All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Drew IPA	American IPA	5.5 Gallons	1.052	1.01	5.55	41.71	6.12 °L	514	0
Author: PlatonicBeer89 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/18/2019 4:44 AM Notes:
Quad	Belgian Dark Strong Ale	2 Gallons	1.095	1.017	10.24	25.81	16.84 °L	514	0
Author: CALAN Boil Size: 3.45 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 2.5 oz Creation Date: 1/24/2024 12:44 AM Notes:
Batty's Brew - Proper Raspberry Blonde	Fruit Beer	50 Litres	1.045	1.007	4.98	21.25	6.31 °L	514	0
Author: Crewbus01 Boil Size: 58.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2023 10:29 PM Notes:
CAME FUitbree	Fruit Beer	8 Gallons	1.045	1.005	5.36	26.97	3.42 °L	514	0
Author: CAME Boil Size: 9.56 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 7/19/2022 7:40 AM Notes:
NEIPA Colibri	English IPA	21 Litres	1.059	1.014	5.92	17.98	5.86 °L	514	0
Author: MRGHervalejo Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2021 11:52 AM Notes:
Skinny	Belgian Specialty Ale	1250 Litres	9.45	1.295	4.29	12.46	32.48 °L	514	0
Author: craft Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 7.9 Efficiency: 77 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 1:55 PM Notes: 60 ginger 1 min boil 1500 coriander 5 min 200 gr lime ferm no lattico sparge
Mangoslurry (POOR MAN'S BREW EDITION)	English IPA	16 Litres	1.063	1.01	7.02	0	4.98 °L	514	0
Author: BREWPENTER Boil Size: 21.89 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2021 8:12 PM Notes:
Ginger V2	Spice, Herb, or Vegetable Beer	6 Gallons	1.055	1.017	5.06	0	4.14 °L	514	0
Author: Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 1:26 PM Notes: let the ginger steep for 30 min after boil. additional 2.5 lbs finely chopped ginger added to secondary. 5 lbs total. transfer to keg after 3 days. cold crash for 1 week transfer to keg carbonated using carb stone or through outlet port. Will not carbonate using inlet port due to oil residue from ginger root.
Pandemic Pale	American IPA	5.5 Gallons	1.067	1.014	7.01	27.61	6.45 °L	514	0
Author: c_goz@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 3:41 PM Notes:
Seven Disciples	American IPA	380 Gallons	16.04	3.351	6.89	84.29	3.87 °L	514	0
Author: Keeton Boil Size: 410 Gallons Boil Time: 60 Boil Gravity: 14.9 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2019 10:07 PM Notes:
Saison 1.0	Saison	5.5 Gallons	1.059	1.011	6.31	16.88	4.28 °L	514	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 10:23 PM Notes:
Belge Pale Ale Au Thé Des Bois	Belgian Pale Ale	23 Litres	1.048	1.014	4.37	37	12.46 °L	514	0
Author: eleniak44 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 1:57 PM Notes:
PartiGyle04 - Saison (First Runnings)	Saison	5.5 Gallons	1.071	1.013	7.65	28.4	4.81 °L	514	0
Author: Ornlu Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 96 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 1:58 PM Notes:
Westy	Belgian Dark Strong Ale	21 Gallons	1.099	1.017	11.74	37.32	5.71 °L	514	0
Author: Ken Dougan Boil Size: 24 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 4:31 PM Notes:
Awesome Recipe	American IPA	41.6 Litres	1.065	1.013	6.79	79.41	50 °L	514	0
Author: Boil Size: 55.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 12:46 AM Notes:
Saison	Saison	25 Litres	1.059	1.011	6.21	20.58	4.03 °L	514	0
Author: Dragobrew Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 9:29 AM Notes:
Kyo͞oˌkəmbər Saison	Saison	50 Litres	1.058	1.006	6.78	16.17	5.88 °L	514	0
Author: Sensing Brewing Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 3:29 PM Notes:
Grapefruit IPA	American IPA	18.9 Litres	1.052	1.012	5.28	61.63	5.72 °L	514	1
Author: gunni Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 12:20 PM Notes: Dry hopping after 9 days with 1 oz of fresh Cascade and 0.5 oz of fresh Citra. Also added 13 g of grapefruit zest from 6 large grapefruits. Little worried because they had some green areas (underripe??). I washed them before zesting, then put them in a fine mesh bag and soaked them in sanitizer for ~1 minute. Then into the fermenter! OG = ~1.055 FG = 1.015 Second brew - 10-30-13 Dry hopped after 9 days with 1 oz fresh cascade and 0.5 oz fresh Citra. Added 43 g of grapefruit zest from 3 large yellow grapefruits. These ones yielded way more zest than the last ones! I washed before zesting, then put in a fine mesh bag and dunked in sanitizer before putting into fermenter. Third brew - 2-15-14 With our full boil setup, had to reduce the hops so it wouldn't be too bitter. Otherwise, kept it mostly the same. This round of Citra hops was super high alpha. Mashed 7.1 pounds grain in 3 gallons of water at ~150-152 for an hour. Heated up to 170, removed grains. Sparged grains with 3 gallons of 170 degree water. Going for a starting boil volume of ~6 gallons, with about a gallon of boil off. OG - <1.06. Measured ~1.06 then added another quart of water, and the yeast starter. Final volume (before yeast starter) ~4.75. After yeast starter, 5.2 gal or so. Fourth brew: All grain batch. 9-20-14 First all grain batch! We used a single infusion mash @ 154. It dropped down to maybe 152 by the end of the hour. We opened the cooler and stirred every 15 mins. We collected 6.5 gallons for the boil, it had a gravity of 1.06. I have no idea what that makes our efficiency. Our final boil volume was ~5 gallons, but lost a good amount to trub (lots of hops). Volume was 4.5 gals with an OG of 1.07+. Added 3/4 of a gallon H2O, got it to ~1.64. Pitched yeast starter. Had a kraussen the next day! 9-30-14 Dry hopped with 35 g of grapefruit zest from 7 small (washed) grapefruits. Also 0.5 oz citra and 1 oz cascade. Sanitized hops bags but not hops. Sanitized bag for zest and dunked the zest in sanitizer. Brew on 3/14/15 -changed hop profile to decrease IBUs slightly base on taste of last beer. -doing larger boil volume to get right amount for fermentation -mashing at 152. - OG was a little low (1.06?). Think our efficiency was more like 60%. Dry hopping on 3/22/15 - 39 g of zest from 7 small grapefruits. Tried a new technique for sanitizing: Sanitized whole grapefruits (after washing), microplane, and a bowl. Zested the grapefruits right out of the sanitizer.Putting zest into sanitized hop bag then into carboy. Avoids putting all the fresh zest into starsan. Used 1 oz cascade, 1 oz citra (up from 0.5 oz in previous batches), both whole leaf. Brewing 11-7-15 Increasing hops because we want to. Making Northern Brewer 1 oz (instead of 0.75) and adding another half ounce of Citra, don't know when yet... update later.
Summer Wheat	Fruit Beer	6 Gallons	1.047	1.012	4.67	14.44	3.87 °L	514	0
Author: Tserra Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2017 11:22 PM Notes: shock top clone app. 7 day fermentation
Belgisk Hvit	Saison	25.5 Litres	1.06	1.014	6.08	25.16	4.01 °L	514	1
Author: Bengt Pettersen Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2015 4:45 AM Notes: 2 ukers gjæring på 22 Grader. 2 Rør gjær
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