|
Seven Disciples
|
American IPA
|
380 Gallons |
16.04 |
3.351 |
6.89 |
84.29 |
3.87 °L
|
513 |
0 |
|
|
|
| Boil
Size: 410 Gallons |
Boil Time: 60 |
Boil Gravity: 14.9 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2019 10:07 PM |
| Notes: |
|
|
ANCORIPA
|
American IPA
|
16 Litres |
1.058 |
1.01 |
6.31 |
68.32 |
7.69 °L
|
513 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2024 10:29 PM |
| Notes: |
|
|
Rustic Lavender
|
Saison
|
5 Gallons |
1.058 |
1.013 |
5.98 |
24.73 |
6.76 °L
|
513 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/5/2024 4:11 PM |
| Notes: Ferment at 90F. |
|
|
White And Nerdy
|
American IPA
|
5 Gallons |
1.159 |
1.061 |
12.9 |
22.49 |
8.87 °L
|
513 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.224 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2023 2:57 PM |
| Notes: |
|
|
Classic Fuggin Brettofarmsaison
|
Saison
|
2.5 Gallons |
1.05 |
1.004 |
6.14 |
27.42 |
6.89 °L
|
513 |
0 |
|
|
|
| Boil
Size: 4.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/24/2022 7:27 PM |
| Notes: |
|
|
Little Trouble
|
Berliner Weisse
|
1500 Litres |
11.9 |
2.166 |
5.18 |
0 |
3.36 °L
|
513 |
0 |
|
|
|
| Boil
Size: 1700 Litres |
Boil Time: 90 |
Boil Gravity: 10.5 |
Efficiency: 76 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2022 10:10 PM |
| Notes: |
|
|
Clammy's Award Winning Saison
|
Saison
|
4.5 Gallons |
1.06 |
1.01 |
6.5 |
22.28 |
3.69 °L
|
513 |
0 |
|
|
|
| Boil
Size: 6.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/20/2022 9:45 PM |
| Notes: |
|
|
Dona Session IPA
|
English IPA
|
20 Litres |
1.044 |
1.011 |
4.29 |
39.05 |
10.11 °L
|
513 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2021 5:07 PM |
| Notes: |
|
|
Sweet Stout
|
Sweet Stout
|
60 Litres |
1.067 |
1.025 |
5.6 |
37.69 |
50 °L
|
513 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 50 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2020 5:09 AM |
| Notes: |
|
|
Summer Blonde Ale
|
English IPA
|
45 Litres |
13.533 |
3.647 |
5.32 |
28.36 |
5.59 °L
|
513 |
2 |
|
|
Author:
|
|
iVirus
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 0.55 bar |
Creation
Date: 1/28/2020 11:15 AM |
Notes: Ferment at 60°F (16°C) for one week, then allow temperature to free rise to 70°F (21°C). Upon completion of fermentation, add dry hops and wait 2–3 days. Crash the beer to 35°F (2°C).
1.Заменил Вену на мюник лайт;
2. Кинул на запах 60грм. Citra
3. Без Claryti ferm |
|
|
PSlam
|
American IPA
|
5.5 Gallons |
1.073 |
1.02 |
6.91 |
71.54 |
9.44 °L
|
513 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 12:12 AM |
| Notes: |
|
|
Hazy Session IPA II
|
American IPA
|
11.1 Gallons |
1.058 |
1.016 |
5.53 |
53.02 |
3.6 °L
|
513 |
0 |
|
|
|
| Boil
Size: 13.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/6/2019 5:21 PM |
| Notes: |
|
|
Pith And Pine
|
American IPA
|
5.5 Gallons |
1.066 |
1.017 |
6.42 |
65.79 |
11.06 °L
|
513 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/11/2019 8:47 PM |
| Notes: |
|
|
PartiGyle04 - Saison (First Runnings)
|
Saison
|
5.5 Gallons |
1.071 |
1.013 |
7.65 |
28.4 |
4.81 °L
|
513 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 96 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 1:58 PM |
| Notes: |
|
|
Austrian Honeyed Minstrel
|
English IPA
|
20 Litres |
1.062 |
1.014 |
6.27 |
43.51 |
6.45 °L
|
513 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 2:05 PM |
| Notes: |
|
|
Hennepin Clone
|
Saison
|
5.25 Gallons |
17.503 |
2.611 |
8.11 |
23.77 |
4.06 °L
|
513 |
0 |
|
|
Author:
|
|
Yeast_Whisperer
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 9.4 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: Keg Prime |
Priming Amount: N/A |
Creation
Date: 1/28/2019 5:56 PM |
Notes: Yeast Starter: 1 Liter (shaken, not stirred) + 100g DME in a 1 gallon glass container
Fermentation:
Cool to 64 degrees, then pitch
Attach probe to side of fermenter
Let rise to as high as 78F
STC-1000 Fermentation Program:
SP0: 66, DH0: 168
SP1: 78, DH1: 0 (unplug freezer after 50% attenuation)
Age for 2-3 weeks after packaging (???) |
|
|
Kyo͞oˌkəmbər Saison
|
Saison
|
50 Litres |
1.058 |
1.006 |
6.78 |
16.17 |
5.88 °L
|
513 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 3:29 PM |
| Notes: |
|
|
Stout
|
Foreign Extra Stout
|
17 Litres |
1.062 |
1.017 |
5.89 |
42.48 |
37.32 °L
|
513 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2017 7:36 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.061 |
1.02 |
5.32 |
49.37 |
39.32 °L
|
513 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: sugar |
Priming Amount: 8 OZ |
Creation
Date: 4/20/2016 1:53 AM |
| Notes: |
|
|
Strong Saison 4-2015
|
Saison
|
13 Gallons |
1.065 |
1.013 |
6.83 |
32.9 |
5.81 °L
|
513 |
1 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2015 1:22 AM |
| Notes: |
|
|
|
|