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Awesome Recipe

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Monday August 27th 2018

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

36.9

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.60 kg	German - Bohemian Pilsner8.6 kg Bohemian Pilsner	38	1.9	91.5%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	5.3%
0.30 kg	German - Acidulated Malt0.3 kg Acidulated Malt	27	3.4	3.2%
9.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
130 g	Saaz130 g Saaz Hops	Pellet	3.5	Boil	60 min	30.19	61.9%
40 g	Saaz40 g Saaz Hops	Pellet	3.5	Boil	10 min	3.37	19%
40 g	Saaz40 g Saaz Hops	Pellet	3.5	Whirlpool	0 min	3.33	19%
210 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
210 g	Saaz (Pellet) 210 g Saaz (Pellet) Hops		36.89	99.9%
210 g / $ 0.00

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	4 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	1.75 (M cells / ml / ° P) 893 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-13473

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

381

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-27 07:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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