M -scag	American Pale Ale	24 Litres	1.06	1.01	6.64	34.36	5.92 °L	513	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2017 3:39 PM Notes:
NZP2 -	Blonde Ale	5.5 Gallons	1.051	1.013	5.06	33.71	3.99 °L	513	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 40 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2017 2:19 AM Notes:
Wenlock Stout	Irish Stout	23 Litres	1.043	1.01	4.32	44.77	36.32 °L	513	0
Author: Block Brewery Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Force carb Priming Amount: 70/30 mix Creation Date: 9/20/2017 10:23 PM Notes: A dry Irish style stout.
Earthquake Pale ALe	American Pale Ale	10.5 Gallons	1.061	1.014	6.15	34.61	7.93 °L	513	0
Author: Lazyb34n Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2017 1:36 AM Notes:
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