|
Old Monopoli
|
Old Ale
|
500 Litres |
1.075 |
1.017 |
7.6 |
26.36 |
14.86 °L
|
514 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 85 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2021 1:07 PM |
| Notes: |
|
|
Bière Noire Pour Ma
|
British Brown Ale
|
25 Litres |
1.042 |
1.01 |
4.14 |
0 |
27.21 °L
|
514 |
1 |
|
|
|
| Boil
Size: 30.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 138.5 g |
Creation
Date: 2/10/2024 9:58 PM |
| Notes: |
|
|
Scotch Ale
|
Wee Heavy
|
19 Litres |
1.08 |
1.017 |
8.19 |
16.99 |
19.98 °L
|
514 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 240 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2023 12:37 AM |
| Notes: |
|
|
Cerveza
|
Irish Red Ale
|
20 Litres |
1.042 |
1.01 |
4.16 |
24.6 |
10.58 °L
|
514 |
0 |
|
|
|
| Boil
Size: 25.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2023 3:04 AM |
| Notes: |
|
|
Starman Bowie Fest
|
Best Bitter
|
28.5 Litres |
1.045 |
1.008 |
4.82 |
36.15 |
11.24 °L
|
514 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: sucrose |
Priming Amount: 150.7 g |
Creation
Date: 7/17/2023 11:48 PM |
| Notes: |
|
|
Dunkelweizen
|
Dunkles Weissbier
|
15 Litres |
1.057 |
1.014 |
5.69 |
10.56 |
14.13 °L
|
514 |
0 |
|
|
Author:
|
|
Cabochons nanobrasseurs
|
|
| Boil
Size: 18.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 141 g |
Creation
Date: 2/11/2023 5:14 PM |
Notes: *Commentaire: utiliser une levure de hefeweizen plutôt que bananza (manque le côté épicé)
Source: BYO https://byo.com/article/dunkelweizen-style-profile-2/
Mill the grains and dough-in targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 154 °F (68 °C). Hold the mash at 154 °F (68 °C) until enzymatic conversion is complete. Infuse the mash with near boiling water while stirring or with a recirculating mash system raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (24.4 L) and the gravity is 1.039 (9.7 °P).
The total wort boil time is 90 minutes, which helps reduce the S-methyl methionine (SMM) present in the lightly kilned pilsner malt and results in less dimethyl sulfide (DMS) in the finished beer. Add the bittering hops with 60 minutes remaining in the boil. I skip using kettle finings in this beer. Chill the wort rapidly to 62 °F (17 °C), let the break material settle, rack to the fermenter, pitch the yeast and aerate thoroughly. The proper pitch rate is 9 grams of properly rehydrated dry yeast, two packages of liquid yeast or one package of liquid yeast in a 1.5-liter starter.
Ferment at 62 °F (17 °C) until the beer attenuates fully. With healthy yeast, fermentation should be complete in a week, but don’t rush it. The cooler than average ale fermentation temperature can extend the time it takes for complete attenuation. Rack to a keg and force carbonate or rack to a bottling bucket, add priming sugar, and bottle. Target a carbonation level of 2.5 to 3 volumes. |
|
|
Danimal's Cinnamon Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.067 |
1.026 |
5.41 |
31.43 |
39.85 °L
|
514 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2023 10:19 PM |
| Notes: |
|
|
Heresy HONEY Brown
|
British Brown Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.51 |
27.87 |
22.9 °L
|
514 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2023 8:07 PM |
| Notes: |
|
|
90 Shilling Ale
|
Scottish Export
|
5 Gallons |
1.055 |
1.013 |
5.45 |
25.08 |
19.16 °L
|
514 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2022 4:03 PM |
Notes: 2 minutes of 0²
raised temp over to 2 days after krausen had subsided. Finished at 68°
Fermented to a final gravity of 1.016
|
|
|
Huell Melon Blonde
|
Blonde Ale
|
3.5 Gallons |
1.054 |
1.01 |
5.77 |
25.07 |
6.95 °L
|
514 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2022 5:16 AM |
| Notes: |
|
|
Crazy Mayzie
|
Sweet Stout
|
5 Gallons |
1.064 |
1.022 |
5.47 |
66.28 |
34.03 °L
|
514 |
2 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: 3.1 oz |
Creation
Date: 6/18/2016 12:30 AM |
Notes: A few hours before bottling, brew a 12oz of medium roast coffee and chill. Once chilled, mix with 4 oz bourbon and sit for 20 min. Rack in with beer prior to bottling.
Bottle age for at least 3 weeks - optimally 5-6 weeks.
Additional note: This recipe is designed for use with a 8 gal MLT & kettle and requires a top off into the fermenter. If you have a 10+ gal vessel, increase your sparge water amount to 3.25 gal and the boil volume to 6 gal. |
|
|
Rice Pale Ale
|
British Golden Ale
|
14 Gallons |
1.042 |
1.01 |
4.09 |
19.3 |
9.08 °L
|
514 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2020 11:13 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
2.5 Gallons |
1.046 |
1.012 |
4.52 |
32.31 |
19.41 °L
|
514 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2019 7:21 PM |
| Notes: |
|
|
Innit
|
English IPA
|
6 Gallons |
1.06 |
1.008 |
6.9 |
45.7 |
8.62 °L
|
514 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 67 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/18/2019 10:41 PM |
| Notes: |
|
|
Ruby
|
Irish Red Ale
|
1300 Litres |
1.047 |
1.011 |
4.74 |
23.85 |
17.04 °L
|
514 |
0 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 8:42 AM |
| Notes: |
|
|
Open BarleyWine
|
English Barleywine
|
5.5 Gallons |
1.09 |
1.023 |
8.88 |
0 |
12.89 °L
|
514 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 9:53 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
11 Gallons |
1.051 |
1.012 |
5.08 |
34.54 |
18.46 °L
|
514 |
0 |
|
|
|
| Boil
Size: 13.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2018 5:47 PM |
| Notes: Used US Roasted Barley as UK Roasted Barley was not available. UK has higher Lovibond than US and is not get the right color. Should have increased the roasted barley by .45 pound, Does not affect taste and a very good brew otherwise. |
|
|
Monkeys Red Ale
|
Irish Red Ale
|
5 Gallons |
1.061 |
1.015 |
6.02 |
25.15 |
18.12 °L
|
514 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° F |
Priming Method: corn sugar |
Priming Amount: 2.1 oz |
Creation
Date: 3/7/2017 2:17 AM |
| Notes: |
|
|
DRY STOUT#1
|
Irish Stout
|
20 Litres |
11.044 |
2.838 |
4.37 |
23.16 |
37.99 °L
|
514 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 9.3 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2017 6:44 PM |
| Notes: |
|
|
English Bitter/ ESB (depending On Grain)
|
Ordinary Bitter
|
5.5 Gallons |
1.059 |
1.019 |
5.29 |
28.8 |
11.96 °L
|
514 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2016 11:06 PM |
Notes: whirlpool 15 mins
first runnings 1.051
last runnings 1.010
final kettle gravity: 1.040
Day 1: plato: 11 |
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