All-grain Homebrew Beer Recipes

Page 4722 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kjeller 5 - Norsk Kveika Jul 2020	No Profile Selected	20 Litres	1.074	1.014	7.86	32.16	14.44 °L	514	0
Author: Kjeller 5 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2016 10:52 AM Notes: Tradisjonelt skal denne lages med einerlåg, det vil si at bryggevannet har trukket med einekvist. Einerlåg lager du enkelt selv ved å fylle kokekjelen/bryggemaskinen med tynne einekvister (1-3 kg) og fylle på med vann. La stå og trekke ved 60-80°C i minst 60 minutter, eller over natten. Bruk så dette vannet til mesking og evt skylling.
Letvægter	No Profile Selected	22 Litres	1.039	1.033	0.82	19.97	4.64 °L	514	0
Author: Jan Refsing Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 11:27 AM Notes:
Hola	No Profile Selected	20.8 Litres	1.056	1.013	5.55	4.27	45.13 °L	514	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 5:39 PM Notes:
The British Aren't Coming!	No Profile Selected	11 Gallons	1.065	1.019	6.13	18.49	4.63 °L	514	0
Author: Trickyricky33 Boil Size: 12.7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 7/16/2019 7:34 PM Notes:
Amstelveens Bier	No Profile Selected	1150 Litres	1.062	1.012	6.57	45.77	7.05 °L	514	0
Author: Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2019 9:04 AM Notes:
IPA	No Profile Selected	5.5 Gallons	1.072	1.019	7	16.61	6.07 °L	514	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2019 8:37 PM Notes:
Oat Heavy Whiskey Wash	No Profile Selected	10 Gallons	1.072	1.007	8.52	0	11.43 °L	514	0
Author: mikeshield Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2020 9:33 PM Notes:
Munich	No Profile Selected	32 Litres	1.04	1.008	4.2	22.03	3.89 °L	514	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 4:58 AM Notes:
Awesome Recipe	No Profile Selected	31 Gallons	1.068	1.017	6.72	36.29	4.09 °L	514	0
Author: Nkauffman Boil Size: 34.75 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 79 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 5:01 PM Notes:
Old Perculier	No Profile Selected	5 Litres	1.058	1.014	5.67	35.77	23.2 °L	514	1
Author: Obscure Boil Size: 5 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2020 6:19 PM Notes:
Cumdog's Rock Crackin Otter NEIPA	Specialty IPA: New England IPA	24 Litres	1.06	1.017	5.75	20.14	4.74 °L	513	0
Author: Monty43 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2023 12:25 AM Notes:
Negative Piss Shesh	Specialty IPA: New England IPA	5.25 Gallons	1.054	1.012	5.45	0	3.89 °L	513	0
Author: evantish Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2022 9:16 PM Notes: NOTE: the last "Dry hop" is intended to be in a mesh container inside the keg. If you don't have a kegging system, I would move this hopping charge into the fermentor, perhaps a day or two after the high krausen hop charge.
Talus Milkshake	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.019	6.81	30.24	6.44 °L	513	0
Author: Adogbrews Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 71 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2021 7:39 PM Notes:
Black Forest Gateau	Experimental Beer	1600 Litres	1.065	1.009	7.43	0	40.45 °L	513	0
Author: DrumLordSJ Boil Size: 1600 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 5:49 PM Notes:
Kveik Oat Cream NEIPA	Specialty IPA: New England IPA	22 Litres	1.066	1.015	6.66	25.35	5.99 °L	513	2
Author: Jamie S Boil Size: 27.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 34 ° C Priming Method: sucrose Priming Amount: 122.2 g Creation Date: 2/16/2020 10:21 AM Notes: Sparge took nearly 2 hours due to excess of oats and wheat (as expected) next time will use rice hulls. After bittering for 55mins in boil reduce temp down to first whirlpool temp (took about 5 mins to get to temp) After 25mins of first whirlpool, cool down to next whirlpool temp (took about 10 minutes to get to temp) Final whirlpool for 15 minutes, then cool down to pitching temp. Pitched Kveik at 32 and keeping at this temp.
The House That Ginger Built	Winter Seasonal Beer	5.5 Gallons	1.064	1.019	5.91	22.25	23.32 °L	513	0
Author: meatball Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 10:33 PM Notes:
Smashing Pumpkin	Autumn Seasonal Beer	5 Gallons	1.054	1.013	5.4	28.04	11.12 °L	513	1
Author: BobWRx Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 2:43 AM Notes:
Club Brew SMaSH	Experimental Beer	5.5 Gallons	1.065	1.014	6.64	98.96	4.24 °L	513	0
Author: dannymaki@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 69 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 12:58 AM Notes:
Forfucksshake 2B1C	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.023	5.67	26.64	6.93 °L	513	1
Author: monoclebrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 9:13 PM Notes:
Ginger Demo #1	Spice, Herb, or Vegetable Beer	960 Litres	13.929	2.578	6.1	16.98	10.07 °L	513	0
Author: dimaz Boil Size: 1050 Litres Boil Time: 90 Boil Gravity: 12.8 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2017 3:35 PM Notes:
« First ‹ Previous 4718 4719 4720 4721 4722 4723 4724 4725 4726 Next › Last »							Page 4722 of 11,360 20 Recipes of 227,198