|
One Legged Dave
|
American Pale Ale
|
50 Litres |
1.047 |
1.011 |
4.67 |
30.93 |
7.66 °L
|
513 |
3 |
|
|
|
| Boil
Size: 55.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/4/2021 7:54 PM |
Notes: https://byo.com/article/american-pale-ale-style-profile/
Note recipe assumes 14%AA but software has Cascade at 7% so double weights. |
|
|
Hoppy Double Red Lager(the Jeff)
|
American Pale Ale
|
76 Gallons |
15.925 |
3.845 |
6.85 |
44.89 |
17.85 °L
|
513 |
1 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 15.2 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2024 5:26 PM |
Notes: 3 scoops of rice hulls per tube
|
|
|
BURPIN' BARREL PORTER
|
American Porter
|
5.5 Gallons |
1.059 |
1.013 |
6 |
58.58 |
40.86 °L
|
513 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2024 11:57 PM |
| Notes: |
|
|
Fixed Gear Red Ale
|
American Amber Ale
|
5.5 Gallons |
1.059 |
1.015 |
5.76 |
47.24 |
12.83 °L
|
513 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 3/7/2024 12:52 AM |
| Notes: |
|
|
Bandymas Nr 51
|
American Pale Ale
|
23 Litres |
1.06 |
1.01 |
6.55 |
30.88 |
4.8 °L
|
513 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 160.6 g |
Creation
Date: 6/18/2022 4:55 PM |
| Notes: |
|
|
Funk Weapon #3 Pale Ale
|
American Pale Ale
|
5 Gallons |
1.055 |
1.011 |
5.78 |
35.04 |
5.31 °L
|
513 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2022 6:30 PM |
| Notes: |
|
|
Rhubarb Pale Ale
|
American Pale Ale
|
1 Gallons |
1.047 |
1.008 |
5.09 |
32.5 |
4.75 °L
|
513 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 40 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2021 5:54 PM |
| Notes: |
|
|
Founders
|
American Porter
|
5.5 Gallons |
1.069 |
1.013 |
7.28 |
44.83 |
43.12 °L
|
513 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2021 9:52 PM |
| Notes: |
|
|
Red Chair NW Pale Ale Clone
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.014 |
6.4 |
48.35 |
12.66 °L
|
513 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2021 11:56 PM |
Notes: Using Magnum instead of Herkules for bitter.
Only using 1/2 recommended dry hop amount.
Chill wort to 65F and ferment at that temperature until FG is reached. After fermentation, either allow for a 48 hr dactyl rest or store 2 weeks in dark temperature controlled area. Package with 2.32 vol CO2. |
|
|
Pale Rye American
|
American Pale Ale
|
23 Litres |
1.059 |
1.014 |
5.87 |
43.82 |
8.66 °L
|
513 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 137.2 g |
Creation
Date: 11/28/2021 6:12 PM |
| Notes: |
|
|
#27 No. 1 With A Bulleit 11/25/17
|
Imperial Stout
|
5.5 Gallons |
1.088 |
1.026 |
8.1 |
47.85 |
34.23 °L
|
513 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 12:03 AM |
| Notes: |
|
|
Druid's Tump - APA
|
American Pale Ale
|
25 Litres |
1.059 |
1.011 |
6.33 |
59.11 |
5.37 °L
|
513 |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 10:58 AM |
Notes: Mash - add 1kg of Rice Hulls to aid sparge
Dry hop at 3g of T90 Citra hops per litre of Wort
Added 1ml of grapefruit tincture per litre of Wort at bottlling / kegging |
|
|
SMASH
|
American Pale Ale
|
21 Litres |
1.051 |
1.01 |
5.46 |
0 |
4.48 °L
|
513 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.81 bar |
Creation
Date: 3/19/2020 5:20 PM |
Notes:
|
|
|
Centennial Pale Ale
|
American Amber Ale
|
5.5 Gallons |
1.045 |
1.008 |
4.91 |
44.06 |
4.67 °L
|
513 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 5:00 AM |
| Notes: |
|
|
Tiny Bottom
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.35 |
48.74 |
7.71 °L
|
513 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 5:38 PM |
Notes: 4 days 66 ferment
3 days natural rise to 72 |
|
|
Maple Porter - With Maple SAP As Water
|
American Porter
|
12 Gallons |
1.06 |
1.014 |
6.05 |
47.88 |
40.94 °L
|
513 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: 80g |
Creation
Date: 6/16/2019 10:43 PM |
Notes: 2-weeks in primary, no Secondary
OG: 1.060
FG: 1.014
|
|
|
Coffee Brown Ale
|
American Brown Ale
|
23 Litres |
1.061 |
1.016 |
5.88 |
24.13 |
23.4 °L
|
513 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 7:55 PM |
| Notes: |
|
|
Db Imperial Rum Stout (<ABV) (Competition)
|
Imperial Stout
|
5.5 Gallons |
1.083 |
1.016 |
8.77 |
61.67 |
36.39 °L
|
513 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 12:35 AM |
Notes: Mash in at 152F--7# Pale and other grains 1hr, mash out.
Raise to 170F and mash rest of pale for 20 min, mash out.
Add water if needed to reach 6.5gal
Boil in DME and Molasses (Black Strap) 15 min
Secondary
.75os Licorice Root
1 oz Denali Hops
2 split Vanilla beans
4oz Hungarian Oak Cubes soaked in Rum (no adding rum)
6oz Maltodextrin anytime during secondary
|
|
|
Coffee Stout
|
American Porter
|
23 Litres |
1.06 |
1.016 |
5.8 |
31.08 |
35.7 °L
|
513 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 8:01 PM |
| Notes: |
|
|
Pokey's Winter Ale
|
American Brown Ale
|
5.5 Gallons |
1.053 |
1.011 |
5.57 |
21.95 |
17.65 °L
|
513 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 6:36 AM |
| Notes: |
|
|
|
|