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Colorado River Cream Ale (2018_2)

153 calories 13.2 g 12 oz
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 6.1 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Source: SRBC
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created Monday October 15th 2018
1.047
1.008
5.15%
18.66
2.65
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 62.5%
1 lb American - Pale 6-Row1 lb Pale 6-Row 35 1.8 12.5%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 12.5%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 12.5%
8 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Cluster0.7 oz Cluster Hops Pellet 6.5 Boil 60 min 18.66 70%
0.30 oz Cluster0.3 oz Cluster Hops Pellet 6.5 Boil 0 min 30%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 149 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: SRBC, Method: All Grain, Style: Cream Ale, ABV 5.15%, IBU 18.66, SRM 2.65, Fermentables: (Pale 2-Row, Pale 6-Row, Flaked Rice, Flaked Corn) Hops: (Cluster)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-15 21:19 UTC
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