All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
One Legged Dave	American Pale Ale	50 Litres	1.047	1.011	4.67	30.93	7.66 °L	513	3
Author: Beer Foundry Boil Size: 55.9 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 10/4/2021 7:54 PM Notes: https://byo.com/article/american-pale-ale-style-profile/ Note recipe assumes 14%AA but software has Cascade at 7% so double weights.
Hoppy Double Red Lager(the Jeff)	American Pale Ale	76 Gallons	15.925	3.845	6.85	44.89	17.85 °L	513	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 15.2 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2024 5:26 PM Notes: 3 scoops of rice hulls per tube
BURPIN' BARREL PORTER	American Porter	5.5 Gallons	1.059	1.013	6	58.58	40.86 °L	513	1
Author: taterbrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2024 11:57 PM Notes:
Fixed Gear Red Ale	American Amber Ale	5.5 Gallons	1.059	1.015	5.76	47.24	12.83 °L	513	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 3/7/2024 12:52 AM Notes:
Bandymas Nr 51	American Pale Ale	23 Litres	1.06	1.01	6.55	30.88	4.8 °L	513	0
Author: Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 160.6 g Creation Date: 6/18/2022 4:55 PM Notes:
Funk Weapon #3 Pale Ale	American Pale Ale	5 Gallons	1.055	1.011	5.78	35.04	5.31 °L	513	0
Author: Etownpaul Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2022 6:30 PM Notes:
Rhubarb Pale Ale	American Pale Ale	1 Gallons	1.047	1.008	5.09	32.5	4.75 °L	513	0
Author: Dustemoff Boil Size: 1.4 Gallons Boil Time: 40 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2021 5:54 PM Notes:
Founders	American Porter	5.5 Gallons	1.069	1.013	7.28	44.83	43.12 °L	513	1
Author: Vader ipa Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2021 9:52 PM Notes:
Red Chair NW Pale Ale Clone	American Pale Ale	5.5 Gallons	1.063	1.014	6.4	48.35	12.66 °L	513	0
Author: Duncan262 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2021 11:56 PM Notes: Using Magnum instead of Herkules for bitter. Only using 1/2 recommended dry hop amount. Chill wort to 65F and ferment at that temperature until FG is reached. After fermentation, either allow for a 48 hr dactyl rest or store 2 weeks in dark temperature controlled area. Package with 2.32 vol CO2.
Pale Rye American	American Pale Ale	23 Litres	1.059	1.014	5.87	43.82	8.66 °L	513	0
Author: Bele Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 137.2 g Creation Date: 11/28/2021 6:12 PM Notes:
#27 No. 1 With A Bulleit 11/25/17	Imperial Stout	5.5 Gallons	1.088	1.026	8.1	47.85	34.23 °L	513	0
Author: mazzolamusic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 12:03 AM Notes:
Druid's Tump - APA	American Pale Ale	25 Litres	1.059	1.011	6.33	59.11	5.37 °L	513	1
Author: Stu's-Brew Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 10:58 AM Notes: Mash - add 1kg of Rice Hulls to aid sparge Dry hop at 3g of T90 Citra hops per litre of Wort Added 1ml of grapefruit tincture per litre of Wort at bottlling / kegging
SMASH	American Pale Ale	21 Litres	1.051	1.01	5.46	0	4.48 °L	513	0
Author: Skol Beer D.C Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 3/19/2020 5:20 PM Notes:
Centennial Pale Ale	American Amber Ale	5.5 Gallons	1.045	1.008	4.91	44.06	4.67 °L	513	0
Author: CruseBrews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 5:00 AM Notes:
Tiny Bottom	American Pale Ale	5.5 Gallons	1.05	1.01	5.35	48.74	7.71 °L	513	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 5:38 PM Notes: 4 days 66 ferment 3 days natural rise to 72
Maple Porter - With Maple SAP As Water	American Porter	12 Gallons	1.06	1.014	6.05	47.88	40.94 °L	513	0
Author: newmadburybrewingco@gmail.com Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 80g Creation Date: 6/16/2019 10:43 PM Notes: 2-weeks in primary, no Secondary OG: 1.060 FG: 1.014
Coffee Brown Ale	American Brown Ale	23 Litres	1.061	1.016	5.88	24.13	23.4 °L	513	0
Author: CraftBeerBanter Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 7:55 PM Notes:
Db Imperial Rum Stout (<ABV) (Competition)	Imperial Stout	5.5 Gallons	1.083	1.016	8.77	61.67	36.39 °L	513	0
Author: db Brewer and Wine Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 12:35 AM Notes: Mash in at 152F--7# Pale and other grains 1hr, mash out. Raise to 170F and mash rest of pale for 20 min, mash out. Add water if needed to reach 6.5gal Boil in DME and Molasses (Black Strap) 15 min Secondary .75os Licorice Root 1 oz Denali Hops 2 split Vanilla beans 4oz Hungarian Oak Cubes soaked in Rum (no adding rum) 6oz Maltodextrin anytime during secondary
Coffee Stout	American Porter	23 Litres	1.06	1.016	5.8	31.08	35.7 °L	513	0
Author: blueparrots Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 8:01 PM Notes:
Pokey's Winter Ale	American Brown Ale	5.5 Gallons	1.053	1.011	5.57	21.95	17.65 °L	513	0
Author: Pokey46 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 6:36 AM Notes:
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