|
Hola
|
No Profile Selected |
20.8 Litres |
1.056 |
1.013 |
5.55 |
4.27 |
45.13 °L
|
514 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 5:39 PM |
| Notes: |
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The British Aren't Coming!
|
No Profile Selected |
11 Gallons |
1.065 |
1.019 |
6.13 |
18.49 |
4.63 °L
|
514 |
0 |
|
|
|
| Boil
Size: 12.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 7/16/2019 7:34 PM |
| Notes: |
|
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Amstelveens Bier
|
No Profile Selected |
1150 Litres |
1.062 |
1.012 |
6.57 |
45.77 |
7.05 °L
|
514 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/19/2019 9:04 AM |
| Notes: |
|
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IPA
|
No Profile Selected |
5.5 Gallons |
1.072 |
1.019 |
7 |
16.61 |
6.07 °L
|
514 |
0 |
|
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|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2019 8:37 PM |
| Notes: |
|
|
Partigyle Brown Beer
|
No Profile Selected |
5.5 Gallons |
1.031 |
1.008 |
3.05 |
64.4 |
6.78 °L
|
514 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 2.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2022 6:51 PM |
Notes: Used second runnings from Russian Imperial Stout which netted 7 gallons of 1.022 wort.
Racked onto a yeast cake from a munich dunkel |
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Oat Heavy Whiskey Wash
|
No Profile Selected |
10 Gallons |
1.072 |
1.007 |
8.52 |
0 |
11.43 °L
|
514 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/26/2020 9:33 PM |
| Notes: |
|
|
Boss Bird Malt Liquor 7bbl
|
No Profile Selected |
245 Gallons |
1.063 |
1.015 |
6.26 |
12.49 |
3.48 °L
|
514 |
1 |
|
|
|
| Boil
Size: 259 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/19/2022 11:55 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
31 Gallons |
1.068 |
1.017 |
6.72 |
36.29 |
4.09 °L
|
514 |
0 |
|
|
|
| Boil
Size: 34.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 79 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 5:01 PM |
| Notes: |
|
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Old Perculier
|
No Profile Selected |
5 Litres |
1.058 |
1.014 |
5.67 |
35.77 |
23.2 °L
|
514 |
1 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/21/2020 6:19 PM |
| Notes: |
|
|
Munich
|
No Profile Selected |
32 Litres |
1.04 |
1.008 |
4.2 |
22.03 |
3.89 °L
|
514 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2020 4:58 AM |
| Notes: |
|
|
DIPA With ABC
|
No Profile Selected |
1550 Litres |
17.779 |
3.303 |
7.91 |
62.32 |
6.5 °L
|
514 |
1 |
|
|
|
| Boil
Size: 1900 Litres |
Boil Time: 60 |
Boil Gravity: 16.2 |
Efficiency: 78 |
Mash Thickness: 2.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/18/2021 4:33 PM |
| Notes: |
|
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Letvægter
|
No Profile Selected |
22 Litres |
1.039 |
1.033 |
0.82 |
19.97 |
4.64 °L
|
514 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2021 11:27 AM |
| Notes: |
|
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New Bastard
|
No Profile Selected |
5.25 Gallons |
1.063 |
1.011 |
6.75 |
116.82 |
15.35 °L
|
514 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 3/27/2021 3:56 PM |
| Notes: |
|
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Cumdog's Rock Crackin Otter NEIPA
|
Specialty IPA: New England IPA
|
24 Litres |
1.06 |
1.017 |
5.75 |
20.14 |
4.74 °L
|
513 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2023 12:25 AM |
| Notes: |
|
|
Forfucksshake 2B1C
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.023 |
5.67 |
26.64 |
6.93 °L
|
513 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2018 9:13 PM |
| Notes: |
|
|
Talus Milkshake
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.07 |
1.019 |
6.81 |
30.24 |
6.44 °L
|
513 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 71 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2021 7:39 PM |
| Notes: |
|
|
Black Forest Gateau
|
Experimental Beer
|
1600 Litres |
1.065 |
1.009 |
7.43 |
0 |
40.45 °L
|
513 |
0 |
|
|
|
| Boil
Size: 1600 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2020 5:49 PM |
| Notes: |
|
|
Kveik Oat Cream NEIPA
|
Specialty IPA: New England IPA
|
22 Litres |
1.066 |
1.015 |
6.66 |
25.35 |
5.99 °L
|
513 |
2 |
|
|
|
| Boil
Size: 27.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 34 ° C |
Priming Method: sucrose |
Priming Amount: 122.2 g |
Creation
Date: 2/16/2020 10:21 AM |
Notes: Sparge took nearly 2 hours due to excess of oats and wheat (as expected) next time will use rice hulls.
After bittering for 55mins in boil reduce temp down to first whirlpool temp (took about 5 mins to get to temp)
After 25mins of first whirlpool, cool down to next whirlpool temp (took about 10 minutes to get to temp)
Final whirlpool for 15 minutes, then cool down to pitching temp.
Pitched Kveik at 32 and keeping at this temp. |
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The House That Ginger Built
|
Winter Seasonal Beer
|
5.5 Gallons |
1.064 |
1.019 |
5.91 |
22.25 |
23.32 °L
|
513 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2019 10:33 PM |
| Notes: |
|
|
What A Brut
|
Experimental Beer
|
5.5 Gallons |
1.038 |
1.008 |
4 |
29.34 |
4.35 °L
|
513 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 2:42 PM |
| Notes: |
|
|
|
|