All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oktoberfest Festbier 20L	Festbier	19 Litres	14.03	3.634	5.61	21.98	6.19 °L	513	1
Author: MV Brew Co. Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 12.3 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2021 5:44 PM Notes:
NOLA COMMON ALE	Cream Ale	10 Gallons	1.047	1.008	5.16	15.88	5.78 °L	513	0
Author: BRUDAKS CULT OF MALT Boil Size: 11.5 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2024 2:51 PM Notes:
Seudo Lager	Cream Ale	5.5 Gallons	1.049	1.01	5.12	24.99	4.28 °L	513	0
Author: AngelicaAdorno Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2023 11:38 PM Notes:
Summer Helles	Munich Helles	6 Gallons	1.051	1.011	5.28	19.76	3.55 °L	513	1
Author: RxBeers Boil Size: 7.81375 Gallons Boil Time: 70 Boil Gravity: 1.039 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 7/4/2023 5:37 PM Notes: Decoction: - Pull 1/3 of grains (thick) and bring up to 150, rest 5 min. Bring to boil, 10 minutes. - Add back to mash and raise temp to 152F. Rest 30 min. - Vorlouf/Recirculate 15 min - Make sure pH of Mash is 5.3 - Before end of boil, add ferm nutrition. - Post boil, add Phosphoric Acid to get pH under 5.0 Ferment at 50F until 10% left and raise by 2.5F daily until 70F
Red Wheat Lager	American Wheat Beer	5 Gallons	1.069	1.012	7.48	12.13	4.88 °L	513	1
Author: onyxdragon33 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2023 1:36 AM Notes:
Summer Wheat	American Wheat Beer	5 Gallons	1.065	1.015	6.49	24.49	5.3 °L	513	1
Author: blackhawk8200 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2022 12:45 AM Notes:
Sunset Amber Lager	International Amber Lager	5.5 Gallons	1.045	1.005	5.33	19.1	13.62 °L	513	1
Author: Dr. Chicago Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2022 4:38 PM Notes:
Awesome Recipe	American Wheat Beer	8 Gallons	1.047	1.009	4.98	23.06	3.93 °L	513	0
Author: SilverBrewer Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2022 2:09 PM Notes:
Piles To The Italians	Helles Bock	5 Gallons	1.103	1.083	2.71	31.44	6.99 °L	513	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2022 8:55 PM Notes:
Anchor California Lager Clone	American Lager	5.25 Gallons	1.051	1.014	4.88	17.29	3.47 °L	513	0
Author: Herr Braumeister Boil Size: 6.91 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2022 4:17 AM Notes:
Asa Branca	American Wheat Beer	20 Litres	1.047	1.008	5.11	30.95	3.6 °L	513	0
Author: Felipe Vitoriano Boil Size: 29.3 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2017 12:21 PM Notes:
Awesome Recipe	International Amber Lager	5.5 Gallons	1.045	1.012	4.32	18.19	6.59 °L	513	0
Author: Etownpaul Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2021 5:16 PM Notes:
Cream Ale	Cream Ale	155 Litres	1.042	1.01	4.18	8.92	3.23 °L	513	0
Author: dondellara Boil Size: 180.3 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 6/7/2021 11:15 AM Notes:
Dr. Justin's 100% Natural Good-Time Family Beer Solution	International Pale Lager	5 Gallons	1.046	1.009	4.87	3.16	3.94 °L	513	3
Author: Boil Size: 0.75 Gallons Boil Time: 60 Boil Gravity: 1.307 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2021 12:29 AM Notes: Boil with LME Hellertau or Tettnanger or saaz hops
Somesortoflager	Munich Helles	5.5 Gallons	1.074	1.015	7.8	20.29	5.64 °L	513	1
Author: Gharkis Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.32 psi Creation Date: 3/25/2020 6:44 PM Notes:
MFB #2	International Pale Lager	20 Gallons	1.037	1.008	3.77	23.77	2.41 °L	513	0
Author: SAFB Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 5:25 PM Notes:
Rein Lager	International Pale Lager	50 Litres	1.047	1.008	5.12	23.81	3.29 °L	513	0
Author: Stoat Road Brewery Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 10:11 AM Notes:
Orangecicle Cream Ale	Cream Ale	6 Gallons	1.052	1.012	5.26	16.86	3.32 °L	513	3
Author: JVickers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 5:37 PM Notes:
Awesome Recipe	Czech Premium Pale Lager	42 Litres	1.049	1.011	5.02	36.89	3.58 °L	513	0
Author: whistledown Boil Size: 52 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 7:07 AM Notes:
Utepils	Czech Premium Pale Lager	25 Litres	1.047	1.011	4.75	37	3.49 °L	513	0
Author: Botnen Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2018 7:35 AM Notes:
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