All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Old Monopoli	Old Ale	500 Litres	1.075	1.017	7.6	26.36	14.86 °L	514	0
Author: congo Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2021 1:07 PM Notes:
Bière Noire Pour Ma	British Brown Ale	25 Litres	1.042	1.01	4.14	0	27.21 °L	514	1
Author: ArturoEtxe Boil Size: 30.68 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 138.5 g Creation Date: 2/10/2024 9:58 PM Notes:
Scotch Ale	Wee Heavy	19 Litres	1.08	1.017	8.19	16.99	19.98 °L	514	0
Author: Boil Size: 25 Litres Boil Time: 240 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2023 12:37 AM Notes:
Cerveza	Irish Red Ale	20 Litres	1.042	1.01	4.16	24.6	10.58 °L	514	0
Author: miguelfp Boil Size: 25.82 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2023 3:04 AM Notes:
Starman Bowie Fest	Best Bitter	28.5 Litres	1.045	1.008	4.82	36.15	11.24 °L	514	0
Author: Pepe Aragon Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: sucrose Priming Amount: 150.7 g Creation Date: 7/17/2023 11:48 PM Notes:
Dunkelweizen	Dunkles Weissbier	15 Litres	1.057	1.014	5.69	10.56	14.13 °L	514	0
Author: Cabochons nanobrasseurs Boil Size: 18.78 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 141 g Creation Date: 2/11/2023 5:14 PM Notes: *Commentaire: utiliser une levure de hefeweizen plutôt que bananza (manque le côté épicé) Source: BYO https://byo.com/article/dunkelweizen-style-profile-2/ Mill the grains and dough-in targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 154 °F (68 °C). Hold the mash at 154 °F (68 °C) until enzymatic conversion is complete. Infuse the mash with near boiling water while stirring or with a recirculating mash system raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (24.4 L) and the gravity is 1.039 (9.7 °P). The total wort boil time is 90 minutes, which helps reduce the S-methyl methionine (SMM) present in the lightly kilned pilsner malt and results in less dimethyl sulfide (DMS) in the finished beer. Add the bittering hops with 60 minutes remaining in the boil. I skip using kettle finings in this beer. Chill the wort rapidly to 62 °F (17 °C), let the break material settle, rack to the fermenter, pitch the yeast and aerate thoroughly. The proper pitch rate is 9 grams of properly rehydrated dry yeast, two packages of liquid yeast or one package of liquid yeast in a 1.5-liter starter. Ferment at 62 °F (17 °C) until the beer attenuates fully. With healthy yeast, fermentation should be complete in a week, but don’t rush it. The cooler than average ale fermentation temperature can extend the time it takes for complete attenuation. Rack to a keg and force carbonate or rack to a bottling bucket, add priming sugar, and bottle. Target a carbonation level of 2.5 to 3 volumes.
Danimal's Cinnamon Milk Stout	Sweet Stout	5.5 Gallons	1.067	1.026	5.41	31.43	39.85 °L	514	0
Author: flosser42689 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2023 10:19 PM Notes:
Heresy HONEY Brown	British Brown Ale	5.5 Gallons	1.055	1.013	5.51	27.87	22.9 °L	514	1
Author: cksparker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2023 8:07 PM Notes:
90 Shilling Ale	Scottish Export	5 Gallons	1.055	1.013	5.45	25.08	19.16 °L	514	0
Author: Pumpkin Hill Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2022 4:03 PM Notes: 2 minutes of 0² raised temp over to 2 days after krausen had subsided. Finished at 68° Fermented to a final gravity of 1.016
Huell Melon Blonde	Blonde Ale	3.5 Gallons	1.054	1.01	5.77	25.07	6.95 °L	514	0
Author: jncastillo87 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2022 5:16 AM Notes:
Crazy Mayzie	Sweet Stout	5 Gallons	1.064	1.022	5.47	66.28	34.03 °L	514	2
Author: wasabi1787 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: 3.1 oz Creation Date: 6/18/2016 12:30 AM Notes: A few hours before bottling, brew a 12oz of medium roast coffee and chill. Once chilled, mix with 4 oz bourbon and sit for 20 min. Rack in with beer prior to bottling. Bottle age for at least 3 weeks - optimally 5-6 weeks. Additional note: This recipe is designed for use with a 8 gal MLT & kettle and requires a top off into the fermenter. If you have a 10+ gal vessel, increase your sparge water amount to 3.25 gal and the boil volume to 6 gal.
Rice Pale Ale	British Golden Ale	14 Gallons	1.042	1.01	4.09	19.3	9.08 °L	514	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2020 11:13 PM Notes:
Awesome Recipe	Irish Red Ale	2.5 Gallons	1.046	1.012	4.52	32.31	19.41 °L	514	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 7:21 PM Notes:
Innit	English IPA	6 Gallons	1.06	1.008	6.9	45.7	8.62 °L	514	0
Author: PlatonicBeer89 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 67 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/18/2019 10:41 PM Notes:
Ruby	Irish Red Ale	1300 Litres	1.047	1.011	4.74	23.85	17.04 °L	514	0
Author: Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 8:42 AM Notes:
Open BarleyWine	English Barleywine	5.5 Gallons	1.09	1.023	8.88	0	12.89 °L	514	0
Author: kriegelch Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 9:53 PM Notes:
Irish Red Ale	Irish Red Ale	11 Gallons	1.051	1.012	5.08	34.54	18.46 °L	514	0
Author: Urban Brew Boil Size: 13.9 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 5:47 PM Notes: Used US Roasted Barley as UK Roasted Barley was not available. UK has higher Lovibond than US and is not get the right color. Should have increased the roasted barley by .45 pound, Does not affect taste and a very good brew otherwise.
Monkeys Red Ale	Irish Red Ale	5 Gallons	1.061	1.015	6.02	25.15	18.12 °L	514	0
Author: viru Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° F Priming Method: corn sugar Priming Amount: 2.1 oz Creation Date: 3/7/2017 2:17 AM Notes:
DRY STOUT#1	Irish Stout	20 Litres	11.044	2.838	4.37	23.16	37.99 °L	514	0
Author: Wanartaka Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 9.3 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2017 6:44 PM Notes:
English Bitter/ ESB (depending On Grain)	Ordinary Bitter	5.5 Gallons	1.059	1.019	5.29	28.8	11.96 °L	514	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 11:06 PM Notes: whirlpool 15 mins first runnings 1.051 last runnings 1.010 final kettle gravity: 1.040 Day 1: plato: 11
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