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Full on Golden

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 54.27 liters
Post Boil Size: 49.72 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magpi
Calories: 16493 calories (Per 38L)
Carbs: 1577.3 g (Per 38L)

Created: Thursday July 8th 2021

Original Gravity:

1.047

Final Gravity:

1.010

ABV (standard):

4.9%

IBU (tinseth):

24.7

EBC (ebcmorey):

9.1

Mash pH

5.3

Cost $

66.35

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 38L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
9.50 kg	Thomas Fawcett - Golden Promise Pale Ale Malt9.5 kg Golden Promise Pale Ale Malt	$ 3.60 / kg $ 34.20	36.8	2.65	94.1%
600 g	Thomas Fawcett - Crystal Malt600 g Crystal Malt	$ 4.50 / kg $ 2.70	33	61	5.9%
10.10 kg / $ 36.90

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	Perle60 g Perle Hops	$ 0.08 / g $ 4.80	Pellet	8.2	Boil	30 min	22.22	27.9%
30 g	East Kent Goldings30 g East Kent Goldings Hops	$ 0.08 / g $ 2.40	Pellet	5.1	Boil	0 min		14%
30 g	Saaz30 g Saaz Hops	$ 0.09 / g $ 2.55	Pellet	5	Boil	0 min		14%
25 g	East Kent Goldings25 g East Kent Goldings Hops	$ 0.08 / g $ 2.00	Pellet	5.1	Whirlpool	20 min	1.39	11.6%
20 g	Saaz20 g Saaz Hops	$ 0.09 / g $ 1.70	Pellet	5	Whirlpool	20 min	1.09	9.3%
30 g	East Kent Goldings30 g East Kent Goldings Hops	$ 0.08 / g $ 2.40	Pellet	5.1	Dry Hop	6 days		14%
20 g	Saaz20 g Saaz Hops		Pellet	5	Dry Hop	6 days		9.3%
215 g / $ 15.85

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Perle (Pellet) 60 g Perle (Pellet) Hops	$ 0.08 / g $ 4.80	22.22	27.9%
85 g	East Kent Goldings (Pellet) 85 g East Kent Goldings (Pellet) Hops	$ 0.08 / g $ 6.80	1.39	39.6%
70 g	Saaz (Pellet) 70 g Saaz (Pellet) Hops	$ 0.09 / g $ 5.95	1.09	32.6%
215 g / $ 17.55

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
45 L	Strike	67 °C	67 °C	60 min
18.8 L	Sparge	77 °C	77 °C	20 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirfloc	$ 0.60 / each $ 0.60	Water Agt	Mash	0 min.
1.50 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
1 g	Epsom Salt		Water Agt	Mash	1 hr.
5.50 g	Gypsum		Water Agt	Mash	1 hr.
0.50 g	Salt		Water Agt	Mash	1 hr.
3.14 g	Citric acid		Water Agt	Mash	1 hr.
$ 0.60

Yeast

Mangrove Jack - Hophead M66

Amount:	2 Each	Cost:	$ 6.50 / each $ 13.00
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 188 B cells required

$ 13.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.57 bar Temp: 3 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

396

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Brews

Public: Yup, Shared
Last Updated: 2022-05-13 01:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Full on Golden

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