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Westy

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 21 gallons (fermentor volume)
Pre Boil Size: 23.96 gallons
Post Boil Size: 21 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Source: O
Calories: 297 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)

Created: Thursday December 13th 2018

Original Gravity:

1.090

Final Gravity:

1.016

ABV (alternate):

10.4%

IBU (tinseth):

42.8

SRM (morey):

49.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	United Kingdom - Golden Promise55 lb Golden Promise	37	3	82.1%
12 lb	Belgian Candi Sugar - Dark (275L)12 lb Belgian Candi Sugar - Dark (275L)	38	275	17.9%
67 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Saaz3 oz Saaz Hops	Pellet	2.8	Boil	30 min	4.52	15.8%
4 oz	Hallertau Hersbrucker4 oz Hallertau Hersbrucker Hops	Pellet	1.2	Boil	10 min	1.22	21.1%
12 oz	Hallertau Mittelfruh12 oz Hallertau Mittelfruh Hops	Pellet	3.75	First Wort	90 min	37.1	63.2%
19 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops	4.52	15.8%
4 oz	Hallertau Hersbrucker (Pellet)	1.22	21.1%
12 oz	Hallertau Mittelfruh (Pellet)	37.1	63.2%
19 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	148 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Imperial Yeast - B48 Triple Double

Amount:	3 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 600 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

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Brews

Public: Yup, Shared
Last Updated: 2024-03-25 19:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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