|
Rum Wash
|
No Profile Selected |
12 Gallons |
1.058 |
1.001 |
7.4 |
0 |
41.61 °L
|
514 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.058 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2019 9:06 PM |
| Notes: |
|
|
Braggot
|
No Profile Selected |
5.1 Gallons |
1.113 |
1.021 |
12.04 |
5.31 |
12.11 °L
|
514 |
1 |
|
|
|
| Boil
Size: 6.16 Gallons |
Boil Time: 75 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2022 2:40 AM |
| Notes: |
|
|
Partigyle Brown Beer
|
No Profile Selected |
5.5 Gallons |
1.031 |
1.008 |
3.05 |
64.4 |
6.78 °L
|
514 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 2.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2022 6:51 PM |
Notes: Used second runnings from Russian Imperial Stout which netted 7 gallons of 1.022 wort.
Racked onto a yeast cake from a munich dunkel |
|
|
DIPA With ABC
|
No Profile Selected |
1550 Litres |
17.779 |
3.303 |
7.91 |
62.32 |
6.5 °L
|
514 |
1 |
|
|
|
| Boil
Size: 1900 Litres |
Boil Time: 60 |
Boil Gravity: 16.2 |
Efficiency: 78 |
Mash Thickness: 2.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/18/2021 4:33 PM |
| Notes: |
|
|
Letvægter
|
No Profile Selected |
22 Litres |
1.039 |
1.033 |
0.82 |
19.97 |
4.64 °L
|
514 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2021 11:27 AM |
| Notes: |
|
|
Patriot Pale Ale
|
No Profile Selected |
12 Gallons |
1.06 |
1.011 |
6.35 |
0 |
8.83 °L
|
514 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2020 2:54 PM |
| Notes: |
|
|
Munich
|
No Profile Selected |
32 Litres |
1.04 |
1.008 |
4.2 |
22.03 |
3.89 °L
|
514 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2020 4:58 AM |
| Notes: |
|
|
Bald Spot Bitter
|
No Profile Selected |
23 Litres |
1.038 |
1.009 |
3.87 |
42.09 |
14.73 °L
|
514 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2020 6:36 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
31 Gallons |
1.068 |
1.017 |
6.72 |
36.29 |
4.09 °L
|
514 |
0 |
|
|
|
| Boil
Size: 34.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 79 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 5:01 PM |
| Notes: |
|
|
Session Lager Julie
|
No Profile Selected |
23 Litres |
1.043 |
1.008 |
4.66 |
53.28 |
3.54 °L
|
514 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2019 3:41 PM |
| Notes: |
|
|
IPA
|
No Profile Selected |
5.5 Gallons |
1.072 |
1.019 |
7 |
16.61 |
6.07 °L
|
514 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2019 8:37 PM |
| Notes: |
|
|
Amstelveens Bier
|
No Profile Selected |
1150 Litres |
1.062 |
1.012 |
6.57 |
45.77 |
7.05 °L
|
514 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/19/2019 9:04 AM |
| Notes: |
|
|
Hola
|
No Profile Selected |
20.8 Litres |
1.056 |
1.013 |
5.55 |
4.27 |
45.13 °L
|
514 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 5:39 PM |
| Notes: |
|
|
Off-World IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.019 |
6.39 |
75.24 |
6.11 °L
|
513 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 9:45 PM |
| Notes: |
|
|
Kveik Oat Cream NEIPA
|
Specialty IPA: New England IPA
|
22 Litres |
1.066 |
1.015 |
6.66 |
25.35 |
5.99 °L
|
513 |
2 |
|
|
|
| Boil
Size: 27.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 34 ° C |
Priming Method: sucrose |
Priming Amount: 122.2 g |
Creation
Date: 2/16/2020 10:21 AM |
Notes: Sparge took nearly 2 hours due to excess of oats and wheat (as expected) next time will use rice hulls.
After bittering for 55mins in boil reduce temp down to first whirlpool temp (took about 5 mins to get to temp)
After 25mins of first whirlpool, cool down to next whirlpool temp (took about 10 minutes to get to temp)
Final whirlpool for 15 minutes, then cool down to pitching temp.
Pitched Kveik at 32 and keeping at this temp. |
|
|
Ideal IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.67 |
0 |
5.05 °L
|
513 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2021 10:32 PM |
| Notes: |
|
|
NORA Clean Slate IPA
|
Specialty IPA: New England IPA
|
22 Litres |
1.066 |
1.013 |
6.97 |
45.37 |
4.54 °L
|
513 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 120g |
Creation
Date: 3/3/2021 7:57 AM |
| Notes: |
|
|
Talus Milkshake
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.07 |
1.019 |
6.81 |
30.24 |
6.44 °L
|
513 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 71 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2021 7:39 PM |
| Notes: |
|
|
Negative Piss Shesh
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.054 |
1.012 |
5.45 |
0 |
3.89 °L
|
513 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2022 9:16 PM |
| Notes: NOTE: the last "Dry hop" is intended to be in a mesh container inside the keg. If you don't have a kegging system, I would move this hopping charge into the fermentor, perhaps a day or two after the high krausen hop charge. |
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|
Cumdog's Rock Crackin Otter NEIPA
|
Specialty IPA: New England IPA
|
24 Litres |
1.06 |
1.017 |
5.75 |
20.14 |
4.74 °L
|
513 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2023 12:25 AM |
| Notes: |
|
|
|
|