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Westy

297 calories 25.8 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 21 gallons (fermentor volume)
Pre Boil Size: 23.96 gallons
Post Boil Size: 21 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Source: O
Calories: 297 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)
Created: Thursday December 13th 2018
1.090
1.016
10.4%
42.8
49.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb United Kingdom - Golden Promise55 lb Golden Promise 37 3 82.1%
12 lb Belgian Candi Sugar - Dark (275L)12 lb Belgian Candi Sugar - Dark (275L) 38 275 17.9%
67 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Saaz3 oz Saaz Hops Pellet 2.8 Boil 30 min 4.52 15.8%
4 oz Hallertau Hersbrucker4 oz Hallertau Hersbrucker Hops Pellet 1.2 Boil 10 min 1.22 21.1%
12 oz Hallertau Mittelfruh12 oz Hallertau Mittelfruh Hops Pellet 3.75 First Wort 90 min 37.1 63.2%
19 oz / 0.00
 
Yeast
Imperial Yeast - B48 Triple Double
Amount:
3 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 600 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 23.96 gal (95.85 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 11.96 gal (47.85 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.03 gal (100.1 qt). Suggest reducing strike water volume to 7.6 gal (30.4 qt) and adding 13.03 gal (52.1 qt) sparge/top-off. 20.63 82.5  
Strike water volume at mash thickness of 1.5 qt/lb 20.63 82.5  
Mash volume with grains 25.03 100.1  
Grain absorption losses -6.88 -27.5  
Remaining sparge water volume 9.48 37.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.98 3.9  
Pre boil volume 23.96 95.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.71 -2.9  
Post boil Volume 21 84  
Going into fermentor 21 84  
Total: 30.1 120.4
Equipment Profile Used: System Default
"Westy" Belgian Dark Strong Ale beer recipe by O. All Grain, ABV 10.44%, IBU 42.84, SRM 49.52, Fermentables: (Golden Promise, Belgian Candi Sugar - Dark (275L)) Hops: (Saaz, Hallertau Hersbrucker, Hallertau Mittelfruh)
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  • Last Updated: 2024-03-25 19:12 UTC