All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Seven Disciples	American IPA	380 Gallons	16.04	3.351	6.89	84.29	3.87 °L	513	0
Author: Keeton Boil Size: 410 Gallons Boil Time: 60 Boil Gravity: 14.9 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2019 10:07 PM Notes:
ANCORIPA	American IPA	16 Litres	1.058	1.01	6.31	68.32	7.69 °L	513	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2024 10:29 PM Notes:
Rustic Lavender	Saison	5 Gallons	1.058	1.013	5.98	24.73	6.76 °L	513	0
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/5/2024 4:11 PM Notes: Ferment at 90F.
White And Nerdy	American IPA	5 Gallons	1.159	1.061	12.9	22.49	8.87 °L	513	0
Author: Loofbrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.224 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2023 2:57 PM Notes:
Classic Fuggin Brettofarmsaison	Saison	2.5 Gallons	1.05	1.004	6.14	27.42	6.89 °L	513	0
Author: JimmyWard Boil Size: 4.01 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/24/2022 7:27 PM Notes:
Little Trouble	Berliner Weisse	1500 Litres	11.9	2.166	5.18	0	3.36 °L	513	0
Author: Annex Ales Boil Size: 1700 Litres Boil Time: 90 Boil Gravity: 10.5 Efficiency: 76 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2022 10:10 PM Notes:
Clammy's Award Winning Saison	Saison	4.5 Gallons	1.06	1.01	6.5	22.28	3.69 °L	513	0
Author: Tim Brew Boil Size: 6.08 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/20/2022 9:45 PM Notes:
Dona Session IPA	English IPA	20 Litres	1.044	1.011	4.29	39.05	10.11 °L	513	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 5:07 PM Notes:
Sweet Stout	Sweet Stout	60 Litres	1.067	1.025	5.6	37.69	50 °L	513	0
Author: Captain Charles Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 50 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2020 5:09 AM Notes:
Summer Blonde Ale	English IPA	45 Litres	13.533	3.647	5.32	28.36	5.59 °L	513	2
Author: iVirus Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 12.2 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 0.55 bar Creation Date: 1/28/2020 11:15 AM Notes: Ferment at 60°F (16°C) for one week, then allow temperature to free rise to 70°F (21°C). Upon completion of fermentation, add dry hops and wait 2–3 days. Crash the beer to 35°F (2°C). 1.Заменил Вену на мюник лайт; 2. Кинул на запах 60грм. Citra 3. Без Claryti ferm
PSlam	American IPA	5.5 Gallons	1.073	1.02	6.91	71.54	9.44 °L	513	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 12:12 AM Notes:
Hazy Session IPA II	American IPA	11.1 Gallons	1.058	1.016	5.53	53.02	3.6 °L	513	0
Author: Trey59 Boil Size: 13.6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2019 5:21 PM Notes:
Pith And Pine	American IPA	5.5 Gallons	1.066	1.017	6.42	65.79	11.06 °L	513	0
Author: daniel.griffi@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2019 8:47 PM Notes:
PartiGyle04 - Saison (First Runnings)	Saison	5.5 Gallons	1.071	1.013	7.65	28.4	4.81 °L	513	0
Author: Ornlu Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 96 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 1:58 PM Notes:
Austrian Honeyed Minstrel	English IPA	20 Litres	1.062	1.014	6.27	43.51	6.45 °L	513	1
Author: ForeverBrewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 2:05 PM Notes:
Hennepin Clone	Saison	5.25 Gallons	17.503	2.611	8.11	23.77	4.06 °L	513	0
Author: Yeast_Whisperer Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 9.4 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: Keg Prime Priming Amount: N/A Creation Date: 1/28/2019 5:56 PM Notes: Yeast Starter: 1 Liter (shaken, not stirred) + 100g DME in a 1 gallon glass container Fermentation: Cool to 64 degrees, then pitch Attach probe to side of fermenter Let rise to as high as 78F STC-1000 Fermentation Program: SP0: 66, DH0: 168 SP1: 78, DH1: 0 (unplug freezer after 50% attenuation) Age for 2-3 weeks after packaging (???)
Kyo͞oˌkəmbər Saison	Saison	50 Litres	1.058	1.006	6.78	16.17	5.88 °L	513	0
Author: Sensing Brewing Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 3:29 PM Notes:
Stout	Foreign Extra Stout	17 Litres	1.062	1.017	5.89	42.48	37.32 °L	513	0
Author: Dubla Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2017 7:36 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.061	1.02	5.32	49.37	39.32 °L	513	0
Author: Dwy5019 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: sugar Priming Amount: 8 OZ Creation Date: 4/20/2016 1:53 AM Notes:
Strong Saison 4-2015	Saison	13 Gallons	1.065	1.013	6.83	32.9	5.81 °L	513	1
Author: Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2015 1:22 AM Notes:
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