All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cocoa Psycho	Russian Imperial Stout	15 Litres	24.224	5.857	10.37	74.6	50 °L	513	0
Author: pridexus Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 13.3 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 8:55 AM Notes:
Lazy Hazy	English IPA	15 Litres	1.062	1.016	6.09	49.4	8.18 °L	513	0
Author: Lwegener Boil Size: 23.9 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2024 5:52 PM Notes:
2bbl Appalachian Chap	English IPA	70 Gallons	17.643	4.216	7.35	52.78	11.98 °L	513	0
Author: philbilly Boil Size: 82 Gallons Boil Time: 90 Boil Gravity: 16.4 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2023 7:01 PM Notes:
Dragons Milk	American Stout	5.5 Gallons	1.082	1.019	8.33	37.81	37.34 °L	513	0
Author: Pork n beer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2023 2:52 PM Notes:
Tiramisu Pastry Final	Russian Imperial Stout	100 Litres	1.103	1.022	10.68	40.29	50 °L	513	0
Author: klajmajk Boil Size: 173 Litres Boil Time: 180 Boil Gravity: 1.06 Efficiency: 82 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2022 8:37 AM Notes:
IPA Test #1	American IPA	20 Litres	1.072	1.014	7.52	41.77	5.53 °L	513	0
Author: lbleandre@gmail.com Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2022 2:56 PM Notes:
Pliny The Elder	Imperial IPA	6 Gallons	1.072	1.011	8.01	198.3	6.78 °L	513	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2021 1:48 AM Notes:
Dona Session IPA	English IPA	20 Litres	1.044	1.011	4.29	39.05	10.11 °L	513	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 5:07 PM Notes:
West Coast	American IPA	20 Litres	1.061	1.013	6.38	90.78	4.63 °L	513	0
Author: Lachlan Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2021 2:10 AM Notes:
Minnie Ripper Clone	English IPA	20 Litres	1.054	1.012	5.53	50.95	5.77 °L	513	0
Author: AHarper Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2020 3:18 PM Notes: I wanted to make a batch with the similar hops(in AA) as a local brew I like to drink: Laine Brew Co. Ripper Session IPA. That beer is 4.9% this one calculates to 5.37% and is pretty close to the original. The hops used are the same as the original Laine's brew (according to their web site) though I have no idea what their ratios / timings are. They also use a bit of wheat - according to their tins. The colour looks about right too but lighter than type suggests. This is an update to my original Ripper Clone an Extract - hence the name change that gives me an idea for the label.
IPA 1.5	American IPA	5.5 Gallons	1.071	1.017	7.09	60.89	8.73 °L	513	1
Author: young10 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2015 11:36 AM Notes:
Pith And Pine	American IPA	5.5 Gallons	1.066	1.017	6.42	65.79	11.06 °L	513	0
Author: daniel.griffi@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2019 8:47 PM Notes:
KBS Clone From AHA	Russian Imperial Stout	5.5 Gallons	1.09	1.018	9.36	75.5	50 °L	513	2
Author: kevin.m.brooks2@gmail.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 12:05 AM Notes:
Brew 17	Sweet Stout	23 Litres	1.068	1.024	5.73	22.7	42.76 °L	513	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 3:25 PM Notes: Steep roasted grains seperately to the mash (24hr @ 0.5 kg per 2 L water). Add 2 Vanilla beans to primary.
06. Leftovers	English IPA	5 Litres	1.054	1.013	5.5	40.7	12.09 °L	513	0
Author: CraftBeerBanter Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 10:16 AM Notes: I was using up all of the leftover grain, and hops with this recipe. It was drinkable, but nothing to write home about. HB - Frankenstein Pt. 1 - Green Lid
Kurt's London Ale	English IPA	4.5 Gallons	1.061	1.015	6.01	41.32	8.61 °L	513	0
Author: CrossRam36 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2017 1:17 PM Notes:
Edzalaski Russian Stout	Russian Imperial Stout	63 Litres	1.096	1.023	9.53	65.21	50 °L	513	1
Author: Edzale Boil Size: 70.6 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2016 6:55 PM Notes:
Awesome Recipe	Weizen/Weissbier	5.25 Gallons	1.069	1.016	6.93	13.84	7.77 °L	513	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 1:59 PM Notes:
Awesome Recipe	American IPA	10.5 Gallons	1.065	1.018	6.27	81.39	9.98 °L	513	0
Author: apastygangsta Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 4:47 AM Notes:
Session IPA	American IPA	5 Gallons	1.046	1.012	4.54	67.18	5.98 °L	513	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 9:11 PM Notes:
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