All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Carnival	Fruit Beer	5.5 Gallons	1.046	1.012	4.45	10.92	3.47 °L	513	0
Author: Joebobbadfish Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 92 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 10/2/2019 11:13 PM Notes: Split batch into 5 separate 1 gallon batches post-fermentation; add different flavoring to each. I plan to use Blueberry, Blackberry, Raspberry, Pomegranate, and either Elderberry or Ginger. Determine amount for each by using small amount in a 12 ounce beer.
Saison First Brew	Saison	23 Litres	1.053	1.01	5.52	21.67	4.63 °L	513	1
Author: Kevin desp Boil Size: 26.88 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 159.9 g Creation Date: 4/13/2023 1:13 AM Notes:
Strawberry/lemon Saison	Saison	20 Litres	1.053	1.013	5.18	34.54	3.56 °L	513	2
Author: skuppar Boil Size: 25.95 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2023 7:33 PM Notes:
Clammy's Award Winning Saison	Saison	4.5 Gallons	1.06	1.01	6.5	22.28	3.69 °L	513	0
Author: Tim Brew Boil Size: 6.08 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/20/2022 9:45 PM Notes:
Ophiem Biere De Mars	Bière de Garde	5 Gallons	1.069	1.011	7.64	37.91	9.81 °L	513	0
Author: Samwhois75 Boil Size: 8.1 Gallons Boil Time: 120 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2022 1:58 AM Notes: Mill wheat to grits consistency. Add wheat and 2lbs Pilsner malt and hold at 145 degrees x20 minutes. Then slowly bring to a boil. Boil x30 minutes. Add to main mash at 152 degrees x60 minutes. Adding rice hulls. Sparge as usual. x3.5 gallons with 20gr 34/70 Sparge with 190 degree water
Bål	Classic Rauchbier	22 Litres	1.057	1.012	5.95	25.88	13.73 °L	513	0
Author: Nils P Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2022 8:56 PM Notes:
Belgian Triple	Belgian Tripel	16 Gallons	1.083	1.014	9.06	31.81	6.81 °L	513	0
Author: Boil Size: 18.65 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 78 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 17.6 psi Creation Date: 8/20/2021 12:37 AM Notes:
Smoked Cinder Toffee Porter (unfinished)	Other Smoked Beer	23 Litres	1.06	1.01	6.6	0	39.14 °L	513	0
Author: CraftySamurai Boil Size: 30.1 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 115.1 g Creation Date: 3/27/2021 5:27 PM Notes:
Weary Traveler	Saison	5.5 Gallons	1.068	1.013	7.14	25.48	7.55 °L	513	0
Author: Soothsayer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.21 psi Creation Date: 2/1/2021 8:50 PM Notes:
Adam Char Brew	Berliner Weisse	20 Litres	1.067	1.01	7.42	39.97	4.91 °L	513	0
Author: Woodcraft Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 7:40 PM Notes:
Strong Saison 4-2015	Saison	13 Gallons	1.065	1.013	6.83	32.9	5.81 °L	513	1
Author: Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2015 1:22 AM Notes:
BrewDog - Tokyo Rising Sun - Lowland	Belgian Specialty Ale	20 Litres	1.125	1.023	13.2	85	71 °L	513	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2009 12:00 AM Notes: First Brewed 06/2009 A forgotten gem in the deepest, darkest corner of the warehouse. Aged in a Lowland whisky cask resulting in decadent chocolate, toasted vanilla, indulgent spiced fruit, a mesmerizingly hypnotic mouthfeel and new layers that emerge on every sip. Leave on wood for as long as you dare. If possible forget about it for four years. https://www.brewdog.com/beers/diy-dog
Barleywine	English Barleywine	20 Litres	1.093	1.018	9.93	54.61	13.16 °L	513	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 12:59 PM Notes:
Biere De Coupage- Saison	Saison	3.4 Gallons	1.049	1.009	5.35	35.53	4.24 °L	513	0
Author: Perfect Brewing Supply Boil Size: 4.4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 12:38 AM Notes:
Simply Flavored Winter Ale	Holiday/Winter Special Spiced Beer	30 Litres	1.072	1.019	7.07	30.18	25.23 °L	513	0
Author: Boil Size: 31.9 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 7:24 AM Notes: Starter Size (L): 1,5 Gravity (1.xxx): 1,072 Growth Model and Aeration: White - Shaking DME Required: 308.1 g Growth Rate: 0.7 Inoculation Rate: 153.3M cells/mL Ending Cell Count: 401 billion cells Resulting Pitch Rate: 0.76M cells / mL / °P
1st Cider	Common Cider	3 Gallons	1.044	0.998	6.1	0	11.33 °L	513	0
Author: Without a Clue Brewing Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.044 Efficiency: 0.3 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 4:46 PM Notes: OG 1.044 Yeast Fermentis- RedStar Pastuer Champagneaka Red Star Premier Blanc Yeast PH 3.48 of Cider. Cider is 40% gala, 25% honey crisp, 5% (Macintosh, SmokeHouse, Golden Supreme) Added 9 tablets initially before addiing yeast. Waited 36 hours pitched yeast. Took yeast a week to get started and required transferring and re oxygenating. Far to much so2 from to many Campden tablets. NEXT TIME: cut in half Transferred to secondary after 5 days of fermenting dry hopped with 2 oz of hops. Added .75 teaspoons of metabisulfate and 1 tsp of potassium sorbate to secondary fermenter Transferred to keg and added maple syrup to back sweeten. Added 16oz of Grade A VT maple syrup. Sanitized pint glass poured 16oz then poured into keg. Sealed with co2. Shook up keg. Conditioned at 58 for a week Crashed to 34 and carbonated at 25 PSI for 3 days
Raw Kveik Saison	Saison	60 Litres	1.063	1.016	6.13	23.34	5.78 °L	513	0
Author: Sensing Brewing Boil Size: 60 Litres Boil Time: 1 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 11:34 PM Notes:
Fantasy Beer	American Light Lager	5.5 Gallons	1.051	1.013	5.06	34.24	9.26 °L	513	0
Author: Jhoneycutt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2017 11:29 PM Notes:
Hodgepodge Saison	Saison	5.5 Gallons	1.076	1.022	7.09	44.45	5.44 °L	513	0
Author: Blackwater Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 71.6 ° F Priming Method: Bottling sugar Priming Amount: 3/4 Cup Creation Date: 6/28/2016 11:48 PM Notes: Modified a Kolsch recipe because I feared the fermentation temperature was too high (June/July in Ontario). The last saison I brewed was a pretty similar recipe, and the one bottle that survived my thirst for 6 months was by far the best tasting bottle (they were all delicious though). I will try to age more bottles from this batch and report. -The Simcoe hops did not smell great to my nose, depending on beer taste, may switch them next time -After 3 weeks in the bottle it tasted sweet and a bit gross -After 5 weeks it became sour -After 7 weeks the sourness mellowed and is a bit sweet and sour. I like it, my brew partner doesn't.
Loborita	American Light Lager	6.07 Gallons	1.046	1.01	4.69	17.68	4.1 °L	513	0
Author: rollins215 Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2016 2:21 PM Notes:
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