All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Partigyle Brown Beer	No Profile Selected	5.5 Gallons	1.031	1.008	3.05	64.4	6.78 °L	514	1
Author: garrad21 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 2.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2022 6:51 PM Notes: Used second runnings from Russian Imperial Stout which netted 7 gallons of 1.022 wort. Racked onto a yeast cake from a munich dunkel
It's Pronounced Frankenstein!	No Profile Selected	5.5 Gallons	1.057	1.013	5.85	44.3	18.81 °L	514	0
Author: Delta5Actual Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 7/25/2024 6:17 PM Notes: Had a bunch of misc. grains and hops lying around after various brews. I listed all my leftovers on the forum, and someone came back with a good recipe to make with it all. Pretty tasty and a real Frankenstein beer. Hence the name...
Dark As A Winter’s Night Schwarzbier	Schwarzbier	60 Litres	1.051	1.008	5.66	36.63	25.33 °L	514	0
Author: Wolf Pack Brewing Boil Size: 71.6 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.76 bar Creation Date: 5/13/2024 3:49 AM Notes: https://beerandbrewing.com/recipe-incendiary-schwarzbier/ YEAST Options BSI Augustiner, White Labs WLP860 Munich Helles Lager, Wyeast 2352 Munich Lager II, Imperial L17 Harvest, or Omega OYL-114 Bayern Lager DIRECTIONS Mill the grains and mash at 150°F (66°C) for 60 minutes. Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 90 minutes, adding hops according to the schedule. After the boil, do a whirlpool step: Stir or recirculate to create a vortex, add the whirlpool hops, and allow 30 minutes to steep. Chill to about 48°F (9°C), aerate the wort, and pitch the yeast. Ferment at 54°F (12°C) until your gravity has dropped to about 1.020, then raise to 59°F (15°C) for a diacetyl rest. When fermentation is complete and the gravity has stabilized, crash to 32°F (0°C) and lager 3–4 weeks. Package and carbonate to about 2.6 volumes of CO2. BREWER’S NOTES Water: We adjusted our local water with gypsum and chalk in the mash and calcium chloride in the mash and boil. Our target water profile: calcium 52.3 ppm, magnesium 1.5 ppm, sodium 10.9 ppm, sulfate 45.6 ppm, chloride 56.3 ppm, bicarbonate 57.8 ppm. Mash: On our 15-barrel system, mash-in takes 10–15 minutes, and we rest for 10 minutes before we begin recirculation (vorlauf) for 30 minutes.
Shy Guy Rye	Cream Ale	5.5 Gallons	1.031	1.008	3.06	33.91	3.75 °L	514	0
Author: flunker24 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2023 7:16 PM Notes:
Pug Bros Summer Light Lager	Light American Lager	5.5 Gallons	1.04	1.006	4.45	9.43	3.63 °L	514	0
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2022 3:35 PM Notes: This beer finished with 10 IBUs and a 4.5% ABV, making it our definition of a springtime beer that we would enjoy while doing yard work or bring to a cookout.
Holtermans	No Profile Selected	403 Gallons	21.387	5.003	9.12	0	50 °L	514	0
Author: BrewDoug1975 Boil Size: 418.5 Gallons Boil Time: 90 Boil Gravity: 20.7 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2022 5:41 PM Notes:
Infinite Void IPA	West coast	3 Gallons	1.062	1.012	6.56	73.9	4.24 °L	514	0
Author: Julios Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2022 5:21 PM Notes: Mash at 154°
22-? Low Cal Bear	No Profile Selected	5.5 Gallons	1.041	1.009	4.1	0	3.73 °L	514	0
Author: Greenbearindustries Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2022 12:19 AM Notes:
Belgian Dubbel	No Profile Selected	30 Litres	1.062	1.018	5.78	23.63	23.08 °L	514	0
Author: Guillermo Guibert Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 210 g Creation Date: 3/11/2022 4:23 PM Notes:
Braggot	No Profile Selected	5.1 Gallons	1.113	1.021	12.04	5.31	12.11 °L	514	1
Author: echernisky Boil Size: 6.16 Gallons Boil Time: 75 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2022 2:40 AM Notes:
Irish Red	Irish Red Ale	20 Litres	1.05	1.014	4.69	35.08	13.91 °L	514	2
Author: Miha Voncina Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2015 9:53 AM Notes:
English Light Ale	Standard/Ordinary Bitter	5.5 Gallons	1.054	1.012	5.54	40.13	9.74 °L	514	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2021 11:50 PM Notes:
Modern Cream Ale 1.03	Cream Ale	5.5 Gallons	1.052	1.01	5.44	26.28	3.63 °L	514	0
Author: KcLob Boil Size: 7.22 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2021 2:14 PM Notes: Use ground instead of flaked corn. Do cereal mash with ground corn in 1 gal. Add boiled cereal mash to second strike of 4 gal at 145 F to hit overall mash temp of 148 F.
Ernest Pilsner	Bohemian Pilsener	5 Gallons	1.048	1.008	5.15	20.72	4.14 °L	514	0
Author: ncn Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2021 1:24 AM Notes:
Mr Maltinator 4 Gallons	Doppelbock	4 Gallons	1.071	1.011	7.9	26.63	20.15 °L	514	1
Author: Mannyv Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2020 2:42 PM Notes:
Awesome Recipe	American Pale Ale	6.5 Gallons	1.048	1.009	5.12	29.25	9.3 °L	514	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2020 2:49 AM Notes:
Easy Rider LIGHT	German Pilsner (Pils)	31 Gallons	1.065	1.015	6.63	6.8	3.3 °L	514	0
Author: Greg1 Boil Size: 35 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/16/2019 1:03 PM Notes:
Shire Pils (bitburger Clone V3)	German Pilsner (Pils)	5.5 Gallons	1.051	1.009	5.59	39.37	3.27 °L	514	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2019 10:20 PM Notes: Threw orange peels in boil. 1/4 ounce dry tangerine peel in boil.
Birarzu Bohemian Rhapsody	Bohemian Pilsener	20 Litres	1.053	1.015	5.1	37.27	3.87 °L	514	0
Author: Birarzu Brewery Boil Size: 26 Litres Boil Time: 80 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 5:34 AM Notes:
Blonde Ale	American Pale Ale	21 Litres	1.044	1.008	4.72	14.76	3.29 °L	514	1
Author: O.L.D.B.B.A Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 6:25 PM Notes:
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