All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Light Lager	5 Gallons	1.057	1.014	5.61	29.74	11 °L	513	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 8:29 PM Notes:
Crispy Cream Ale	Cream Ale	11 Gallons	1.05	1.01	5.26	26.74	3.4 °L	513	0
Author: NWBS Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2023 6:19 PM Notes: Shatteringly crisp finish with notes of lemongrass. Evaporates throught the liver quickly. Took the crown at my local homebrew club's annual competition.
Bål	Classic Rauchbier	22 Litres	1.057	1.012	5.95	25.88	13.73 °L	513	0
Author: Nils P Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2022 8:56 PM Notes:
Anchor California Lager Clone	American Lager	5.25 Gallons	1.051	1.014	4.88	17.29	3.47 °L	513	0
Author: Herr Braumeister Boil Size: 6.91 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2022 4:17 AM Notes:
Mexican-Style Dark Lager	International Amber Lager	109 Gallons	1.045	1.01	4.51	17.5	22.05 °L	513	0
Author: plank Boil Size: 116.06 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2021 1:45 PM Notes:
Cream Ale	Cream Ale	155 Litres	1.042	1.01	4.18	8.92	3.23 °L	513	0
Author: dondellara Boil Size: 180.3 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 6/7/2021 11:15 AM Notes:
Smoked Cinder Toffee Porter (unfinished)	Other Smoked Beer	23 Litres	1.06	1.01	6.6	0	39.14 °L	513	0
Author: CraftySamurai Boil Size: 30.1 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 115.1 g Creation Date: 3/27/2021 5:27 PM Notes:
Stella Clone	International Pale Lager	5.5 Gallons	1.051	1.009	5.45	22.74	3.22 °L	513	0
Author: Etownpaul Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 5:53 PM Notes:
Kumquat Wheat Ale	American Wheat Beer	2.5 Gallons	1.049	1.012	4.85	28.75	4.21 °L	513	0
Author: MMBT16 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 3:30 PM Notes:
Barleywine	English Barleywine	20 Litres	1.093	1.018	9.93	54.61	13.16 °L	513	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 12:59 PM Notes:
Loborita	American Light Lager	6.07 Gallons	1.046	1.01	4.69	17.68	4.1 °L	513	0
Author: rollins215 Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2016 2:21 PM Notes:
Rein Lager	International Pale Lager	50 Litres	1.047	1.008	5.12	23.81	3.29 °L	513	0
Author: Stoat Road Brewery Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 10:11 AM Notes:
Simply Flavored Winter Ale	Holiday/Winter Special Spiced Beer	30 Litres	1.072	1.019	7.07	30.18	25.23 °L	513	0
Author: Boil Size: 31.9 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 7:24 AM Notes: Starter Size (L): 1,5 Gravity (1.xxx): 1,072 Growth Model and Aeration: White - Shaking DME Required: 308.1 g Growth Rate: 0.7 Inoculation Rate: 153.3M cells/mL Ending Cell Count: 401 billion cells Resulting Pitch Rate: 0.76M cells / mL / °P
Colorado River Cream Ale (2018_2)	Cream Ale	5.1 Gallons	1.047	1.008	5.15	18.66	2.65 °L	513	0
Author: philipsmith Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 9:16 PM Notes:
Northern Brewer Czech Pils - Original	Czech Pale Lager	19 Litres	1.052	1.008	5.72	42.79	3.24 °L	513	0
Author: andrewpaulharrison Boil Size: 19.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 11:26 AM Notes:
1st Cider	Common Cider	3 Gallons	1.044	0.998	6.1	0	11.33 °L	513	0
Author: Without a Clue Brewing Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.044 Efficiency: 0.3 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 4:46 PM Notes: OG 1.044 Yeast Fermentis- RedStar Pastuer Champagneaka Red Star Premier Blanc Yeast PH 3.48 of Cider. Cider is 40% gala, 25% honey crisp, 5% (Macintosh, SmokeHouse, Golden Supreme) Added 9 tablets initially before addiing yeast. Waited 36 hours pitched yeast. Took yeast a week to get started and required transferring and re oxygenating. Far to much so2 from to many Campden tablets. NEXT TIME: cut in half Transferred to secondary after 5 days of fermenting dry hopped with 2 oz of hops. Added .75 teaspoons of metabisulfate and 1 tsp of potassium sorbate to secondary fermenter Transferred to keg and added maple syrup to back sweeten. Added 16oz of Grade A VT maple syrup. Sanitized pint glass poured 16oz then poured into keg. Sealed with co2. Shook up keg. Conditioned at 58 for a week Crashed to 34 and carbonated at 25 PSI for 3 days
Cream Ale	Cream Ale	6 Gallons	1.05	1.014	4.83	15.09	3.26 °L	513	0
Author: Brewbert Boil Size: 7.38 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 6:38 PM Notes:
Mill Brau Pale Lager	American Lager	5.5 Gallons	1.044	1.007	4.82	15.88	3.16 °L	513	0
Author: KnuckleBuster Brew Werks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 12:16 PM Notes:
NorTe Malt Liquor	International Pale Lager	5 Gallons	1.072	1.012	7.8	31.84	4.67 °L	513	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2017 9:27 PM Notes:
Fantasy Beer	American Light Lager	5.5 Gallons	1.051	1.013	5.06	34.24	9.26 °L	513	0
Author: Jhoneycutt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2017 11:29 PM Notes:
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