Westy
297 calories
25.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Saaz3 oz Saaz Hops |
|
Pellet |
2.8 |
Boil
|
30 min |
4.53 |
15% |
4 oz |
Hallertau Hersbrucker4 oz Hallertau Hersbrucker Hops |
|
Pellet |
1.2 |
Boil
|
10 min |
1.22 |
20% |
10 oz |
Hallertau Mittelfruh10 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.9 |
First Wort
|
90 min |
23.93 |
50% |
1 oz |
Trimump1 oz Trimump Hops |
|
Pellet |
10.8 |
First Wort
|
90 min |
8.91 |
5% |
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.9 |
Boil
|
10 min |
1.47 |
10% |
20 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops |
|
4.53 |
15% |
4 oz |
Hallertau Hersbrucker (Pellet) 3.9999999908503 oz Hallertau Hersbrucker (Pellet) Hops |
|
1.22 |
20% |
12 oz |
Hallertau Mittelfruh (Pellet) 11.999999972551 oz Hallertau Mittelfruh (Pellet) Hops |
|
25.4 |
60% |
1 oz |
Trimump (Pellet) 0.99999999771257 oz Trimump (Pellet) Hops |
|
8.91 |
5% |
20 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sparge |
-- |
148 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 24 gal (96 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 12 gal (48 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 25.03 gal (100.1 qt). Suggest reducing strike water volume to 7.6 gal (30.4 qt) and adding 13.03 gal (52.1 qt) sparge/top-off.
|
20.63 |
82.5
|
Strike water volume at mash thickness of 1.5 qt/lb
|
20.63 |
82.5
|
Mash volume with grains
|
25.03 |
100.1
|
Grain absorption losses
|
-6.88 |
-27.5
|
Remaining sparge water volume
|
9.52 |
38.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.98 |
3.9
|
Pre boil volume
|
24 |
96
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.75 |
-3
|
Post boil Volume
|
21 |
84
|
Going into fermentor
|
21 |
84
|
Total:
|
30.14
|
120.6
|
Equipment Profile Used: |
System Default |
"Westy" Belgian Dark Strong Ale beer recipe by O. All Grain, ABV 10.44%, IBU 40.07, SRM 49.52, Fermentables: (Golden Promise, Belgian Candi Sugar - Dark (275L)) Hops: (Saaz, Hallertau Hersbrucker, Hallertau Mittelfruh, Trimump)
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- Last Updated: 2024-07-19 03:14 UTC