|
Low Rider Session Ipa
|
American IPA
|
11 Gallons |
1.066 |
1.016 |
6.46 |
102.31 |
3.86 °L
|
513 |
0 |
|
|
Author:
|
|
Imups
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2020 12:38 AM |
| Notes: |
|
|
Citra Terpene IPA
|
American IPA
|
4.5 Gallons |
1.055 |
1.01 |
5.91 |
53.35 |
5.18 °L
|
513 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 57 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2023 12:36 PM |
| Notes: |
|
|
Meddhusa IPA
|
American IPA
|
75 Litres |
1.094 |
1.023 |
9.38 |
53.09 |
14.83 °L
|
513 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2023 2:11 PM |
| Notes: |
|
|
American India Pale Lager
|
American IPA
|
5 Gallons |
1.062 |
1.009 |
6.92 |
63.21 |
7.97 °L
|
513 |
0 |
|
|
|
| Boil
Size: 6.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 77 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 9/30/2022 1:37 PM |
| Notes: |
|
|
Hazy Day In Brussel's
|
American IPA
|
5.5 Gallons |
1.07 |
1.015 |
7.23 |
30.37 |
9.97 °L
|
513 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2022 1:01 AM |
| Notes: |
|
|
Rye Ipa
|
American IPA
|
5.5 Gallons |
1.062 |
1.016 |
6.12 |
63.95 |
12.88 °L
|
513 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2021 6:29 PM |
| Notes: |
|
|
L'Arogante-ish
|
Specialty IPA: Belgian IPA
|
21.5 Litres |
1.065 |
1.01 |
7.25 |
45.33 |
4.14 °L
|
513 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 77 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2021 7:49 PM |
| Notes: |
|
|
Et Tu, Brut?
|
American IPA
|
23 Litres |
1.044 |
1.011 |
4.33 |
34.95 |
3.5 °L
|
513 |
0 |
|
|
|
| Boil
Size: 24.75 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 140.4 g |
Creation
Date: 4/18/2021 3:27 AM |
| Notes: |
|
|
Amarillo Smash Belgian IPA - Beer 91
|
Specialty IPA: Belgian IPA
|
35.5 Litres |
1.062 |
1.015 |
6.09 |
92.32 |
4.48 °L
|
513 |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 95 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 207.5 g |
Creation
Date: 3/9/2021 12:00 PM |
Notes: mash/sparge pH = 5.36 - 5.40
pre boil pH = 5.40
Post boil pH = 4.98
Beer pH =
Hops - reused from Dry hop Beer 90
30-03-21
Racked off hops (saved), with l L loss, 1.5L sterile water added.
FG = 1013
ABV = 6.03
IBU = 92
04-03-21- return to Cold Crash
14-04-21 - rACKED WITH 700ML Loss and 500ml water with dextrose and maltodextrin added = bottled
|
|
|
Porky's IPA
|
American IPA
|
10 Gallons |
1.063 |
1.006 |
7.41 |
60.29 |
6.19 °L
|
513 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2020 4:34 AM |
Notes: Thin Mash resulting in higher gravity wort. 1.048 vs previous 1.042
Wort at 1 hour boiling 1.058
Wort at 90 min 1.063
Use Hop Spider for holding hops with clamp
Fermentation Temp 72 degrees
Add dry hop on day 5. Use mesh bag, Use marbles, tie to chiller.
Keg day 10. 11lbs of pressure to carbonate. 24hrs |
|
|
MJCzano
|
American IPA
|
5.5 Gallons |
1.067 |
1.014 |
6.83 |
80.66 |
4.41 °L
|
513 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 5:52 AM |
| Notes: |
|
|
Pizza
|
American IPA
|
3 Gallons |
1.068 |
1.017 |
6.8 |
43.36 |
6.91 °L
|
513 |
0 |
|
|
|
| Boil
Size: 4.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 2.2 oz |
Creation
Date: 5/11/2020 2:23 PM |
| Notes: |
|
|
2020 Bell's Two Hearted Clone
|
American IPA
|
5.5 Gallons |
1.069 |
1.015 |
7.15 |
71.08 |
6.89 °L
|
513 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2020 10:26 PM |
Notes: mash 150F
mash out to 168F
add dry hops day 5 of fermentation or when at FG keg 3 days later |
|
|
Catalipa
|
American IPA
|
28 Litres |
1.056 |
1.013 |
5.54 |
42.71 |
10.65 °L
|
513 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2020 8:12 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
10 Litres |
1.053 |
1.011 |
5.53 |
51.71 |
9.53 °L
|
513 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 18.1 g |
Creation
Date: 1/9/2020 8:58 PM |
| Notes: |
|
|
Spring Cleaning IPA
|
American IPA
|
6.5 Gallons |
1.047 |
1.009 |
5.05 |
22.79 |
5.32 °L
|
513 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 12/27/2019 4:53 AM |
| Notes: |
|
|
Corridor Brewery Wizard Fight American IPA 25L
|
American IPA
|
25 Litres |
1.05 |
1.012 |
5.05 |
67.6 |
4.3 °L
|
513 |
0 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2019 9:45 AM |
| Notes: |
|
|
Citra Ass Down Please
|
American IPA
|
5 Gallons |
1.072 |
1.012 |
7.85 |
79.35 |
12.25 °L
|
513 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/31/2019 10:34 AM |
| Notes: |
|
|
Hearty Hop Ale Small
|
American IPA
|
11 Gallons |
1.074 |
1.02 |
7.1 |
52.22 |
10.11 °L
|
513 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 2:24 AM |
| Notes: X5 gallons with S-04 yeast |
|
|
Left Over Ipa
|
American IPA
|
21 Litres |
1.056 |
1.011 |
5.98 |
48.22 |
8.34 °L
|
513 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 8:09 AM |
| Notes: |
|
|
|
|