All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Caramelo APA 27 Lts Beer House Factory	American Pale Ale	27 Litres	1.059	1.015	5.76	20.37	11.65 °L	513	0
Author: Davidspanthom Boil Size: 32.17 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 156.6 g Creation Date: 7/14/2019 7:36 PM Notes:
Cheshire Cat	British Strong Ale	5.25 Gallons	1.084	1.017	8.77	74.58	49.65 °L	513	0
Author: Herr Braumeister Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2024 9:18 PM Notes: Alt yeast: White Labs WLP013 London Ale
Merfies Extra	Irish Extra Stout	16 Gallons	1.057	1.01	6.12	34.43	34.85 °L	513	1
Author: Desert Gecko Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.52 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2023 10:21 PM Notes:
Oude Monnik	Old Ale	40 Litres	1.075	1.017	7.66	42.02	32.39 °L	513	1
Author: UTHOKA Boil Size: 47.6 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2023 9:00 AM Notes:
Sunridge Scotch Ale	Wee Heavy	5.5 Gallons	1.087	1.024	8.3	28.56	16.99 °L	513	0
Author: Nyquist's Limit Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 72.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 10/31/2021 4:38 PM Notes: Boiled 90m as my boil-off rate is ~1gallon/hour
IDK Ale	Blonde Ale	5.5 Gallons	1.046	1.009	4.87	15.35	6.98 °L	513	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2021 4:04 PM Notes:
Coffee Blonde Base	Blonde Ale	12.01 Gallons	1.045	1.008	4.88	21.23	4.78 °L	513	1
Author: ejf063 Boil Size: 16.14 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 69 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2021 3:26 PM Notes: started with 15 gallons got 12.5 in BK add acid and Epsom and canning salt at start of the boil efficency was low, got a starting of 1.045 5 gallons in each fermenter split batch Batch 1 will be fermented with BRY 97 West Coast yeast then rested on raspberry finished at 1.012 4.3% Batch 2 with Gulo. then it will be rested on whole coffee beans for Blind sided 2.0 finished at 1.008 4.85%. Resting on about 3 ounces of Pete's Major Dicka son's coffee for **days
Tiny Bottom	American Pale Ale	5.5 Gallons	1.05	1.01	5.35	48.74	7.71 °L	513	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 5:38 PM Notes: 4 days 66 ferment 3 days natural rise to 72
Pipa	American Pale Ale	60 Litres	1.052	1.013	5.17	32.16	4.03 °L	513	0
Author: Willow Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 1:14 AM Notes:
4.20 Ale	American Pale Ale	42 Litres	15.555	6.443	4.99	33.94	8.29 °L	513	0
Author: Rebus Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 12.9 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2019 1:42 PM Notes:
La Pâquerette	Blonde Ale	14 Litres	1.06	1.014	6.07	35.99	11.54 °L	513	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 55 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 8:42 PM Notes:
Pale To The Ale	American Pale Ale	5.5 Gallons	1.061	1.015	6	27.22	9.49 °L	513	0
Author: BachBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2019 3:02 AM Notes:
Willamette English IPA	English IPA	3.25 Gallons	1.065	1.015	6.57	66.77	9.95 °L	513	1
Author: Neidigbräu Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2019 5:14 PM Notes:
Palm Sunday Red	Irish Red Ale	12 Gallons	1.045	1.012	4.32	26.31	10.97 °L	513	0
Author: Shalom Brew - Greg Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 1:40 AM Notes:
Rye Old Ale V2	Old Ale	14.5 Litres	1.059	1.014	6.08	39.26	24.61 °L	513	1
Author: BruinBrewing Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 61 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 4:11 PM Notes:
D03 - Oatmeal Stout	Sweet Stout	27 Litres	1.046	1.012	4.59	27.04	25.76 °L	513	0
Author: Bomba_whb Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 9:55 AM Notes:
črno Pivo	Oatmeal Stout	30 Litres	1.059	1.015	5.82	28.04	29.53 °L	513	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 10:56 AM Notes:
Equipo Para 40 Litros Finales	American Pale Ale	40 Litres	1.053	1.01	5.66	31.89	7.21 °L	513	0
Author: Nicolas Chavez Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 11:30 PM Notes:
Use It Up - May18	American Pale Ale	19 Litres	1.052	1.013	5.08	34.41	6.61 °L	513	0
Author: craig-binky Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 10:47 PM Notes:
SMaSH IPA	English IPA	14 Litres	1.05	1.011	5.04	41.26	5.5 °L	513	0
Author: fat badger brewery Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 11:17 AM Notes:
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