|
Caramelo APA 27 Lts Beer House Factory
|
American Pale Ale
|
27 Litres |
1.059 |
1.015 |
5.76 |
20.37 |
11.65 °L
|
513 |
0 |
|
|
|
| Boil
Size: 32.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 156.6 g |
Creation
Date: 7/14/2019 7:36 PM |
| Notes: |
|
|
Cheshire Cat
|
British Strong Ale
|
5.25 Gallons |
1.084 |
1.017 |
8.77 |
74.58 |
49.65 °L
|
513 |
0 |
|
|
|
| Boil
Size: 6.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2024 9:18 PM |
| Notes: Alt yeast: White Labs WLP013 London Ale |
|
|
Merfies Extra
|
Irish Extra Stout
|
16 Gallons |
1.057 |
1.01 |
6.12 |
34.43 |
34.85 °L
|
513 |
1 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.52 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2023 10:21 PM |
| Notes: |
|
|
Oude Monnik
|
Old Ale
|
40 Litres |
1.075 |
1.017 |
7.66 |
42.02 |
32.39 °L
|
513 |
1 |
|
|
|
| Boil
Size: 47.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2023 9:00 AM |
| Notes: |
|
|
Sunridge Scotch Ale
|
Wee Heavy
|
5.5 Gallons |
1.087 |
1.024 |
8.3 |
28.56 |
16.99 °L
|
513 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 72.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.1 psi |
Creation
Date: 10/31/2021 4:38 PM |
| Notes: Boiled 90m as my boil-off rate is ~1gallon/hour |
|
|
IDK Ale
|
Blonde Ale
|
5.5 Gallons |
1.046 |
1.009 |
4.87 |
15.35 |
6.98 °L
|
513 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2021 4:04 PM |
| Notes: |
|
|
Coffee Blonde Base
|
Blonde Ale
|
12.01 Gallons |
1.045 |
1.008 |
4.88 |
21.23 |
4.78 °L
|
513 |
1 |
|
|
|
| Boil
Size: 16.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 69 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2021 3:26 PM |
Notes: started with 15 gallons got 12.5 in BK
add acid and Epsom and canning salt at start of the boil
efficency was low, got a starting of 1.045
5 gallons in each fermenter
split batch
Batch 1 will be fermented with BRY 97 West Coast yeast then rested on raspberry finished at 1.012 4.3%
Batch 2 with Gulo. then it will be rested on whole coffee beans for Blind sided 2.0 finished at 1.008 4.85%. Resting on about 3 ounces of Pete's Major Dicka son's coffee for **days |
|
|
Tiny Bottom
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.35 |
48.74 |
7.71 °L
|
513 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 5:38 PM |
Notes: 4 days 66 ferment
3 days natural rise to 72 |
|
|
Pipa
|
American Pale Ale
|
60 Litres |
1.052 |
1.013 |
5.17 |
32.16 |
4.03 °L
|
513 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2019 1:14 AM |
| Notes: |
|
|
4.20 Ale
|
American Pale Ale
|
42 Litres |
15.555 |
6.443 |
4.99 |
33.94 |
8.29 °L
|
513 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 12.9 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2019 1:42 PM |
| Notes: |
|
|
La Pâquerette
|
Blonde Ale
|
14 Litres |
1.06 |
1.014 |
6.07 |
35.99 |
11.54 °L
|
513 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 55 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2016 8:42 PM |
| Notes: |
|
|
Pale To The Ale
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.015 |
6 |
27.22 |
9.49 °L
|
513 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/11/2019 3:02 AM |
| Notes: |
|
|
Willamette English IPA
|
English IPA
|
3.25 Gallons |
1.065 |
1.015 |
6.57 |
66.77 |
9.95 °L
|
513 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2019 5:14 PM |
| Notes: |
|
|
Palm Sunday Red
|
Irish Red Ale
|
12 Gallons |
1.045 |
1.012 |
4.32 |
26.31 |
10.97 °L
|
513 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 1:40 AM |
| Notes: |
|
|
Rye Old Ale V2
|
Old Ale
|
14.5 Litres |
1.059 |
1.014 |
6.08 |
39.26 |
24.61 °L
|
513 |
1 |
|
|
|
| Boil
Size: 17.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 61 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 4:11 PM |
| Notes: |
|
|
D03 - Oatmeal Stout
|
Sweet Stout
|
27 Litres |
1.046 |
1.012 |
4.59 |
27.04 |
25.76 °L
|
513 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 9:55 AM |
| Notes: |
|
|
črno Pivo
|
Oatmeal Stout
|
30 Litres |
1.059 |
1.015 |
5.82 |
28.04 |
29.53 °L
|
513 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 10:56 AM |
| Notes: |
|
|
Equipo Para 40 Litros Finales
|
American Pale Ale
|
40 Litres |
1.053 |
1.01 |
5.66 |
31.89 |
7.21 °L
|
513 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2018 11:30 PM |
| Notes: |
|
|
Use It Up - May18
|
American Pale Ale
|
19 Litres |
1.052 |
1.013 |
5.08 |
34.41 |
6.61 °L
|
513 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2018 10:47 PM |
| Notes: |
|
|
SMaSH IPA
|
English IPA
|
14 Litres |
1.05 |
1.011 |
5.04 |
41.26 |
5.5 °L
|
513 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2018 11:17 AM |
| Notes: |
|
|
|
|