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coffee blonde base

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 12.01 gallons (fermentor volume)
Pre Boil Size: 16.14 gallons
Post Boil Size: 14.27 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 69% (brew house)
Source: edward j fannig
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Thursday June 24th 2021

Blackberry Blonde Ale

OG: 1.053 FG: 1.012 ABV: 5.4% IBU: 20

SCBS Blonde Ale

by Leetxen

OG: 1.045 FG: 1.011 ABV: 4.4% IBU: 20

Sgt. Pepper's Lonely Hearts Club Blonde

OG: 1.053 FG: 1.013 ABV: 5.2% IBU: 17

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (tinseth):

21.2

SRM (morey):

4.8

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Simpsons - Finest Pale Ale Golden Promise13 lb Finest Pale Ale Golden Promise	37	2.4	63.8%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	4.9%
6 oz	Honey Malt6 oz Honey Malt	37	25	1.8%
5 lb	American - White Wheat5 lb White Wheat	40	2.8	24.5%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	4.9%
20.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Crosby Hop Farm - Denali0.75 oz Denali Hops	Pellet	13.9	Boil	60 min	18.03	42.9%
1 oz	Crystal1 oz Crystal Hops	Pellet	5.1	Boil	10 min	3.2	57.1%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Crosby Hop Farm - Denali (Pellet)	18.03	42.9%
1 oz	Crystal (Pellet)	3.2	57.1%
1.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.52 gal		Strike	157 °F	152 °F	60 min
Starting Mash Thickness: 3.1 qt/lb Starting Grain Temp: 64 °F

Other Ingredients

Amount	Name	Type	Use	Time
1.75 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 tsp	Epsom Salt	Water Agt	Mash	1 hr.
1.25 tsp	Gypsum	Water Agt	Mash	1 hr.
0.50 tsp	Salt	Water Agt	Mash	1 hr.
8 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Gulo Ale OYL-501

Amount:	1 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	68 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 178 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

started with 15 gallons got 12.5 in BK

add acid and Epsom and canning salt at start of the boil

efficency was low, got a starting of 1.045

5 gallons in each fermenter

split batch
Batch 1 will be fermented with BRY 97 West Coast yeast then rested on raspberry finished at 1.012 4.3%

Batch 2 with Gulo. then it will be rested on whole coffee beans for Blind sided 2.0 finished at 1.008 4.85%. Resting on about 3 ounces of Pete's Major Dicka son's coffee for **days

Last Updated and Sharing

414

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Brews

Public: Yup, Shared
Last Updated: 2021-09-15 14:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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