Westy - Beer Recipe - Brewer's Friend

Westy

297 calories 25.8 g
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 21 gallons (fermentor volume)
Pre Boil Size: 23.96 gallons
Post Boil Size: 21 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Source: O
Calories: 297 calories (Per )
Carbs: 25.8 g (Per )
Created: Thursday December 13th 2018
1.090
1.016
10.4%
42.8
49.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb United Kingdom - Golden Promise55 lb Golden Promise 37 3 82.1%
12 lb Belgian Candi Sugar - Dark (275L)12 lb Belgian Candi Sugar - Dark (275L) 38 275 17.9%
67 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Saaz3 oz Saaz Hops Pellet 2.8 Boil 30 min 4.52 15.8%
4 oz Hallertau Hersbrucker4 oz Hallertau Hersbrucker Hops Pellet 1.2 Boil 10 min 1.22 21.1%
12 oz Hallertau Mittelfruh12 oz Hallertau Mittelfruh Hops Pellet 3.75 First Wort 90 min 37.1 63.2%
19 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Imperial Yeast - B48 Triple Double
Amount:
3 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 600 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Westy" Belgian Dark Strong Ale beer recipe by O. All Grain, ABV 10.44%, IBU 42.84, SRM 49.52, Fermentables: (Golden Promise, Belgian Candi Sugar - Dark (275L)) Hops: (Saaz, Hallertau Hersbrucker, Hallertau Mittelfruh)
View Count: 245
Brew Count: 0
Last Updated: 2024-03-25 19:12 UTC

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