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Awesome Recipe
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American Light Lager
|
5 Gallons |
1.057 |
1.014 |
5.61 |
29.74 |
11 °L
|
513 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 8:29 PM |
| Notes: |
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Crispy Cream Ale
|
Cream Ale
|
11 Gallons |
1.05 |
1.01 |
5.26 |
26.74 |
3.4 °L
|
513 |
0 |
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| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2023 6:19 PM |
| Notes: Shatteringly crisp finish with notes of lemongrass. Evaporates throught the liver quickly. Took the crown at my local homebrew club's annual competition. |
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Bål
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Classic Rauchbier
|
22 Litres |
1.057 |
1.012 |
5.95 |
25.88 |
13.73 °L
|
513 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2022 8:56 PM |
| Notes: |
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Anchor California Lager Clone
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American Lager
|
5.25 Gallons |
1.051 |
1.014 |
4.88 |
17.29 |
3.47 °L
|
513 |
0 |
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| Boil
Size: 6.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/19/2022 4:17 AM |
| Notes: |
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Mexican-Style Dark Lager
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International Amber Lager
|
109 Gallons |
1.045 |
1.01 |
4.51 |
17.5 |
22.05 °L
|
513 |
0 |
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| Boil
Size: 116.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2021 1:45 PM |
| Notes: |
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Cream Ale
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Cream Ale
|
155 Litres |
1.042 |
1.01 |
4.18 |
8.92 |
3.23 °L
|
513 |
0 |
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| Boil
Size: 180.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 6/7/2021 11:15 AM |
| Notes: |
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Smoked Cinder Toffee Porter (unfinished)
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Other Smoked Beer
|
23 Litres |
1.06 |
1.01 |
6.6 |
0 |
39.14 °L
|
513 |
0 |
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| Boil
Size: 30.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 115.1 g |
Creation
Date: 3/27/2021 5:27 PM |
| Notes: |
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Stella Clone
|
International Pale Lager
|
5.5 Gallons |
1.051 |
1.009 |
5.45 |
22.74 |
3.22 °L
|
513 |
0 |
|
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| Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2020 5:53 PM |
| Notes: |
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Kumquat Wheat Ale
|
American Wheat Beer
|
2.5 Gallons |
1.049 |
1.012 |
4.85 |
28.75 |
4.21 °L
|
513 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2020 3:30 PM |
| Notes: |
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Barleywine
|
English Barleywine
|
20 Litres |
1.093 |
1.018 |
9.93 |
54.61 |
13.16 °L
|
513 |
0 |
|
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Author:
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| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 12:59 PM |
| Notes: |
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Loborita
|
American Light Lager
|
6.07 Gallons |
1.046 |
1.01 |
4.69 |
17.68 |
4.1 °L
|
513 |
0 |
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| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2016 2:21 PM |
| Notes: |
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Rein Lager
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International Pale Lager
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50 Litres |
1.047 |
1.008 |
5.12 |
23.81 |
3.29 °L
|
513 |
0 |
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| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 10:11 AM |
| Notes: |
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Simply Flavored Winter Ale
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Holiday/Winter Special Spiced Beer
|
30 Litres |
1.072 |
1.019 |
7.07 |
30.18 |
25.23 °L
|
513 |
0 |
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| Boil
Size: 31.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 72 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 7:24 AM |
Notes: Starter Size (L): 1,5
Gravity (1.xxx): 1,072
Growth Model and Aeration: White - Shaking
DME Required: 308.1 g
Growth Rate: 0.7
Inoculation Rate: 153.3M cells/mL
Ending Cell Count: 401 billion cells
Resulting Pitch Rate: 0.76M cells / mL / °P
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Colorado River Cream Ale (2018_2)
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Cream Ale
|
5.1 Gallons |
1.047 |
1.008 |
5.15 |
18.66 |
2.65 °L
|
513 |
0 |
|
|
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| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 9:16 PM |
| Notes: |
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Northern Brewer Czech Pils - Original
|
Czech Pale Lager
|
19 Litres |
1.052 |
1.008 |
5.72 |
42.79 |
3.24 °L
|
513 |
0 |
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|
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| Boil
Size: 19.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 11:26 AM |
| Notes: |
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1st Cider
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Common Cider
|
3 Gallons |
1.044 |
0.998 |
6.1 |
0 |
11.33 °L
|
513 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.044 |
Efficiency: 0.3 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 4:46 PM |
Notes: OG 1.044
Yeast Fermentis- RedStar Pastuer Champagneaka Red Star Premier Blanc Yeast
PH 3.48 of Cider. Cider is 40% gala, 25% honey crisp, 5% (Macintosh, SmokeHouse, Golden Supreme)
Added 9 tablets initially before addiing yeast. Waited 36 hours pitched yeast. Took yeast a week to get started and required transferring and re oxygenating. Far to much so2 from to many Campden tablets. NEXT TIME: cut in half
Transferred to secondary after 5 days of fermenting dry hopped with 2 oz of hops.
Added .75 teaspoons of metabisulfate and 1 tsp of potassium sorbate to secondary fermenter
Transferred to keg and added maple syrup to back sweeten. Added 16oz of Grade A VT maple syrup. Sanitized pint glass poured 16oz then poured into keg. Sealed with co2. Shook up keg.
Conditioned at 58 for a week
Crashed to 34 and carbonated at 25 PSI for 3 days
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Cream Ale
|
Cream Ale
|
6 Gallons |
1.05 |
1.014 |
4.83 |
15.09 |
3.26 °L
|
513 |
0 |
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| Boil
Size: 7.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2018 6:38 PM |
| Notes: |
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Mill Brau Pale Lager
|
American Lager
|
5.5 Gallons |
1.044 |
1.007 |
4.82 |
15.88 |
3.16 °L
|
513 |
0 |
|
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Author:
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KnuckleBuster Brew Werks
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2018 12:16 PM |
| Notes: |
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NorTe Malt Liquor
|
International Pale Lager
|
5 Gallons |
1.072 |
1.012 |
7.8 |
31.84 |
4.67 °L
|
513 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2017 9:27 PM |
| Notes: |
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Fantasy Beer
|
American Light Lager
|
5.5 Gallons |
1.051 |
1.013 |
5.06 |
34.24 |
9.26 °L
|
513 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2017 11:29 PM |
| Notes: |
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