Earthquake Pale ALe Beer Recipe | All Grain American Pale Ale | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Earthquake Pale ALe

201 calories 19.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Monday June 12th 2017
1.061
1.014
6.2%
34.6
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 85.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.3%
1.50 lb American - Victory1.5 lb Victory 34 28 6.4%
23.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 12.58 10%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 6.69 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 5.82 20%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 5 min 1.67 10%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 190 °F 0 min 7.85 20%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 7 days 20%
5 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 298 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Earthquake Pale ALe" American Pale Ale beer recipe by Lazyb34n. All Grain, ABV 6.15%, IBU 34.61, SRM 7.93, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 40L, Victory) Hops: (Magnum, Citra, Cascade)
Brewer's Friend Logo
Last Updated and Sharing
 
514
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-12 01:36 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top