All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Willamette English IPA	English IPA	3.25 Gallons	1.065	1.015	6.57	66.77	9.95 °L	513	1
Author: Neidigbräu Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2019 5:14 PM Notes:
Cheshire Cat	British Strong Ale	5.25 Gallons	1.084	1.017	8.77	74.58	49.65 °L	513	0
Author: Herr Braumeister Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2024 9:18 PM Notes: Alt yeast: White Labs WLP013 London Ale
Merfies Extra	Irish Extra Stout	16 Gallons	1.057	1.01	6.12	34.43	34.85 °L	513	1
Author: Desert Gecko Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.52 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2023 10:21 PM Notes:
Oude Monnik	Old Ale	40 Litres	1.075	1.017	7.66	42.02	32.39 °L	513	1
Author: UTHOKA Boil Size: 47.6 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2023 9:00 AM Notes:
Bere Necessities	British Golden Ale	21 Litres	1.05	1.011	5.12	21.83	3.33 °L	513	0
Author: Swomper Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2022 12:35 PM Notes: Let me know which letter you have on your bag in the group chat. Only use Sodium Metabisulfite to clear chlorine as a water addition, or filter. No other water additions! Remember to divide up your hops. 30g for 60min and 15g for 5 min Heat 12.5L for mashing in at 67C and mash for 1 hour Mash out at 76.6C for 10 min Use your remaining water to sparge Remember to account for absorption and boil off, but not dead space. NB. Record pre boil & post boil gravities and post them in the group chat. Boil for 60min Cool to 19C and pitch yeast dry Ferment at 19C Carb to 2.2 volumes of Co2 Label your tasting bottles with the letter you had on your grain bag. Bring 3 for tasting on the day, 3 for a future tasting event and any more you can comfortably carry for swapping with the other brewers.
Straight Outta Southwold	British Golden Ale	21 Litres	1.051	1.013	5	49.81	5.02 °L	513	0
Author: Martin Haworth Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2021 9:21 AM Notes: Treat water to c50ppm alkalinity 2:1 sulphate forward 27l 1040 at 43C that's 1046 corrected PRE BOIL 24.5L at 1058 post boil 22/1/22: step mash 45,55,65,75. Got 28L at 1042 pre boil. Post boil??
Sunridge Scotch Ale	Wee Heavy	5.5 Gallons	1.087	1.024	8.3	28.56	16.99 °L	513	0
Author: Nyquist's Limit Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 72.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 10/31/2021 4:38 PM Notes: Boiled 90m as my boil-off rate is ~1gallon/hour
Full On Golden	British Golden Ale	46 Litres	1.047	1.01	4.86	24.69	4.64 °L	513	1
Author: Magpi17 Boil Size: 54.27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 7/8/2021 12:13 AM Notes:
Brogue Kick 2021	Irish Red Ale	5.5 Gallons	1.055	1.014	5.39	22.22	10.05 °L	513	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2020 7:19 PM Notes: ================================ 8/7/2020 added an additional pound of base malt and will prob be using recycled hothead yeast which has high attenuation. recipe modified from northern brewer's kit recipe : https://cdn.shopify.com/s/files/1/2785/6868/t/3/assets/AG-IrishRed-1526946129546.pdf?16891281906547877190 We are kind of ditching my running recipe for Irish Red. Grandpa Jack 2018 and Brogue Kick 2015 were but both good but both came out pretty dark in color. The original Brogue Kick 2013 was a northern brewer extract kit, so for this version im pulling the all grain recipe from northern brewer and will start with that. Although, I do remember even that version being slightly dark.
Kviek EBW Exp - June 2020	English Barleywine	7.5 Gallons	1.126	1.025	13.28	55.86	12.34 °L	513	0
Author: DanR27 Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.095 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2020 8:08 PM Notes:
Blonde Ale	Blonde Ale	5.5 Gallons	1.049	1.008	5.34	18.67	4.76 °L	513	0
Author: Bryant Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 9:22 PM Notes: THis recipe was developed by Frank Barikman and found in Mar-Apr 16 issue of BYOB. Last hop addition should sit for 20 minutes before chilling.
Palm Sunday Red	Irish Red Ale	12 Gallons	1.045	1.012	4.32	26.31	10.97 °L	513	0
Author: Shalom Brew - Greg Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 1:40 AM Notes:
Rye Old Ale V2	Old Ale	14.5 Litres	1.059	1.014	6.08	39.26	24.61 °L	513	1
Author: BruinBrewing Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 61 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 4:11 PM Notes:
D03 - Oatmeal Stout	Sweet Stout	27 Litres	1.046	1.012	4.59	27.04	25.76 °L	513	0
Author: Bomba_whb Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 9:55 AM Notes:
Golden Brown	British Brown Ale	5.5 Gallons	1.051	1.012	5.06	26.97	17 °L	513	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 11:06 PM Notes:
črno Pivo	Oatmeal Stout	30 Litres	1.059	1.015	5.82	28.04	29.53 °L	513	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 10:56 AM Notes:
Mikklan Motueka Blonde Ale	Blonde Ale	16 Litres	1.05	1.012	4.91	25.31	6.56 °L	513	0
Author: Mikklan Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2018 1:42 PM Notes:
Pale One	British Golden Ale	23 Litres	1.053	1.01	5.67	37.43	6.39 °L	513	0
Author: Hewy Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2017 1:03 AM Notes:
Pacifica Special Bitter	Strong Bitter	20 Litres	1.048	1.01	4.92	29.59	8.75 °L	513	1
Author: TonyA Boil Size: 24.4 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2016 4:22 AM Notes:
La Pâquerette	Blonde Ale	14 Litres	1.06	1.014	6.07	35.99	11.54 °L	513	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 55 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 8:42 PM Notes:
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