|
Cocoa Psycho
|
Russian Imperial Stout
|
15 Litres |
24.224 |
5.857 |
10.37 |
74.6 |
50 °L
|
513 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 13.3 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 8:55 AM |
| Notes: |
|
|
Lazy Hazy
|
English IPA
|
15 Litres |
1.062 |
1.016 |
6.09 |
49.4 |
8.18 °L
|
513 |
0 |
|
|
|
| Boil
Size: 23.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2024 5:52 PM |
| Notes: |
|
|
2bbl Appalachian Chap
|
English IPA
|
70 Gallons |
17.643 |
4.216 |
7.35 |
52.78 |
11.98 °L
|
513 |
0 |
|
|
|
| Boil
Size: 82 Gallons |
Boil Time: 90 |
Boil Gravity: 16.4 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2023 7:01 PM |
| Notes: |
|
|
Dragons Milk
|
American Stout
|
5.5 Gallons |
1.082 |
1.019 |
8.33 |
37.81 |
37.34 °L
|
513 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/29/2023 2:52 PM |
| Notes: |
|
|
Tiramisu Pastry Final
|
Russian Imperial Stout
|
100 Litres |
1.103 |
1.022 |
10.68 |
40.29 |
50 °L
|
513 |
0 |
|
|
Author:
|
|
klajmajk
|
|
| Boil
Size: 173 Litres |
Boil Time: 180 |
Boil Gravity: 1.06 |
Efficiency: 82 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2022 8:37 AM |
| Notes: |
|
|
IPA Test #1
|
American IPA
|
20 Litres |
1.072 |
1.014 |
7.52 |
41.77 |
5.53 °L
|
513 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/8/2022 2:56 PM |
| Notes: |
|
|
Pliny The Elder
|
Imperial IPA
|
6 Gallons |
1.072 |
1.011 |
8.01 |
198.3 |
6.78 °L
|
513 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/27/2021 1:48 AM |
| Notes: |
|
|
Dona Session IPA
|
English IPA
|
20 Litres |
1.044 |
1.011 |
4.29 |
39.05 |
10.11 °L
|
513 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2021 5:07 PM |
| Notes: |
|
|
West Coast
|
American IPA
|
20 Litres |
1.061 |
1.013 |
6.38 |
90.78 |
4.63 °L
|
513 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2021 2:10 AM |
| Notes: |
|
|
Minnie Ripper Clone
|
English IPA
|
20 Litres |
1.054 |
1.012 |
5.53 |
50.95 |
5.77 °L
|
513 |
0 |
|
|
|
| Boil
Size: 25.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2020 3:18 PM |
| Notes: I wanted to make a batch with the similar hops(in AA) as a local brew I like to drink: Laine Brew Co. Ripper Session IPA. That beer is 4.9% this one calculates to 5.37% and is pretty close to the original. The hops used are the same as the original Laine's brew (according to their web site) though I have no idea what their ratios / timings are. They also use a bit of wheat - according to their tins. The colour looks about right too but lighter than type suggests. This is an update to my original Ripper Clone an Extract - hence the name change that gives me an idea for the label. |
|
|
IPA 1.5
|
American IPA
|
5.5 Gallons |
1.071 |
1.017 |
7.09 |
60.89 |
8.73 °L
|
513 |
1 |
|
|
Author:
|
|
young10
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2015 11:36 AM |
| Notes: |
|
|
Pith And Pine
|
American IPA
|
5.5 Gallons |
1.066 |
1.017 |
6.42 |
65.79 |
11.06 °L
|
513 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/11/2019 8:47 PM |
| Notes: |
|
|
KBS Clone From AHA
|
Russian Imperial Stout
|
5.5 Gallons |
1.09 |
1.018 |
9.36 |
75.5 |
50 °L
|
513 |
2 |
|
|
Author:
|
|
kevin.m.brooks2@gmail.com
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2018 12:05 AM |
| Notes: |
|
|
Brew 17
|
Sweet Stout
|
23 Litres |
1.068 |
1.024 |
5.73 |
22.7 |
42.76 °L
|
513 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 3:25 PM |
Notes: Steep roasted grains seperately to the mash (24hr @ 0.5 kg per 2 L water).
Add 2 Vanilla beans to primary. |
|
|
06. Leftovers
|
English IPA
|
5 Litres |
1.054 |
1.013 |
5.5 |
40.7 |
12.09 °L
|
513 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2018 10:16 AM |
Notes: I was using up all of the leftover grain, and hops with this recipe.
It was drinkable, but nothing to write home about.
HB - Frankenstein Pt. 1 - Green Lid |
|
|
Kurt's London Ale
|
English IPA
|
4.5 Gallons |
1.061 |
1.015 |
6.01 |
41.32 |
8.61 °L
|
513 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2017 1:17 PM |
| Notes: |
|
|
Edzalaski Russian Stout
|
Russian Imperial Stout
|
63 Litres |
1.096 |
1.023 |
9.53 |
65.21 |
50 °L
|
513 |
1 |
|
|
|
| Boil
Size: 70.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2016 6:55 PM |
| Notes: |
|
|
Awesome Recipe
|
Weizen/Weissbier
|
5.25 Gallons |
1.069 |
1.016 |
6.93 |
13.84 |
7.77 °L
|
513 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2016 1:59 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
10.5 Gallons |
1.065 |
1.018 |
6.27 |
81.39 |
9.98 °L
|
513 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2016 4:47 AM |
| Notes: |
|
|
Session IPA
|
American IPA
|
5 Gallons |
1.046 |
1.012 |
4.54 |
67.18 |
5.98 °L
|
513 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2015 9:11 PM |
| Notes: |
|
|
|
|